Bisrock - Toshima City

A little small but comfortable. Enjoy at a glance. Cheese, prosciutto, and three glasses of wine cost just under 4,000 yen. not bad. It is recommended, but may be difficult to understand.

I like it at home without being too fashionable. Pork saute covered with garlic ? I received Genovese Pasta ?. Beer ? goes on with a strong-tasting dish. The clerk is kind and pleasant We in the countryside were relieved. Also, I think I will come when I come to Tokyo ?

I had a delicious dinner at a shop on the corner of Romance Street in Ikebukuro ♪ It's a casual bistro, and the food and customer service are excellent and the repeat is confirmed! It's good to stop by and I'm thrilled to meet a shop that is perfect for dates. The place is a bar in Ikebukuro. You can also go to the second house. There is a sign on Romance Street, Go down the stairs on the first basement floor and you will reach the store. The clerk welcomed me with a smile that I could see even from the top of the mask! The toast is full of non-alcoholic drinks If the ban on alcohol is lifted There was also a lot of sake I wanted to drink! Everything I ate was delicious The sense of fashionable creative dishes and presentation is also outstanding. ■ Homemade dressing salad The sesame flavor was very delicious. I like Fried Onion and I I was able to eat it. ■ Assorted side dish Smoked quail eggs, prosciutto and tomato cheese, caponata, pickled platter, fried vegetables, etc. The cute appearance and taste variations are wonderful. I want to drink wine with this one plate! ■ Oyster butter garlic The flavor of oysters and garlic is exquisite ♪ The taste was so delicious that I wanted to soak the soup stock in bread and eat it. Squeeze the lemon on the way and refresh. Balsamic vinegar was a good accent. ■ Boiled chicken with herbs Toro Toro chicken is stewed well The taste of the soup permeates. The sweet carrots were also delicious. Increase your appetite with the scent of herbs! It's a pot-au-feu-like dish, and I want to eat it even in winter! ■ Roasted Joshu Seseragi Pork A gem that you can feel the taste of pork firmly! The soft texture and fat were delicious. French fries are laid out There is also a menu that feels like a gutsy meat bar I thought it was the best! ■ Pasta I made a strange menu called seaweed pepe. There is plenty of seaweed on Peperoncino The garlic is working, but it's refreshing for some reason. ■ Dessert I ordered homemade tiramisu! With a fluffy texture I ate it in no time. A wide variety of desserts such as waffles Others also looked delicious. You can take it home, so at home time I thought it would be nice to enjoy the food at this restaurant! Above all, the customer service of the clerk is very nice I was happy with each and every one of them. Personally, the toilet is clean The points were high for girls! I want to go again!

"Discovering a hidden hideaway at the west exit of Ikebukuro" I used to go to the east exit of Ikebukuro for a while, so I have a favorite restaurant in the east exit area. This time, I visited Mr. Bistrock at the west exit for the first time. Get lost early after leaving the exit. However, it has been smooth since I found the Parking Times. This month, during the state of emergency, we are open from 17:00 to 20:00. The first rider who is good at making reservations from 17:00. For a toast without alcohol, I ordered a beautiful vinegar highball from Momo and a friend ordered peach milk. It was slightly hot, so it was refreshing! My throat was moisturized. The dishes I received are as follows ♢ Raw vegetable miso shrimp miso dip ♢ Assorted side dish ♢ Shellfish and shellfish and shellfish ♢ Chicken simmered in garlic cheese ♢ Baguette ♢ Roasted Joshu Seseragi Pork ♢ Zebenoezi-style fishing ♢ Bislock Waffle ♢ Homemade tiramisu What was particularly impressive was Bagna cauda sauce Of course, fresh vegetables too ^ ^ ♢ Assorted side dish A plate that feels like home cooking It was also full I was happy. ♢ Chicken simmered in garlic cheese At first glance, the impression is that it is a stew When you eat it, it ’s a rich cream sauce. Garlic works and baguette advances ♢ Roasted Joshu Seseragi Pork Exquisite baking! I'm sure the meat High quality mistake This luxurious taste, if you can I want to reproduce it at home. Our recommended 1,280 yen This is a must order! There are 12 types of pasta ♢ Zebenoezi-style fishing I was attracted to the mysterious naming If you try to pronounce it in reverse, this is It was like a Genovese fisherman. I like this kind of gag. seafood Plenty of rich sauce of basil taste I'm glad I asked! Desserts are waffles and Choice of homemade tiramisu Bislock waffles are only available on the specialty menu At first glance or worth a meal. Such a gorgeous It was my first time to waffle. Other Sundays There was also liqueur ice cream, but as expected This waffle is fun in many ways In the basement while in the middle of the downtown area This store is somewhere in an old European house A hideaway space like this. Italian or French There is something to discover in the arranged menu Probably. I'm looking forward to visiting you again for roast pork and waffles.

▽ ▼ Store information ▼ ▽ 【nearest station】 Ikebukuro 【budget】 3000-5000 【Reserve】 Reservation possible [Use] Dinner with juniors [Memo] A hideaway bistro in Ikebukuro. A good location 2 minutes walk from the station. An Italian bar full of hideaway feeling. The menu is full of originality based on Italian food such as ajillo and pasta. Especially ajillo and rich pasta are nice with the seasoning that you want to eat with wine. There are many kinds of special dishes, and you can choose the dish according to the mood of the day. Carefully prepare seasonal ingredients from appetizers to main dishes and desserts. And even among the unique casual Italian restaurants in Ikebukuro, this restaurant has the same atmosphere, appearance, and taste. 【menu】 ·salad ・ Meita Butter Lotus Root ・ Shrimp and mushroom ajillo (with baguette) ・ Chicken tomato stew ・ Extreme roast of Joshu murmuring pork ・ Anchovy pasta ·waffle 【thoughts】 ·salad Sprinkle homemade dressing on fresh vegetables and enjoy it with veggie first. ・ Meita Butter Lotus Root A large amount of mentaiko is put on the lotus root, and it is roasted and has a good aroma, and the texture is crispy and enjoyable. ・ Anchovy pasta The anchovy is fully seasoned, and the perilla and butter are a good accent, and the food goes on and the highball seems to go well. You can feel free to use it for any occasion, such as a joint party, a date, or a drinking party with friends, so please stop by. It was a treat.