Ochanomizu Taisho-ken BRANCHING - Chiyoda City

Name: Ochanomizu Taisho-ken BRANCHING - Chiyoda City
Address: 3 Chome-10 Kanda Jinbocho, Chiyoda City, Tokyo 101-0051, Japan, 101-0051, Japan

3.6/5 ★ に基づく 8 レビュー

Contact Ochanomizu Taisho-ken BRANCHING

住所：

3 Chome-10 Kanda Jinbocho, Chiyoda City, Tokyo 101-0051, Japan

電話：

📞 +87

Postal code :

101-0051

Webサイト：

http://www.taisho-ken.tokyo/

Opening hours :

Saturday	11AM–9PM
Sunday	Closed
Monday	11AM–9PM
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

カテゴリ：

ラーメン店 ,

3 Chome-10 Kanda Jinbocho, Chiyoda City, Tokyo 101-0051, Japan

Best Ramen restaurant in japan

小	小日向哲 on Google ★ ★ ★ ★ ★ カレーでも有名な大勝軒ですが、今回は神田カレーグランプリで伺いました。訪問の趣旨がカレーなだけに、カレー中華を注文しました。味はまあ何というか、カレーとラーメンを足した味。。あ、そのまんまですね。カレー風味のスープではなくルーをそのままもりそばの上に乗っけているので、麺に絡めながら食べます。美味しいとは思いますが、普通にカレーライスともりそばを別々に食べた方が良いような気がします。 Daishoken is famous for curry, but this time I visited it at the Kanda Curry Grand Prix. I ordered curry Chinese because the purpose of my visit was curry. The taste is a combination of curry and ramen. .. Oh, that's right. The roux is placed on the morisoba as it is, not the curry-flavored soup, so you can eat it while entwining it with the noodles. I think it's delicious, I think it's better to eat curry rice and morisoba separately.
た	たか on Google ★ ★ ★ ★ ★ 私が食べた大勝軒の中でBig3に入るら～めんでした！スープも麺も美味しかったです！メニューもら～めん､つけ麺に限らずカレーやカツ丼に定食もありました。 I was so happy to enter Big 3 in the Daishoken I ate! The soup and noodles were delicious! The menu was not limited to noodles and tsukemen, but there were also set meals for curry and katsudon.
1	1999 acab on Google ★ ★ ★ ★ ★ 復刻版タンメン：1000円麺はモチモチして食感が良い。野菜や肉は適量。スープは重厚感ある仕上がりで美味しい。お値段はお高めな印象でした。ご馳走様でした。 Reprint Tanmen: 1000 yen The noodles are chewy and have a good texture. Appropriate amount of vegetables and meat. The soup has a profound finish and is delicious. The price was a high impression. It was a treat.
S	SATORU on Google ★ ★ ★ ★ ★ 特製盛りそば。べんてんでのつけ麺に衝撃を覚え、なんとか手軽に美味いつけ麺を味わえないものかと、、、大勝軒を改めてチェック。あらあら、全然勝負になりません。こんな重たく喉ごしがイマイチの麺だったかなあ…。こちらでは、やはり中華そばでヨシとしましょう。 Special soba noodles. I was shocked by the Tsukemen in Benten, and I checked again Daikatsuken to see if I could easily taste the delicious Tsukemen. Oh, it won't be a match at all. I wonder if such heavy and throaty noodles weren't good enough ... Here, let's try Chinese noodles as well.
今	今田貴三 on Google ★ ★ ★ ★ ★ 大勝軒創始者山岸さんが生み出された伝統の味を店主の田内川さんが誠実に受け継ぎ守り続けているお店。復刻版シリーズ含めどの料理も美味しいです。とりわけ北海道と信州の味噌を用いた味噌らーめん、神田カレーグランプリで優勝した復刻版カレー、カレーつけめん、ワンタン麺、炒飯、餃子、最近新商品のかつ丼等がおすすめです。 The owner, Mr. Tauchikawa, has sincerely inherited and preserved the traditional taste created by Mr. Yamagishi, the founder of Daikatsuken. All dishes including the reprint series are delicious. We especially recommend miso ramen made with miso from Hokkaido and Shinshu, reprinted curry that won the Kanda Curry Grand Prix, curry noodles, wonton noodles, fried rice, dumplings, and a new product, Katsudon.
y	y m on Google ★ ★ ★ ★ ★ 【2106訪問】入居ビル建て替えのため現在休業中の御茶の水大勝軒の姉妹店です。ちなみに正確な店名は「お茶の水、大勝軒」と句点が入るようです。東池袋大勝軒の系譜は山岸さんが亡くっなった後にゴタゴタしていくつかの派閥に分かれたようですが、こちらは昔からの常連さんにも評判が良く、昔のメニューを復刻するなど特に旧東池袋大勝軒へのこだわりが強いお店だと感じています。昼過ぎで満席ながら並び無し。神田カレーグランプリで優勝した旧東池袋復刻カレーがつけ汁に加えられた、もりカレーを中盛で注文。程なく到着。つけ汁にカレーを加えた、名前通りのメニューです。麺もつけ汁も美味しい方の大勝軒標準。カレーは人参/じゃがいもが溶けるほど煮込まれていて豚バラもあり具沢山。元々つけ汁にあるチャーシューやのり/ナルト/メンマも入っているので結構つけ汁の丼はワチャワチャします。やや甘めのつけ汁にカレーの香りが加わりピリ辛で美味しかったです。 Moricurry is a curry flavored tsukemen. Tsukemen is ramen noodles eaten by dipping the noodles in the soup. [Visit 2106] It is a sister store of Ochanomizu Daishoken, which is currently closed due to the rebuilding of the tenant building. By the way, the exact store name seems to have a kuten like "Ochanomizu, Taishoken". The genealogy of Higashiikebukuro Daishoken seems to have been divided into several factions after Mr. Yamagishi died, but this is popular with old regulars, especially the old menu is reprinted. I feel that the store has a strong commitment to Higashiikebukuro Daishoken. It was full in the afternoon, but there was no line. I ordered the Mori curry, which was added to the soup with the old Higashiikebukuro reprint curry that won the Kanda curry grand prix. Arrived soon. It is a menu as the name suggests, with curry added to the soup. Daishoken standard for those who have delicious noodles and soup. The curry is stewed to the extent that carrots / potatoes melt, and there are also pork roses, so there are plenty of ingredients. The char siu and seaweed / naruto / menma that are originally in the soup are also included, so the bowl of the soup is quite fluffy. It was spicy and delicious with the aroma of curry added to the slightly sweet soup. Moricurry is a curry flavored tsukemen. Tsukemen is ramen noodles eaten by dipping the noodles in the soup.
R	Robin Qi on Google ★ ★ ★ ★ ★ Delicious and very quick. There is free WiFi in here.
C	Carlos Ali Bautista Buenrostro on Google ★ ★ ★ ★ ★ They have curry too