Nisshin Takenoyama Koshitsuyakiniku Hachiya - Nisshin

I visited for lunch. I had 8 kinds of lunch. Salad, kimchi, soup, and flavored rice come out with the meat. You can also choose white rice for rice. Each food looked vivid and I enjoyed the yakiniku lunch very much. I wanted to eat full, so I ordered additional ribs. It was delicious ?❣️

Second time this week. There are few yakiniku restaurants that are so beautiful and clean. Since it is a private room, you can eat with peace of mind due to the corona virus. After all, the fresh vegetables are fresh and delicious. The meat is also delicious. I only eat vegetables, so I can get along with my family, so I'm not sure. Employees are also energetic and polite. I'm going to go every week.

I made a reservation on Sunday night. It is safe to be able to eat in a private room at this time of year! I wanted to eat meat from various parts, so I ordered the "Celebrity Meat Filling Course 4950 yen including tax". Overall, the meat in every part was delicious, but [Extreme Loin] was very soft, sweet and delicious!

I used it for lunch at a yakiniku restaurant in Takenoyama, Nisshin City on weekends. There were 8 private rooms and 4 couple seats in the store, and since we entered the store immediately after opening at 11:00, there were about 2 other customers, but after that, many customers came in one after another. It was crowded with. The lunch menu is 1980 yen for 8 kinds of pot shop lunch, 2980 yen for #bamboo selebrunch, and 4980 yen for reservation required, 3 kinds of A5 rank special Japanese black beef lunch, this time the most luxurious special Japanese black beef lunch I received. The special Japanese black beef lunch includes an appetizer platter, salad, soup, 3 seconds "extreme" loin, daily rare staircase platter, mini luxury bowl, drink and dessert. The 3 seconds "extreme" loin is the middle part of A5 rank sirloin produced in Nagasaki prefecture, and the staff will bake it. I eat it on top of a bite of melted egg, but the sweet meat that melts, the egg, and the white rice are an exquisite combination, which is irresistible. The meat appears in a vivid staircase, and rare parts such as Shinshin, Tomosankaku, and Blade steak are lined up in a row. The extra-thick beef tongue is excellent to eat, and it has a unique texture in its softness. The upper skirt steak is tender and the meat has a strong umami, and the upper ribs also have an irresistible sweetness of fat. All the other meats were delicious without complaint. The rice was not just white rice, but rice with plenty of salmon roe, not only meat but also rice was very luxurious. The level of meat was quite good, I think that it is a restaurant with a high level of service and atmosphere as well as taste, it was a feast.

I went there for the first time. It says it's a private room, but it wasn't a private room because I didn't have a reservation. But it's a small space, but it's nice that it's surrounded by high surroundings and looks like a private room. Lunch has several menus by price. From affordable to expensive. I ate 3980 yen. There is also a cheaper one. The meat was delicious. Overall satisfied. It's beautiful. Isn't there a night because I'm poor? It is easy for families to go even if the corona is bad. relief. Wall and air conditioning.

In Takenoyama, Nisshin City, which is a recent eating area I went to a yakiniku restaurant that I was interested in for lunch. The inside of the store is a stylish modern space with completely private rooms. Jazz is played comfortably in BGM. There are 3 types of lunch menu from 1,980 yen This time I ordered a little extravagant lunch that requires a reservation. [A5 rank special Japanese black beef lunch: 4,980 yen] ◆ Appetizer platter ◆ Drink ◆ Salad ◆ Soup ◆ Wagyu beef soboro and salmon roe luxury bowl ◆ 3 seconds "extreme" loin ◆ Daily rare part 8 kinds of stairs ◆ Grilled vegetables ◆ Bite dessert ◇ Non-alcoholic beer Assorted appetizers, salads and soups are wonderful ... The three-second "extreme" loin is delicious and melts! !! The main is the stairs of 8 kinds of rare parts that change daily. Not only the production, but only the high quality meat is served All parts are outstandingly delicious! !! !! The thick sliced ​​tongue was also soft and had the best taste. And the rice is a luxurious bowl of Japanese beef soboro and salmon roe I can't help but feel the extravagant sense of unity with yakiniku. The customer service of the staff was also very polite and pleasant I am very happy to enjoy it in a private room. Thank you for the meal.

so, I had a business to go to Nisshin with my family, so Where you can eat lunch around there So, Kami found it and made a reservation. Arrived shortly before the reserved time. A yakiniku restaurant with a very high-class feel. Located on the same site as the hair dressing shop Because it is a shared parking lot It is convenient to park a lot. The inside of the store is like a private room, I made a reservation, so I was able to guide you smoothly. The lunch menu is 8 kinds of pot shop lunch 1,980 yen Bamboo celebrity brunch at the pot shop 2,980 yen Apparently reservation required A5 rank special Japanese black beef lunch 4,980 yen There were three types. Of course we all in the family I ordered 8 kinds of lunch. Assorted appetizers Drink salad White rice soup Tongue tip Wagyu beef ribs Mochi pork ribs Domestic chicken seseri Thick skirt steak 3 kinds of daily meat Grilled vegetables Bite dessert That's enough content. Meat of various parts in your territory I'll bake it. Very delicious meats. Rice is good. Free refills of rice, Moreover, this was a delicious beef tendon soup. The soup is free of charge, so I have another 4 cups ... It seemed like I could go infinitely with soup and rice. After-meal dessert It's strawberry ice cream. Not strawberry milk The ice cream with strawberries and strawberries was delicious. I want to use it at a good time, It was a nice yakiniku restaurant. Thanks for the meal.

I am grateful for the shop that has a clean private room with a corona fold. Thanks to you, I had yakiniku for the first time in a year and a half. The first assortment of local vegetables that came out in the service is exquisite meat miso. This alone is very satisfying. All the meat was tender and of good quality. The handful of Japanese beef that was roasted with a burner in front of me was also delicious.