東来順

Chinese love this old fashion hot pot. Raw lamb seems to be sold, but it is not as delicious as Torai in China. However, frozen rum is far more delicious than other restaurants in Japan. And the mutton skewers are pretty delicious. It is by far the best. However, it takes too long to come out. Some orders pass early and some are canceled too late. I'm almost finished eating, but I don't have the internal organs I ordered, and I feel uncomfortable around there. The administrator has to correct the system a little more. I think Japanese people are reluctant to clean the toilets in stores a little more. I have a delicious feeling overall, and I want to go again when I go nearby. We sincerely support this traditional hot pot to take root in Japan. Hand-cut lamb mutton with domestic incense, unreasonable mutton powder finished? Freezing sheep, good taste of sheep.赞! After that, it's a cold freezing! Mutton skewers are really good!很 赞! Suan cai Ippoya Unacidity, disappointment, demand improvement! Hyakuka 很 吃, non-arrival in Japan This horizontal, 赞! Gyoza dumplings are a domestic eastern food. It's a good food for the city. You can hire one person. The number of stores is small, but there is a point in the store. Management gained or failed, first-come-first-served vegetables, good luck completion and reduction. This is a guest's unscrupulous clothing, and a certain amount of reform is required. Manipulative theory, Noh scholarly hot pot, Happiness. Come back. Ya Hope in Japan, Japanese people who are cognitive and cognitive. However, at present, this environment is a Japanese affair!

I don't know if the problem mentioned in some comments is simply because of the bad mood that day and put on the filter From my old client's point of view, everything is perfect and just right. Full marks to recommend

I had a Chinese friend who is a foodie take me. The mutton shabu-shabu, which is highly praised by the authentic people, is exquisite. The regular Chinese food on the side menu is also excellent.

Among the many hot pot restaurants I have eaten in Tokyo, the king of the price-performance ratio who wants to eat shabu-shabu and Beijing flavor should be his house~ And the quality is relatively stable, the service is decent~ It is highly recommended to friends who can eat meat~

The best shabu-shabu for lamb lovers. Are you still? Also works best, Meat doesn't stop ^ _ ^ Moreover, a beautiful mom will carefully teach you how to eat and history. The price is about 6000 yen, Cospa is the best. I learned a lot! Various thanks to Tokyo Deep China You can enjoy authentic Chinese food in Japan. it's recommended

In conclusion, I don't recommend it as a Chinese. I wrote my first comment because it is very painful for a store like this to represent the taste of China. First of all, from the freshness of the ingredients, the freshness of lamb meat can only be said to be fair. The small ● sheep and sea ● lamb meat of the same chain store has the color and hardness of "just taken out of a proper refrigerator". On the other hand, the lamb meat in this shop didn't feel like that at all. I feel that the color and hardness are not in the proper refrigerator. Having stayed in a colorful city in China, I have never seen such lamb meat. Next is the service. If the average Chinese food service provided by Chinese people in Tokyo and Yokohama is about 8 points, I think the staff service here is about 6 to 7 points. Especially the service of the owner is bad, I think that it is about 3 points. It was normal at first, but I'm looking up from the middle. When I went there before, I was told a heroic story that I didn't know if it was true. When I get home, even on the review site used by Chinese people, when I look at the Chinese reviews on Google, there are a lot of comments saying "The owner's service is very bad". I regret that I should have investigated more before coming here. If it is in the 5000 yen range, I think that the taste and service of high-class Chinese food in Ginza and Ochanomizu are much better. The last is a long-established brand called "Torai Jun". In conclusion, it is true that it was founded in 1903, but when I asked some Chinese friends who were born in Beijing, they said that it is a shop that only tourists can go to in Beijing. There are various reasons. For example, the lamb meat here is "you can understand it if you eat it, it's not good lamb meat." And. The owner said, "If you are Chinese, everyone knows the order of Torai," but when I asked the Chinese around me, there were many people who didn't know. If it is true that "everyone will come to our house if you are Chinese", why is the next hot pot so full that you have to make a reservation, but is this so vacant? It's been a long time, but I hope it will be helpful to those who come here.