Oden Shosuke - Matsue

4/5 に基づく 8 レビュー

Contact Oden Shosuke

住所 :

16 Hachikenyacho, Matsue, Shimane 690-0004, Japan

電話 : 📞 +888
Postal code : 690-0004
Webサイト : https://facebook.com/pages/%25E3%2581%258A%25E3%2581%25A7%25E3%2582%2593%25E5%25BA%2584%25E5%258A%25A9/247636081939621
カテゴリ:

16 Hachikenyacho, Matsue, Shimane 690-0004, Japan
s
sasshi su on Google

2人で飲んで食べて6,500円くらいでした。のどぐろ煮付けでいただきましたが、すごく美味しかったです!
It was about 6,500 yen for two people to drink and eat. I had it boiled in Nodoguro, and it was very delicious!
S
Sumie Takahashi on Google

人気店だけあって19:30に行ったら、おでんがほとんど残ってなくてお任せで出してもらいました。春菊、えのき、しいたけ、たけのこ等、関東ではおでんに入れない具材が出てきてビックリでしたが美味しかったです。 のどぐろ煮は、頭の部分がちょっと生臭かったのが残念でした。メニューにお値段が書いてなくてドキドキしましたが、お会計はお手頃でした(笑)
There was only a popular restaurant, so when I went to 19:30, there was almost no oden left, so I left it to me. I was surprised to find ingredients that cannot be added to oden in the Kanto region, such as garland chrysanthemum, enoki mushrooms, shiitake mushrooms, and bamboo shoots, but they were delicious. It was a pity that the head of the simmered seaperch was a little fishy. I was thrilled that the price wasn't written on the menu, but the bill was reasonable (laughs).
清水章子 on Google

友人にすすめられて出張の夕飯に来店。 お料理がどれも手作りで美味しいです。おでんが絶品でオススメ。 揚げ物も(特に春巻きが)美味しかったです。
A friend recommended me to come to the store for a business trip dinner. All the dishes are handmade and delicious. Oden is excellent and recommended. The fried food (especially the spring rolls) was also delicious.
松本ただし on Google

松江おでんの雄、庄助。味はしっかりしているが、しつこくない。豆苗のおでんも青菜らしい歯ごたえが残っているのに、噛めば旨さが染み出す。松江は蕎麦だけではないのだ。
Shosuke, the male of Matsue Oden. The taste is solid, but not persistent. The oden of the bean sprouts still has the chewy texture of green vegetables, but when you chew it, the taste exudes. Matsue is not just soba.
ドーべル on Google

超久しぶりに行きました。代替わりしたのかコースは最悪でした。写真では美味しく見えてしまうのがしゃくです。本当に美味しくなかったです。そもそも、おでんは不味く作る方が難しいでしょ?お任せで出てくる練物やふわふわ半ペン等は味が染みすぎて素材の味がしません。さらに追加でお任せを注文しましたが、これも同じくで時間が経ちすぎた(よく言うと煮込まれた?悪く言うと売れずに残っていたもの?)が出てきました。カウンターで指差しで注文しないと古すぎるものから出てくるので要注意です。もっとも、自分はもう行きませんが・・・
I went there for the first time in a long time. The course was the worst whether it was replaced. It's a shame that it looks delicious in the photo. It wasn't really delicious. In the first place, it's harder to make oden because it tastes bad, isn't it? The kneaded products and fluffy half-pen that come out at your discretion are soaked in taste that they do not taste like the ingredients. I also ordered an additional entrustment, but the same thing happened too long (well, it was boiled, or worse, it was left unsold?). If you don't order by pointing at the counter, it will come out from something that is too old, so be careful. However, I won't go anymore ...
達哉 on Google

おでんの種は約40種。出汁は醤油ベースの味付けで私好み。カウンター内のおでんの前におねさんが陣取り、もう一人のおねさんとの連携で注文をさばく、まさに2TOP。高校生ほどのアルバイト君はひたすらからしを練っていた。おでん以外のメニューもあるがこちらは価格が載っていない。
There are about 40 kinds of oden seeds. The soup stock is soy sauce-based and I like it. A lady takes a position in front of the oden at the counter and handles orders in collaboration with another lady, which is exactly 2 TOP. A part-time job like a high school student was working hard on mustard. There are menus other than oden, but the prices are not listed here.
H
Helen Leung on Google

Super yummy Recommend to travellers who wants to experience the traditional oden The best ones are cabbage wrapped with pork, rice cake wrap and vegetables wrap.
J
Janet K. Miller on Google

This was my first time eating oden. Now I'm a fan! I was alone and I don't read Japanese but that was no problem. I sat at the bar right in front of the oden so I could savor the sight and fragrance. There is a picture menu in Japanese, English and Korean that explains it all. And it's all so delicious! I had been walking all day in the cold and rain, and this place was warm and cheery with a view of the lake. I just loved it. Gochisousamadeshita! ❤

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