韓国チキンハウス ラウンジ
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に基づく 5 レビュー
Contact 韓国チキンハウス ラウンジ
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TANOSHI KIKUCHI on Google
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jio jio on Google
★ ★ ★ ★ ★ うまい！安い！
 good! cheap!
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ちーちゃん推し on Google
★ ★ ★ ★ ★ 今日のランチの舞台は今年の4月9日にオープンしたカジュアルな韓国料理屋さん。お店はちょうど馬喰横山駅の真上あたり、清洲橋通り沿いに立地しています。
屋号の通り「韓国風チキン」がウリのお店で、メインターゲットはやはり女性なのでしょう。厨房は恐らく韓国の方、女性の店員さんは日本人だったような。
ランチメニューはメインの韓国風チキン以外に、チゲ豆腐やビビンバ、プルコギ定食などの韓国料理が一通りあり、中には“辛ラーメン”なんてものもあって興味をそそります。
面白いから辛ラーメンいっちゃおうかなとも思いましたが(--;)、初訪問の今回は無難に『スン豆腐チゲ・海鮮（\790）』をオーダー致しました。
5分ほどで登場したのは熱々のチゲ鍋にライス。付け合わせはキムチともやしナムルのみ。おかず２品付きって、これかよ～( ＾ω＾ )。ちょっと寂しいかな。
チゲ鍋はグツグツと煮立っていて鮮やかなオレンジ色がいかにも旨そう。しかし、辛そうな見た目に反して、すすってみると何ともマイルド。チゲというより塩っぽさが先に立ちますな。海鮮の風味は皆無で、ウマ辛さもコクも感じられない一品。不味くはないんだけどね。
具材はほぼお豆腐のみで、中には崩れ切った卵が入っておりました。でもこれもホントは崩さずにスープの上に乗せて欲しかったなぁ。あとは少量のニラやキャベツ、小さな海老が１つ、あさりの粒が少々。いやいや、これで海鮮？ちょっとなぁ。
店内はあまり広くないものの綺麗に整頓されており、角地で日当たりもよく雰囲気はマル。女性のお客さんも多数いらっしゃっておりました。接客はまあ普通。やはりここはチキンをガツンといけば良かったのかな。初訪問は残念な印象でした。
Today's lunch is set at a casual Korean restaurant that opened on April 9th this year. The shop is located just above Bakuro Yokoyama Station, along Koyosubashi Street.
As the name suggests, "Korean chicken" is the restaurant of Uri, and the main target is probably women. The kitchen was probably Korean, and the female clerk was Japanese.
In addition to the main Korean-style chicken, the lunch menu includes a variety of Korean dishes such as jjigae tofu, bibimbap, and bulgogi set meal, and some of them are "spicy ramen", which is intriguing.
I thought it might be a spicy ramen because it was interesting (-;), but this time I visited safely, I ordered "Sun Tofu Jjigae / Seafood (\ 790)".
In about 5 minutes, rice was served in a hot Jjigae pot. Only kimchi and bean sprouts namul are garnished. This is the one with 2 side dishes (^ ω ^). Is it a little lonely?
The Jjigae pot is simmering and the bright orange color seems to be really delicious. However, contrary to the spicy appearance, it is mild when I sip it. The saltiness comes first rather than the jjigae. There is no seafood flavor, and you can't feel the spiciness or richness of horses. It's not bad, though.
The ingredients were almost only tofu, and there was a crumbled egg inside. But I really wanted this to be put on the soup without breaking it. Also, a small amount of garlic and cabbage, one small shrimp, and a few clam grains. No, is this seafood? It's a little.
The inside of the store is not very large, but it is neatly organized, and it is sunny and has a round atmosphere. There were also many female customers. Customer service is fairly normal. I wonder if I should have had chicken here. The first visit was a disappointing impression.
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yellow yellow on Google
★ ★ ★ ★ ★ 日本の鶏を使用と買いてあったので、チキンを食べようと入店しました。
先客4名、皆がチキンを食べているのを見て急遽チゲに変更しました。(チキンとご飯は止めようと思ってしまい)
海鮮チゲ790円。
一口目は結構辛いなと思ったけど、凄く熱いなとしか思わなくなりました。ダシは効いていません。エビ・イカ・アサリ、どれも凄く小さいからでしょうか？塩味が効いているのか、ご飯が進みました。
I bought it using Japanese chicken, so I entered the store to eat chicken.
After seeing all four of our customers eating chicken, I suddenly changed to Jjigae. (I thought I'd stop chicken and rice)
Seafood Jjigae 790 yen.
I thought the first bite was pretty painful, but I just thought it was really hot. Dashi is not working. Is it because shrimp, squid and asari are all very small? The rice went on, probably because the salty taste was working.
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Asim Husain on Google
★ ★ ★ ★ ★ Very good Korean food!
The bulgogi and fried chicken are great, as well as the spicy tofu soup.
Tons of free kimchi and dried seaweed are given with all meals; also very good.
The lunch specials are excellent value.
I highly recommend this place as one of the best Korean restaurants in the area.
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