むすび寿司ルミネ大宮店

Name: むすび寿司 ルミネ大宮店
Address: Nishikicho, Omiya Ward, 〒330-0853 Saitama,Japan, Saitama, Japan

3.8/5 ★ に基づく 8 レビュー

Contact むすび寿司ルミネ大宮店

住所：	Nishikicho, Omiya Ward, 〒330-0853 Saitama,Japan
電話：	📞 +889
Webサイト：	https://tabelog.com/saitama/A1101/A110101/11053427/
カテゴリ：	寿司屋 ,
街：	Saitama

Nishikicho, Omiya Ward, 〒330-0853 Saitama,Japan

Best Sushi restaurant in japan

S	S Megumi on Google ★ ★ ★ ★ ★ アオサの味噌汁にむすび寿司のコラボ。具のネタもGOOD。他のネタも食べたいからまたこよう。 A collaboration of sea lettuce miso soup and Musubi sushi. The material of the ingredients is also GOOD. I want to eat other material, so let's come back again.
b	biggy bears on Google ★ ★ ★ ★ ★ 「漬けまぐろ」はとても美味しかった。海苔も入っていて、磯の香りがして。ただ、主婦目線で言うならば、値段設定が高めかな〜。 "Pickled tuna" was very delicious. It also contains seaweed and has a scent of shore. However, from a housewife's point of view, the price setting is high.
B	Babbi Sasa on Google ★ ★ ★ ★ ★ 赤酢のシャリかと思いましたが醤油をあらかじめシャリに混ぜているようです。寿司らしくふわりとエアリーな握りなのと、ひとくちで頂くには大きいため、ポロボロになりますが美味しかったです。すし酢はほんのり。 I thought it was red vinegar sushi rice, but it seems that soy sauce was mixed with the sushi rice in advance. The sushi-like fluffy and airy grip and the large size of the sushi make it a bit messy, but it was delicious. Slight sushi vinegar.
ほ	ほほ on Google ★ ★ ★ ★ ★ 12月1日にイートインスペースでおにぎりを作っていた中年男性の態度が高圧的で怖い思いをした。無愛想でもいいから怖いのだけはやめてほしい。接客業なのだから… The attitude of a middle-aged man who was making rice balls in the eat-in space on December 1 was overwhelming and scary. It doesn't matter if it's unfriendly, so don't just be scared. Because it's a hospitality business ...
o	oo on Google ★ ★ ★ ★ ★ 普通のおにぎりを少し小さくしたようなおにぎりのお寿司です。安いのは150円からで、いちばん高いのでも500円です。 10人くらい座れるイートインスペースもありましたが…。安いのでネタ自体は普通でした。シャリもパンチがなかったので、もう少し酸味あった方がお寿司らしくていいと思います。レジの女性も初心者なのかオペレーションがイマイチで頼んだのと違うお寿司が入ってました。アイデアがよいと思ったので星4で。 It is a rice ball sushi that looks like a slightly smaller version of ordinary rice balls. The cheapest is 150 yen, and the highest is 500 yen. There was also an eat-in space where about 10 people could sit ... Because it was cheap, the material itself was normal. There was no punch in the sushi rice, so I think it would be better to have a little more sourness like sushi. Maybe the cashier woman is also a beginner, and the sushi that was different from what the operation asked for was included. I thought the idea was good, so with 4 stars.
ご	ごんぬ on Google ★ ★ ★ ★ ★ 大宮駅のルミネに最近オープンしたおむすび？お寿司？屋さん。赤えび200円、まぐろ中トロ260円とけっこうお値打ち価格！ネタはとっても新鮮で、店員さんいわく海苔も有明海のものを使ってるとの事ですごく美味しかった！ A rice ball recently opened in LUMINE at Omiya station? Sushi? Shop. Red shrimp 200 yen, tuna medium fatty tuna 260 yen, which is quite a good value! The material was very fresh, and the clerk said that the seaweed was from the Ariake Sea, so it was very delicious!
m	mi ku on Google ★ ★ ★ ★ ★ おにぎり？お寿司？珍しさに惹かれて伺いました。カウンターで頂きましたが、お寿司のように握ったおにぎりを出してくださり、そこからお皿に取って食べるスタイルのようです。空気を含む握りと謳っている通り持ち上げただけで少し崩れ、そのままかぶり付くと下からボロボロと落ちてしまいます。それが少し食べづらいかなと思いました。味はとても美味しく、お魚も新鮮でぷりぷりしていて良かったです。お米も美味しかったですが、芯が残った米が混ざっていました。 rice ball? Sushi? I was attracted to the rarity. I had it at the counter, but it seems to be a style where you serve rice balls that you hold like sushi, and then take them on a plate and eat them. As it is said to be a grip containing air, it collapses a little just by lifting it, and if it sticks as it is, it will fall apart from the bottom. I thought it would be a little difficult to eat. The taste was very good and it was good that the fish was fresh and plump. The rice was delicious, but the rice with the remaining core was mixed.
k	kun hiro on Google ★ ★ ★ ★ ★ 新しい寿司屋さんかと勘違いしました?ナントにぎりなのでした。以前はこちらにジアレイがありました。座ってしまったからには何か注文しようと思い、そうはいっても先にカフェで軽く食べてきたあとだけにそんなには入らないﾅｱと考えて、じゃあ一品(逸品)だけにしようと、メニューを見たところ天然南マグロの大トロ?が目に付いたのでどうせならと注文しました。固定概念とは恐ろしいもので、しっかりとした赤米の寿司飯に高級海苔を使っていて見た目はおにぎりですが、味は確かに寿司でした?又お腹にたまらず結構ゆけました。又立ち寄ります✋ 次回は活〆煮穴子一本巻きに挑戦します? I misunderstood that it was a new sushi restaurant ? It was Nantes nigiri. There used to be the array here. Since I sat down, I thought I would order something, but even so, I thought that it wouldn't fit so much just after eating lightly at the cafe, so I looked at the menu to make only one item (special dish). By the way, I noticed a large Toro ? of natural southern bluefin tuna, so I ordered it anyway. The stereotype is horrifying, and although it looks like rice balls using high-quality seaweed for solid red rice sushi rice, the taste was certainly sushi ? Also, I was quite hungry. I will stop by again ✋ Next time, I will try a single roll of live conger eel ?