鮓 樹

2020/01/05 13:15 I stopped by Hamamatsu, so I went to "Tree". Actually, my husband introduced this "tree" in a blog and was very interested. At last I was pleased to fulfill my wish (laugh) At first this "tree". OPEN in June 2019. It seems that he started with a fish shop, so he decided to go full-scale as a sushi restaurant. General is a great decision. You may also want to eat fish dishes! "Tree" is on the left side of the first floor of a two-storey store in a residential area. At first, I passed without notice The parking lot is behind the store. Six table seats. There was a counter ... no ... (^^ ゞ There seems to be lunch at night. For more information on Instagram. Today's meal ● Single set meal (excluding tax 2000 yen) ● Single set meal (2,000 yen plus tax) Both have salad, miso soup, gully and sweetness. Large serving 500 yen UP Preparation of red vinegar shari, cooking and cooking, best fish handling, balance, ripening of fish. The attitude of being particular about everything was packed. I myself felt that the red vinegar at a store I had eaten in Nagoya before was dark, and the balance between shari and spoilers was so impactful that I was a little weak. So, I was hesitant because I was not good at red vinegar rice, but when I tried "ju" 's red vinegar rice, I found red vinegar elegant and gentle. It was mellow, rich and umami and very easy to eat. Fluffy feeling. It ’s really delicious and it ’s so different depending on the store. I felt the difference between the arms. Salad of ginger, green onion and radish The dressing of the sea is so good ♪ Miso soup It's white miso, and the dashi is effective! Highest (＾-＾) Gully I'm addicted. I want you to change. . . I feel like I'm crazy. It was a story, but I was surprised. Actually, my husband is not good at white. But I ate everything. I was so surprised that when I asked, I was delighted that the material was ingenious and that the cuts were neat and well soaked in the taste, and that it was very delicious and easy to eat. The mind of the general and the handling of kitchen knives appeared, and the story was beautiful, so I just observed how the cut was made (laugh) I always ate without worrying about cutting, but I learned a lot. The next time is decided by today's grip! (* ^^) v It was very delicious, so I also ordered a takeaway sashimi platter. I came home and enjoyed the sake. I enjoyed delicious food. There are occasional changes in business hours and menus, so it might be a good idea to check before visiting. I feel like I'm always up on Instagram itsuki_koga Try searching with. The picture of the fish is a landmark (^ _-)-☆ The picture has been improved so please refer to it.

There are more items than expected and I am satisfied ♪ I had a wonderful time on Mother's Day by charter at night ♪ Thank you ♪

The shop that the person I went with went to on his birthday! Order a course of 13,000 yen! I felt particular about each one! Come to Sushi Itsuki Sushi! ︎

When I was just finished, I used to go to lunch and so on, and I liked the chirashizushi here! I haven't been able to go there since the business style and visuals changed and it became a high-class sushi restaurant. Currently, dinner is reserved and limited to one group, so it may be good for dates.

The shop has only 7 to 8 seats at the counter. Cooking is a course only, reservation is required from 3 days in advance. Starting with bonito and flatfish sashimi, the main sushi comes after having a preeminent match with sake such as tuna seared, ankimo, and sea bream. The fish that has been aged by careful work is combined with the red vinegar sushi rice that has been warmed to the human skin, and you can see that the general's commitment is consistently put into it. Tonight we had halfbeak, squid, gnomefish, prawns, horse mackerel, flatfish, medium toro, lean meat, splendid alfonsino, toro iron fire, eggs, etc. All of them are exquisite, so it's a waste of time to take a picture after being put out on the counter, so I immediately put it in my mouth. Therefore, please forgive me for not having a picture. It was such a wonderful shop that I would like to come back with my loved one on a special day.

Various ideas can be seen, and the sushi serving temperature is also appropriate. It was very delicious!

Now it has been refurbished to become a counter-only shop! There are 8 seats, but if there are 6 seats for 2 people and 3 seats, the owner will have a hard time! I went to an expensive shop for the first time! It was like a charter for only 3 people, so it was more delicious. Thank you!

Book and have lunch. They serve their favorite sushi one by one. How long have you enjoyed sushi so thoroughly? The seaweed of Tekka Maki at the end is also fragrant and the best!