月島もんじゃ くうや 名古屋久屋大通パーク - Nagoya

After walking with my wife, I went to the nearby Hisaya Odori Park. There is a monjayaki shop that I'm curious about, and it's full on Saturdays and Sundays, so I thought it would be a weekday and I was lucky enough to enter. I was impressed that it was spinning one after another with full seats even on weekdays. There are 3 types of monja, and I ordered plum, octopus, pork kimchi, and mentai mochi. It was difficult to win all three, but I was satisfied with the big hits. However, even if it is delicious, if the staff is unfriendly or lacks hospitality, the deliciousness will be halved, but the first of the two people who baked it, I attached a name tag called Mana-chan. I had a great time with people who had a lot of excitement on the spot. I also run a restaurant, so I go to a prosperous store to check it, but the owner and manager of this store are giving guidance that makes me want to come back again depending on the customer service of the staff. I realized it. I hope Mana-chan will bake it the next time I visit the store. It was a treat ?‍♂️

I used it for lunch on weekdays. It was vacant before 12:00. Take a seat and order. → The staff will bake it for you. From time to time, he talks about the history of Tsukishima Monja and makes it entertaining and baking. Good. Is there a lot of relatively young staff? However, it was a solid, bright and cheerful answer, and personally, it was a good impression! (* ^^ *) Personally, do you feel like coming again? w Thank you for your feast ♡ (* ^^) v

The store that has its main store in Tsukishima, the sacred place of monjayaki, opened in Hisaya Odori Park for the first time in the Tokai area, so I went there for lunch. Even if I went away from noon, there was a line and I was guided after writing my name for the first time in 30 minutes. The inside of the store is a stylish and relaxing space with a sense of openness. Immediately, I ordered from a toast with Tribby. ◆ Jaga butter and mentaiko cheese sauce ◆ Mentaiko mochimonja ◆ Grilled raw oyster butter ◆ Squid summonja ◇ Raw beer x 5 ◇ Hakushu highball ◇ Yamazaki highball ◇ Japanese sake Serving seafood directly from Toyosu market where various mothers are located It's delicious and the sake goes on. I'm glad that there are a wide variety of sake such as sake. For the monja you are looking for, order specialties and recommendations. ◆ Mentaiko Mochimonja (Specialty) A whole large mentaiko sent directly from Toyosu Market is included, and the soup stock cooked using 14 kinds of animal, seafood, and flavored vegetables has an outstanding impact. The sense of unity is really delicious! !! !! ◆ Squid ink monja (recommended) I was surprised that the rice was in it, but the taste was outstanding and the richness of the squid ink was added, so it was very delicious! !! In Nagoya, I ate a lot of monja, After all, the level of popular stores in Tokyo was different. The customer service of the staff was also polite and very good.

Thank you for the meal.

Whenever I pass by at night, there are always waiting guests, so I made a reservation and asked. I came to the store at 18:00 and the seats were already half full. The menu says "Founded in 1884, directly managed by Tsukiji / Toyosu Market wholesalers". Seasonal recommendations include raw oysters and milts. According to the clerk, "Seafood is served with confidence!" I have to eat it! That's why ... What I received was ・ Grilled raw oysters with butter (without butter) ・ Shirasu guy ・ Grilled chicken ・ Mentaiko Mochimonja ・ Additional topping cone ・ Dessert ankomaki ・ During life ・ Square highball First of all, "Yakimono raw oysters" The clerk will bake it right in front of you. This also has a nice scent ... Expectations swell. Have the butter removed and season with soy sauce and lemon. I'll have it with green onions. It doesn't get smaller even when baked, and it's full of umami. Next, we will have "Chicken Seseri-yaki". I had this baked too, but the elasticity and texture are irresistible! Ponzu with plenty of condiments is also good. "Spilling shirasu guy" for chopsticks rest ... The green chili pepper is also pickled in soy sauce, and the spiciness may be an accent. And the main "Mentaiko Mochimonja" is here! Kuya-san's monja seems to be very particular about the soup stock. It smells good even when it is baked. The rhythmic sound of the iron plate and spatula is interesting. There is also an entertainment element! Basically, the clerk will bake it, and if you want to do it yourself, you can do it ... but you can't do it so well (´Д⊂ ヽ) Bubble wrap texture of mentaiko. The soup stock is effective and delicious! The dough contains fresh cream, which makes it slightly creamy and addictive. It's interesting because it looks like cheese when you make it a treat. If you add cheese topping to this, it will become richer and more delicious. Finally, I will have sweetness The dough is thin but firm, the sweetness of the bean paste is not too sweet, and the black honey is exquisite. It was a dessert that goes well with highball! The clerk's customer service is also good, and the conversation is lively even when they are baked. It's a popular food, monjayaki, but I thought it was a fairly high-level restaurant. This time I made the famous Mentai Monja I'm also curious about the squid ink monja that I saw in other people's reviews ... The oysters were also delicious, so during the season when they can be eaten ... I'd like to visit you soon! Thank you for the meal!

There aren't many restaurants in Nagoya where you can eat monja. In such Nagoya! Tsukishima's Monjayaki has landed! I'm so happy! ?? There is no choice but to go. I didn't have a fashionable image of monjayaki, Fashionable in terms of location! The inside of the store is very beautiful! The image of monja up until now was overshadowed by the atmosphere power of the store. Lol Expectations were rising before I ate it, I was very impressed with my friends after eating. The monja made from the soup stock carefully taken from 14 types was delicious in the past! This should be eaten. You should go. And since the shop staff makes it right in front of you, it's really easy and you can eat it in the best condition. It ’s monjayaki, Teppanyaki and okonomiyaki were also delicious. This thickness of okonomiyaki is irresistible. In short, everything was delicious. Lol No, no. It was too good. The seasonal lineup is a personal strike, so I would like you to go during the cold season. [Seasonal recommendation] ★ Grilled raw oysters with butter The eyes are heart-shaped on a very large oyster. Because it's fresh, I won't shrink! Pre-pre! ★ Shirako butter saute Sautéed milt is so delicious. This is addictive! Karitro! [Monja] The most popular Meita Mochi Hazushi. Lol I tried curry and squid ink that I had never eaten before, but this is the correct answer. Both were delicious enough to be scared! It doesn't look like any other store, and it's fun to go on an adventure. ★ Butter chicken curry monja Finish with fresh cream. It seems that there is fresh cream inside. Recommended for people who are not good at spicy food because it is not spicy at all. This is a addictive taste! ★ Squid ink monja (recommended by the shop) Add cheese topping. This is also good. It had a risotto-like finish because it contained rice. It's also recommended that it's delicious. [Okonomiyaki] ★ Kuya Spetama For yakisoba and big pork ... Super rich okonomiyaki. I'm sick of this thickness. It's fluffy and light, so I ate it! Egg Toro-ri is nice again! Lol [One item] ★ Changer ★ Negitoro Takuan