焼肉レストラン阿吾羅

Name: 焼肉レストラン 阿吾羅
Address: Nishidaikan, Utsunomiya, 〒320-0866 Tochigi,Japan, Tochigi, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 焼肉レストラン阿吾羅

住所：

Nishidaikan, Utsunomiya, 〒320-0866 Tochigi,Japan

電話：

📞 +889

Webサイト：

https://www.yakiniku-agora.co.jp/

Opening hours :

Saturday	5PM–12AM
Sunday	5PM–12AM
Monday	5PM–12AM
Tuesday	5PM–12AM
Wednesday	Closed
Thursday	5PM–12AM
Friday	5PM–12AM

カテゴリ：

焼肉レストラン ,

街：

Tochigi

Best Yakiniku restaurant in japan

m	mame koko on Google ★ ★ ★ ★ ★ 普通のカルビで十分なのですが、特選カルビは一度は食べておいた方が良い味です。いや、でもカルビをライスにチョンして食べるのもほんとに美味い。ここで食べてから都内で焼肉食べられなくなりました。ホントはレバ刺し（牛の）サイコーなんだけどなー… 最近はずっと混んでいるので予約必須です。 Normal ribs are enough, but special ribs should be eaten once. No, but it's really delicious to eat the ribs with rice. After eating here, I can no longer eat yakiniku in Tokyo. Really it's a leba stab (cow) sorry ... Recently, it is always crowded, so reservations are required.
k	kuku on Google ★ ★ ★ ★ ★ 久しぶりに我が家のお祝いで行って来ました。ほぼ満席状態で席が空いているか心配でしたがなんとか座れました。次回は予約していきたいと思います。やはり美味しい！ハツ、ホルモン、レバー内臓系はクセも臭みも無く美味しい。にんにくホイル焼きはアツアツホクホク、上タンは梅だれにつけてサッパリ。でも、ちょっと残念だったのが今回のカルビはイマイチ… 最後に上カルビで締めましたが初めから上カルビにすれば良かった (ｏ'∀')b I went to celebrate my home after a long time. I was worried that the seats were almost full and the seats were vacant. I would like to make a reservation next time. Delicious! Heart, hormones, and liver internal organs are delicious without any habit or smell. Garlic foil baked is hot, The upper tongue is refreshing to the plum blossom. However, it was a little disappointing that this time the ribs are not good ... Lastly, I tightened it with upper ribs, but I should have changed to upper ribs from the beginning.
須	須藤和哉 on Google ★ ★ ★ ★ ★ 本当に安くて美味しいお店です。予約した方が間違いないです。 It's a really cheap and delicious restaurant. There is no doubt that you should make a reservation.
K	K “Laru” N on Google ★ ★ ★ ★ ★ 牛肉嫌いな私が、2度目の訪問です！前回初訪問した際『美味し過ぎる‼︎』と、一人で600gもの焼肉を平らげたお肉大好き友人。今日は、その友人の為にと…タン塩から始まり、ヘルシー上ロース・上カルビ(塩)・カルビ(たれ)など5皿(500g)をトング片手に焼きまくりました。 …肉が苦手な人は、加熱された肉の牛肉臭さ(乳臭さかな)って、気になるんですが、それを感じないお肉を提供してくれるお店なんですよね。さすが、美味しい和牛と言うか、品質の良い『とちぎ和牛』は、違うんですね。あと何度か訪問したら、私もこちらのお店の焼肉が食べられるようになったりして（笑）。今日も私は、磯焼き(有頭エビ・帆立・イカ・蛤)を美味しく戴きました。 ٩(๑❛ᴗ❛๑)۶ ご馳走さまでした♪ I don't like beef, this is my second visit! When I visited for the first time last time, ︎ ”and a friend who loves meat that flattened 600g yakiniku alone. Today, for that friend, we started with tan salt and baked 5 dishes (500g) such as healthy top loin, top ribs (salt) and ribs (tray) in one hand. ... Those who are not good at meat are worried about the beef smell (milky smell) of the heated meat, but it is a shop that provides meat that does not feel that. As expected, it's a delicious Wagyu beef, or the quality Tochigi Wagyu is different. After a few more visits, I became able to eat yakiniku from this restaurant (laughs). I had a delicious grilled salmon (headed shrimp, scallop, squid, salmon) today. ๑❛ᴗ❛๑ (๑❛ᴗ❛๑) ۶ Thank you
ぬ	ぬこ太郎 on Google ★ ★ ★ ★ ★ 素晴らしかった。ひとつひとつのメニューはやや高めかと思いましたが、それぞれがボリュームがあり、いちいち美味い。お肉が美味しいのももちろんですが、タレやキムチなどの添え物も美味しい。ラストに頼んだユッケジャンスープは感動しました。最終的な料金も手頃でコスパが良いです。チェーン店に行くなら間違いなくこちらをオススメします。良いお店に出会えました。 It was wonderful. I thought each menu was a little expensive, but each had a lot of volume and was delicious. Of course, the meat is delicious, but the sauces such as sauce and kimchi are also delicious. I was impressed with Yukjejan soup that I asked for last. The final price is reasonable and the cost performance is good. I definitely recommend this if you go to a chain store. I met a good shop.
て	てつ on Google ★ ★ ★ ★ ★ 一年ぶりに平日18時2名で訪問,すぐ後から5組来店。特上カルビ2300円･特上リブロース2519円･ネギタン1309円･テグタンスープ715円･センチェ660円。お通しのもつ煮も美味しくビールが進みます。焼き網も頻繁に交換してくれて店主さん店員さんも丁寧な接客、美味しい栃木和牛を良心的な価格で頂けました。 Visited by two people at 18:00 on weekdays for the first time in a year, and 5 groups visited immediately after. Special ribs 2300 yen, special ribulose 2519 yen, Negitan 1309 yen, Tegtan soup 715 yen, Sunche 660 yen. The simmered soup is delicious and the beer goes well. The grill nets were also frequently exchanged, and the shopkeepers and staff were able to serve politely and delicious Tochigi Wagyu at a reasonable price.
T	T on Google ★ ★ ★ ★ ★ チェーン店よりちょっと高めで美味しいものが食べたい時にいいかも。牛角以上グレート未満て感じかな。 It may be good when you want to eat delicious food that is a little higher than a chain store. I think it's more than Gyu-Kaku and less than Great.
d	daisuki taberuno on Google ★ ★ ★ ★ ★ 20回以上は行ったかな。最後に行った時もタバコ臭くて。毎回特選ハラミが無い。接客は普通。何度も宴会をしたが店の中が汚い。愛想は良く無いよね。グレートを知ってしまったので行く事はない。グレートに電話すると名乗らなくても◯◯様と、向こうから話してくれる。ボトルも何本も入れたからかな？いや、違うな、登録してるんだろうね。今や時代遅れの焼肉レストランですねココは。残念。 I think I went more than 20 times. The last time I went, it smelled like cigarettes. There is no special skirt steak every time. Customer service is normal. I had banquets many times, but the inside of the store was dirty. The amiability is not good. I don't go because I knew Great. If you call Great, even if you don't give your name, ◯◯ -sama, Will talk from the other side. Is it because I put in many bottles? No, I guess I'm registered. This is an old-fashioned yakiniku restaurant. disappointing.