えちご家

Name: えちご家
Address: Nozawa, Nishiaizu, Yama District, 〒969-4406 Fukushima,Japan, Fukushima, Japan

4/5 ★ に基づく 8 レビュー

Contact えちご家

住所：

Nozawa, Nishiaizu, Yama District, 〒969-4406 Fukushima,Japan

電話：

📞 +88

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	Closed
Friday	11AM–2:30PM

カテゴリ：

ラーメン店 ,

街：

Fukushima

Best Ramen restaurant in japan

横	横山満紀 on Google ★ ★ ★ ★ ★ R49道の駅西会津から北に⬆約400m、店の東側に砂利の専用駐車場有ります。ラーメンの種類が多いですかおすすめは、味噌ラーメン、チャーハン、ソースカツ丼です。 There is a private parking lot for gravel on the east side of the store, about 400m north of R49 Road Station Nishiaizu. Do you have many types of ramen? We recommend miso ramen, fried rice, and sauce cutlet bowl.
現	現場には出ない猫 on Google ★ ★ ★ ★ ★ 西会津といえば味噌らーめん！ってことでドライブがてらお邪魔いたしました。お店の駐車場はありますが、天気が良かったので近くの道の駅に停めて、散策も兼ねて歩いて訪問です。今回は運良く1組待ちで入れましたがかなりの人気店のようで、買える時には外でたくさんのお客さんが待たれてました。スープは淡麗系で後味さっぱり、炒飯との相性もいいなと思いました。麺は若干柔らかめでしたので硬麺好きな私としては少しガッカリしたポイントです。また西会津に行った時には再訪したいと思います。 Speaking of Nishiaizu, miso ramen! That's why I got in the way when I was driving. There is a parking lot at the shop, but the weather was nice, so I stopped at a nearby roadside station and walked for a walk. Fortunately, I was waiting for one group this time, but it seems to be a very popular shop, and when I could buy it, many customers were waiting outside. The soup is light and has a refreshing aftertaste, and I thought it would go well with fried rice. The noodles were a little soft, so it was a little disappointing for me as a hard noodle lover. I would like to visit again when I go to Nishiaizu.
け	けんじろう on Google ★ ★ ★ ★ ★ ネギミソチャーシュー?1,150 麺硬め半チャーハン?400 もう少しネギ多めの方がいいなぁ❗ ニンニクきいたスープは⭕ チャーシューも⭕ 半チャーハンは普通の量⭕ パラパラではないし味も普通❗ Negimiso char siu ? 1,150 Noodles hard Half fried rice ? 400 It's better to have a little more green onions ❗ Garlic soup is ⭕ Char siu is also ⭕ Half fried rice is a normal amount ⭕ It's not fluffy and the taste is normal ❗
B	Bellavista c on Google ★ ★ ★ ★ ★ 平日12時5分前に到着したが、もう待ってる人が居ました。 15分ほど待ってたら、6人の団体おじさん達が、待ってる人がいるわ〜って言いながら出て行きました。マスク無し… 席数は小上がり4×2机、テーブル4×2に2人掛けが2席です。一緒に入った高齢夫婦が味噌チャーシューを頼んでたので、それに便乗しました。どれだけ美味しいのかと期待しましたが、味は良いのだが、麺が柔らかいというか、ねちょねちょしてる。粉を落とさず、茹でる時もそのまま固まった状態で茹でてるのか、器に盛ってスープを入れた後ほぐさないのか…残念ですが、麺だけが受け入れられませんでした。他は良かっただけ残念です。あと、この場所で考えると値段が高いと思う。味噌チャーシュー麺　¥1050東京並みです。 I arrived before 12:05 on weekdays, but there were already people waiting. After waiting for about 15 minutes, six uncle groups went out saying that there were people waiting. No mask ... The number of seats is 4 x 2 desks, and there are 2 seats for 2 people on the table 4 x 2. An elderly couple who came in with me asked for miso char siu, so I took advantage of it. I expected how delicious it was, but the taste was good, but the noodles were soft, and I was sick. Whether it's boiled in a solid state without dropping the flour, or it's not loosened after putting the soup in a bowl ... Unfortunately, only the noodles weren't accepted. I'm sorry that the others were good. Also, I think the price is high considering this place. Miso char siu noodles ¥ 1050 Same as Tokyo.
