めん処 羽鳥

I visited around 13:00 on weekday Tuesdays. There is a store on a quiet street, one from the main street, so it took some time to find it. I found a store like that, but I couldn't find a space around where I could park my bicycle. When I moored to a place a little away and returned to the front of the store, three male students who seemed to be returning from club activities were looking at the menu in front of the doorway. Shortly after I walked up to the door with a sigh, the students entered the store. Looking at the inside from the door that remains open, a female clerk was amiably explaining the lunch menu to the students, and when I saw the exchange, I liked the store. .. I bought a meal ticket for "Ginger Ramen" without being prompted by a clerk, and sat down at the seat just before the door. To be honest, it's hard to say that the store is fashionable. It's like a popular cafeteria in the Showa era, and the number of seats is around 10 only at the counter. A partition was provided on the counter with a transparent acrylic plate, and sufficient space was secured for one person. There is a rest on the side of the chair on which you sit to store your jacket and luggage, and there is also a wooden hanger on the wall. Regardless of the structure, I had the impression that the store was beautiful. Since the three previous customers have been confirmed, I will start checking the notices in the store due to the lack of possession. "Every Saturday and Sunday are boiled eggs or a large serving free" ... When will this store be closed? "Lunch menu + tororo bowl" ... It's better to say "tororo" instead of half-rice. "I started hiyashi chuka" ... It's been hot these days. I don't eat it, but I feel the season. Is the illustration Mr. Koike? "It's a lot of soup," "how to eat ginger ramen," and so on. There were about 5 sheets of colored paper hanging on the wall, but I wasn't interested. While doing so, the "Ginger Ramen" provided was ... No, it's a Showa visual. When I took a picture of it once and then sipped the soup with lotus flower ... The contents were Reiwa in the Showa era. It has a gentle taste with a soy sauce flavor, and although there is nothing that insists on it, it is not weak, and the balance that makes you think that it is cool without mixing ginger is wonderful. As I continue to eat, I gradually break down a pile of shredded ginger, and this change is also good. It looks like it's seasoned with sourness ... The noodles are straight with a slight wave and boiled slightly. I think this suits this bowl. The overall taste is light, so the saltiness and texture of Menma is a good accent. The char siu is a horohoro type with a moderate amount of fat. I want a few more. Actually, this one was missing from the list of shops I wanted to go to, but it seems that I will be able to go there often. Later, I visited again with a colleague and received "Ginger Miso Ramen" ... I didn't like it very much. Aside from the shabby soup, I was skeptical about the balance with ginger due to the generally spicy seasoning. Was soy sauce in good harmony with ginger? I wonder if I should try "Ebishio".

Good quality and cheap, good taste. The cheapest single-item ramen is only ￥740, and the serving size is average, so you can have a full meal. The barbecued pork slices are soft and tender, and the soup is not salty and greasy. The vending machine is on the left hand side of the shop. If you want to enjoy a set lunch, you have to order the ランチ coupon for ￥980, and then order the food orally with the clerk.

I used it as a late lunch. It was just before the end of business at noon, but we welcomed you with a smile. Although it is written in the menu description, First of all, it is strongly recommended to taste the soup without breaking the mountain of ginger. It was a delicious soup that conveys the fact that the soup stock is taken very carefully. My personal recommendation is to scoop up a bite of rice and dip it in the soup. It was a soup that goes very well with rice. If you break the ginger on the way and eat it with the noodles, it will have a refreshing taste. Also, it warms up very much on cold days. Also, it was a shop I wanted to visit. Thank you for the meal.

The base soy sauce ramen is a gentle and savory soup with a lot of water, and it is a medium-thin curly noodle with a lot of water. At this point I'm already satisfied. ginger? ... Oh, it was a pretty good feeling lol. I'm glad that there is either a large serving or a taste ball service ♪