女郎うなぎ福助

The eel was plump and insanely delicious. The building is the same as it was made in the old days, and the landlady is kind and makes me want to go again.

The atmosphere of the old building is nice. The eel was also delicious. Corona measures were also taken properly. Also, the chawanmushi was delicious.

I visited you without a reservation, but I was willing to accept it. It's a first-class eel flavor. Let's go right away. Let's make a reservation.

I visited around 13:30 on weekdays. There were no other customers. It is a historic shop that was built as a Japanese-style inn in the Meiji era in my favorite pre-Showa retro building. The measures against infectious diseases are perfect, and it is the first time that I have been asked to wash my hands. It was a shop I would like to visit someday, so the beer I drank through the room was very delicious. I ordered Unadon and Pork Kabayaki, and when I looked at every corner of the room, I found a toast set POP, so I hurriedly ordered a toast set and fried loach. Unadon came in about 30 minutes. It's fluffy. "Delicious" Pork kabayaki is also "delicious" You can understand the high price. The staff at the shop were very polite and I was able to spend a wonderful time. A secret sauce was sold at the cash register, so I will buy it and go home. After this, I got tipsy and took a retro walk in front of Ogawamachi station.

[Delicious eel, nostalgic building and nice customer service. You can have the best experience] ・ I received Shigeru Senmoto (4435 yen). ・ Approximately 7 minutes on foot from Ogawamachi Station. "Jiro Unagi Fukusuke" is a long-established store with a history of about 160 years, which was founded in the 2nd year of Ansei in the Edo period. ・ When I was a high school student, I was taken by an adult and suddenly remembered that I was deeply moved and revisited. ・ Because of the eel dish that Oiran introduced, the simple origin is "Jiro Unagi". (Please refer to the official website for details) ・ Not only the eel, but also the atmosphere inside the store built in the Meiji era is very nice. You can enjoy eel while enjoying the feeling of staying at a first-class long-established inn. ・ It seems that there are three types of "Unagi Miju" with different sizes. Fukusuke Donburi (2775 yen) / Sengen Shigeru (4435 yen) / Konzeyama (5660 yen). Konzeyama seems to have two steps! ・ This time, I received "Senmoto Shige (4435 yen)". Basically enough. However, because of its deliciousness, "I want to eat more ..." wins, and next time I would like to consider "Konzeyama". ・ Anyway, fluffy eel. Rice cooked just right. If you put it in your mouth, you will naturally smile. An emotional experience that is no different from the emotional experience I had when I was a high school student. The sweet secret sauce is too delicious and I personally want more. However, you may be able to enjoy the original taste of eel by reducing the amount. The soup has a nice salty taste. It was so delicious that it was completely eaten in 10 minutes. While suppressing the feeling of wanting another one, enjoy the after-dinner lingering sound with tea while relaxingly gazing at the pond in front of you. ・ This time, I was guided to a private room (I remember that it was a private room last time). I really like this private room because it feels like I'm staying at a first-class inn. ・ The staff are very kind to me, I can face the eel firmly in the private room, and I can enjoy the garden and the pond after eating. I had a wonderful time more than just a meal. I definitely want to visit again. It was a treat. #Eel #Unagi Shige #Saitama Prefecture #Saitama Gourmet #Lunch #Exquisite Gourmet #Delicious #Ogawa Town #Jaro Unagi #Fukusuke #History #Long-established #Old-fashioned atmosphere is wonderful #Eel #Unaju #SaitamaPrefecture #SaitamaGourmet #Lunch #ExquisiteGourmet #Delicious #OgawaTown #JaroUnagi #Fukusuke #History # Long-established # Old-fashioned-atmosphere-is-wonderful

It has a taste of a long-established inn and looks like you have slipped back in time! The delicious thing about the eel you get there ? The delicious thing ? A sweet sauce on fluffy eel. Sengen Shigeru with liver sucking and even a small dessert is ?.

The store is very old and has an irresistible architecture for those who like it. The vestiges of the former inn are everywhere, and there are many stylish works not found in modern streamlined buildings. There is a pond with a red bridge inside the store, and the basket of live eels makes you feel the goodness of the ingredients of the dish, which is interesting. From the private room, you can see the garden with a pond, and you can see the remains of a bath with a boat-shaped bathtub, which is a mysterious space. I was a little prepared that the toilet was old, but it was surprisingly clean and clean with a washlet. The shop is easygoing, homely and kind. The restless children were kind to me. Corona measures are also taken into consideration, and there is a sense of security as alcohol and hand washing are required when visiting the store. It feels like time is flowing slowly, so it is not suitable for people who want prompt service or those who are addicted to it. Eels are in the same price range as high-end stores. The sauce has a weaker shine and sweetness, and the soy sauce has a stronger and refreshing taste. I personally liked it because it had plenty of rice, but my wife said it was spicy, so it may not be suitable for people who like sweet and shiny mirin-based sauce like supermarket eels. Maybe. The roasting was good and the skin was fluffy and delicious, but the sweetness of the bones near the tail seems to be subtle in this price range. For those who are not good at eels, there are options such as katsudon and pork weight, and the price is reasonable at around 1000 yen. I was happy because it was a shop I wanted to visit once, but when I look at it purely as an eel shop, it's hard to repeat in terms of cost performance. The atmosphere of the store is ★ 5, and the eel is ★ 3.

I visited for the first time. I ordered the most popular Unaju called Sengenju. Yes, it was written on the menu at the store, so I decided. Tsuyudaku Oshige. Expressed in one word, it becomes this word. You can enjoy the sauce for eel up to the bottom rice grain. Please do not eat if you do not like the strong taste until the end. I didn't mind it, so I was able to eat rice with the same taste as eel until the end. So it was delicious.