古	古川定栄 on Google ★ ★ ★ ★ ★ ドライブがてらそばの里山都から国道４５９号宮古地区を通り、西会津まで来ました。お店には開店数分前に到着です。メニューを見ながら何にしようかと迷っていましたが、えちご家２番目人気のポップを見て、担々麺（中辛）にしました。椎茸や玉ねぎ、挽肉、コーンなどごたくさん入った餡掛けです。味は辣油がメインで辛さが喉に刺さります。しかし、心地よい刺さり具合でした。 I came to Nishiaizu from the Satoyama capital near Terasoba, passing through the Miyako district on National Highway 459. We arrived at the store a few minutes before it opened. I was wondering what to do while looking at the menu, but after seeing the second most popular pop of the Echigo family, I made dandan noodles (medium spicy). Ankake with lots of shiitake mushrooms, onions, minced meat, corn, etc. The main taste is chili oil, and the spiciness sticks in your throat. However, it was a comfortable stab.
Y	Y T on Google ★ ★ ★ ★ ★ 会津野沢宿味噌ラーメンが食べられるお店です。地元野菜の旨味が溶け込んだ濃厚スープに、熟成多加水麺の中太縮れ麺がよく合います。 Aizu Nozawajuku Miso Ramen is a restaurant where you can eat. The medium-thick curly noodles of the aged polyhydric noodles go well with the rich soup that has the flavor of local vegetables.
よ	よーちゃん935 on Google ★ ★ ★ ★ ★ 西会津の人気店。お婆ちゃんが一人で来店するぐらい地元民に愛されているお店。訪問した時の感じでは、味噌ラーメン系が一番人気っポイので味噌チャーシュー麺をオーダー。野菜と挽肉がたっぷり入った味噌ラーメン。美味いです。普通盛りでも十分満足出来ます。チャーシューはいらなかったかな(笑) 二番人気と書いてあったとろみ担々麺が気になったので次回は♪ A popular shop in Nishiaizu. A shop that is loved by the locals so much that grandma comes to the store alone. When I visited, I ordered miso char siu noodles because miso ramen is the most popular poi. Miso ramen with plenty of vegetables and minced meat. It's delicious. You can be fully satisfied even with a normal serving. I wonder if I didn't need char siu (laughs) I was curious about the thick dandan noodles that were said to be the second most popular, so next time ♪
J	J-BOY on Google ★ ★ ★ ★ ★ えちご屋の味噌ラーメンとチャーハン、美味しかったです。休日は大変込み合います。お店の前には、中学生時代に木材加工で作成したような手作り感マックスのイスが並べられ思わず笑いがこぼれます。味噌ラーメンのスープは、豚骨と鶏ガラベースに魚介の旨味が加わるスープです、炒めた豚挽肉が多めに入っています。味噌は数種類をブレンドしています。野菜はモヤシ、タマネギ、ニンジン、ニラでほんのりニンニクの風味を感じます。野菜類はスープで一煮立ちさせています。麺は喜多方の朝日屋さんのやや細めの中太麺で、やや柔らかめでの提供になりますが、朝日屋さんの特有のツルツル感が素晴らしい麺です。えちご屋さんの味噌スープも甘味がありますが、後味にほんのり残る辛味がスープをしっかりとまとめています。チャーハンは、刻まれたナルトが多めに入り、やや控えめの味付けですが、量は多めで食べ応えがあります。お店は、会津若松市の中華料理店で修行されたご主人が、平成８年にオープンしました。同じ町内にある大山ドライブインとは兄弟関係にあります。おすすめです。 The miso ramen and fried rice at Echigoya were delicious. Holidays are very crowded. In front of the shop, there are many handmade Max chairs that look like they were made by wood processing when I was in junior high school, and I can't help but laugh. Miso ramen soup is a soup that adds the flavor of seafood to pork bones and chicken gala base, and contains a large amount of minced pork. Miso is a blend of several types. The vegetables are bean sprouts, onions, carrots and garlic, with a slight garlic flavor. Vegetables are boiled in soup. The noodles are medium-thick noodles from Kitakata's Asahiya, which are slightly softer, but the smoothness peculiar to Asahiya is wonderful. Echigoya's miso soup also has a sweet taste, but the spicy taste that remains slightly in the aftertaste keeps the soup together. Fried rice has a large amount of chopped naruto and is a little modestly seasoned, but the amount is large and it is satisfying to eat. The restaurant was opened in 1996 by the owner who trained at a Chinese restaurant in Aizuwakamatsu City. It has a sibling relationship with Oyama Drive In in the same town. it's recommended.