高級食パン専門店 どんだけ自己中

A high-end bread specialty store designed by bakery producer Takuya Kishimoto. I got a numbered ticket and ate the extremity of 800 yen tax excluding the freshly cooked self. I ate raw on the first day, but it was sweet, soft and mochi. From the second day, we baked a little and ate with butter and honey. Delicious but different from the high-end bakery that came out a lot, I guess there was no difference.

Since there was no issue of the numbered ticket distribution in the pre-opening notice and it was from noon to the evening, it would be sold out when arriving early about an hour ... The following day, regular tickets will be open for sale a few days ago: 200 tickets per day, one person said to be limited. It will be sold out and crowded for a while ... but with only two types of high-class bread loaf, how long will the current boom last? Because Ogikubo is a baker's battle zone! The staff at the store felt good. The first day of freshly made is as it is raw. The second day is lightly baked ... and, bread bun with order to receive deliciously (Postscript) In late July, finally get out without a number ticket! It seems that it is easy to get the day when the clerk was raining by the time zone! As it is hard to cut fluffyly, it is easy to cut cleanly by putting a kitchen knife on the stove fire and then cutting. The impression that I waited in the town ... I think the taste is divided taste for bread lovers. Certainly it is fluffy and has a feeling of sweetness and sweetness, and I think it is really delicious if it is only this, but honestly it was not my preference. I remembered the fluffy milk bread that I used to use for lunch once in a long time. Luxury version of it? If it's raw, it's sweet and you don't have to paint anything, but if it's toast, it's sweet and sweet with a crispy, fluffy and mochi texture. I do not feel much wheat or fragrant smell when baked. I tried to buy the topic of unusual and naming from the topic, I wonder if there is not a line up? I'm getting used to it after a while, but I'm getting used to it, but this hasn't changed and the staff and staff who were in the back were very nice and I've been doing their job properly!

I opened Pandora's box that I couldn't open! High-quality bread, I saw various shops in various places, but I thought, `` No, I can not spend such money on bread '', but every time I saw that characteristic paper bag, my uncle said `` You are He seems to say, "It's a fool to keep eating this," and he finally went shopping. I went before 12 o'clock on a rainy Monday and was able to purchase without line up. It is about 900 yen for 2cm. And immediately came home, and immediately cut and thickly ate. Damn it is delicious! ! ! sweet. Wheat is sweet. I don't like the ears, so I gave them to the other side, but the other side says "ears are sweeter". It is delicious even if it is toasted on the second day. Delicious even if you don't wear anything. But it's also delicious when put on maple syrup. On the third day, a piece that had been frozen. The third day is also delicious. It ’s the best, with honey. I opened Pandora's box. Next time I'll get up early and try seasonal food bread get!

I am allowed to buy a little bit. It ’s convenient to remember that the bread is baked at 14:00. I ’m sorry if the time changes… Freshly baked is really delicious. I don't feel that the price is too high.

A specialty bread shop. I really have nothing but bread. It seems to be a numbered ticket system, but the temperature was very high on the day I went, so I bought it quickly (around 10 am). It may be sold out if it is late time. One loaf of bread is 864 yen. It is higher than ordinary bread, but it is not so expensive because it has two bowls. On the day I bought it, I recommended eating raw food, so I tried eating it just as it was, but it is a soft and delicious thing, but it feels like it lacks some decisive factors. It feels better to toast and to drain the water. I reaffirmed that the way to eat delicious bread was toast.

Not only on the day you bought it, but also the next day, it's fluffy and you can enjoy it without baking it. It's 800 yen + tax for 2 loaves, so it's not so expensive per loaf and it's easy to buy. You can't buy chocolate or vanilla for a limited time unless you make a reservation or early, so I'd like to challenge it. While listening to the news of the closing rush of high-quality bread, this is the store I want you to stay.

It's a delicious bakery. Limited bread is sold every season. Now (December), how much cacao. White chocolate and berries are kneaded in and it is delicious. You can't buy it unless you make a reservation, so it's 4 stars. The taste is 5.