東大門タッカンマリ東日本橋店

A house that is good at Korean food The menu is located in the southern part of Jung-gu. Each one food is more than basic. In particular, the beehive pork belly is superior to some Korean samgyeopsal stores. Cheese tteokbokki and stew are also excellent at lunchtime. The beautiful shopkeeper is on the active side, so it is good to talk to customers without hesitation. Adults who are rather conservative may feel rejected. A restaurant where you can enjoy a variety of Korean dishes in high quality.

The Higashinihonbashi area, which has become a continental Chinatown at lunch time. On this day, I had lunch at a Korean restaurant in the basement of the suspicious "Mountain Building". Previously, I repoed a Chinese restaurant called "Ryusei" that glitters in purple, but this time it will be a repo of a store that is further back after passing that Ryusei. When you dive down the entrance where Korean rapper "G-Dragon" welcomes you, the store is full of girls! It can be bright. This one also feels good! (In my heart) Even after 13:00, the store is almost full, and you can see how popular it is. The Korean clerk, both male and female, is very friendly and smiling. From the many lunch menus, choose "Mentaiko Ishiyaki Bibimbap (¥ 980)" without dare to choose the popular Yukgaejang. I have adventured again. In about 10 minutes, I came to an iron pot with bibimbap, 3 small plates (white vegetable kimchi, bean sprouts namul, and chikuwa), soup, and gochujang in a ketchup container as a seasoning. Bibimbap does not contain any meat, but instead has a large amount of mentaiko paste, and it is mixed. It will gradually burn to pink. When I taste it, I hardly feel the spiciness, so sprinkle gochujang and mix it further. It was hot, but the impact was weak due to the lack of meatiness, and the taste was straightforward. I think it's healthy with lots of vegetables, but after all bibimbap goes well with meat instead of mentaiko. Also, there is too much water from vegetables and mentaiko, so even if you mix it, it will remain messy. About 10 minutes after I started receiving it, the water started to fly due to the heat retention of the iron pot. Small plate dishes are very common with kimchi and namul. The soup is a little light. It doesn't have any particular characteristics because it's a Korean restaurant, but it may be better to taste it more normally than local dishes. The basement of the building where this shop is located is really full of atmosphere, and it takes courage to enter (^^), but the atmosphere inside the shop, the behavior of the clerk, the price, the volume, which one I think it's so wonderful that you can't imagine it from the location. The food seems to be a hit, so it may be safe to have a menu that has become a standard in Japan. The mentaiko bibimbap wasn't good enough, so I'm planning to revenge from now on to visit again and have a popular stewed dish.

An underground store that makes you feel excited when you enter. I was curious, but I didn't have a chance to go, so finally! !! (at last) It doesn't have to be another store, though. All the small plates are delicious! Today's main dish is "Seafood Champon Noodles" half rice. After 12 o'clock, it was full at once. Lipi decision! I will go again

Honestly, it is difficult to enter because it is located on the first basement floor of the Korean restaurant "Todaimon Takkanmari Higashi Nihonbashi" building, which is located just off Bakuro Yokoyama, and is at the back of the stairs. Once inside, there is a bar counter and seats in the back, like a bar dog shop. Here, there are 3 main dishes such as kimchi and namul for lunch, and the rice can be refilled. I recommend ordering with Yukgaejang. A soup with plenty of vegetables came out in a squishy iron pot, and at first I thought about adding rice, but as a side dish, I had rice with an appetizer. The rice goes well and it is deliciously finished. I first associated it with stone-grilled bibimbap, but this is also good. Next time I want to try something I have never eaten.

Cool Wednesday Near Bakuro Yokoyama A little old building To the basement Even at one time The store is lively Almost full Korean lunch The type of lunch is Abundant Mentaiko stone-grilled bibimbap I made it First small bowl 3 dishes While pinching For a while wait mixed rice Mix ♪ Stay hot Completed It was a feast

I came to the store after 6:30 pm. We have already had several groups, but it is so popular that all the tables will be filled around 19:00, so we recommend you to make a reservation before coming to the store! Every dish is delicious and large in quantity! There are many dishes that fill my stomach, so I became full soon. The tteokbokki was a little spicy and the cheese grew a lot. It also contains green onions and onions, and it is delicious to eat vegetables with cheese. The seafood green onion chijimi is thick and crispy, but the inside is fluffy and very delicious. Although not shown in the photo, Japchae was very delicious and had a solid sweetness. There are many spicy foods, so I thought it would be nice to order Japchae on the way. The cocktail Cassis Orange was also delicious with a strong taste. Umeshu is mixed with water, so the alcohol was rather thin.