日本橋うお・希

Name: 日本橋 うお・希
Address: Nihonbashikayabacho, Chuo City, 〒103-0025 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact 日本橋うお・希

住所：

Nihonbashikayabacho, Chuo City, 〒103-0025 Tokyo,Japan

電話：

📞 +8879

Opening hours :

Saturday	5:30–8PM
Sunday	5:30–8PM
Monday	5:30–8PM
Tuesday	5:30–8PM
Wednesday	5:30–8PM
Thursday	5:30–8PM
Friday	5:30–8PM

カテゴリ：

居酒屋 ,

街：

Tokyo

Best Izakaya restaurant in japan

A	Atsuo Irie on Google ★ ★ ★ ★ ★ 地下の隠れ家的な店前から気になってたけど中々行けず近内チャンス在って飛び込みすごく良かった丁寧でお薦めメニューもイイ感じボトルもキープ出来て再訪必至次回もよろしくお願いします！ Underground retreat store I was worried about it before but I can not go inside and dive in nearby opportunity It is polite and I recommend the menu too good I could keep the bottle and inevitable again Also thank you next time!
吉	吉田道弘 on Google ★ ★ ★ ★ ★ マスターの人柄も良く、何より五島列島の美味しい料理は、一度召し上がって頂きたいお奨めのお店です。むろん、全席禁煙です。 The master's personality is also good, and above all, the delicious dishes of the Goto Islands are recommended shops. Of course, all seats are non-smoking.
伊	伊藤佳雄 on Google ★ ★ ★ ★ ★ カジュアルな店構えですが、和食系料理は造り味とも素晴らしい。シェフが割烹料理上がりとの事で納得です。日本酒、焼酎共にかなりな取り揃えで料理と共に色々と呑んでしまいます。 Although it is a casual setting, Japanese cuisine is also wonderfully made. I am convinced that the chef has finished cooking. Sake and shochu are quite abundant and they drink with food.
ピ	ピース&杏 on Google ★ ★ ★ ★ ★ レバーが苦手ですが、ここのもつ煮のレバーは食べられました。味付けがいいです。ちょい飲みしたいときに、串焼きとお刺身とワンドリンクで1,000円メニューもちょうど良くていいですね? I'm not good at liver, but I could eat the boiled liver here. The seasoning is good. If you want to drink a bit, you can also just make a ¥ 1,000 menu with grilled salmon, sashimi and one drink.
大	大橋昌幸 on Google ★ ★ ★ ★ ★ お昼に利用しましたが、夜に行きたいお店で、良いお魚の定食でした。お酒の種類も多そう。 I used it for lunch, but it was a good fish set meal at the shop I wanted to go to at night. There seem to be many types of sake.
Y	Y1 Y2 on Google ★ ★ ★ ★ ★ 昼の定食は全部９８０円です。鳥南蛮，鳥から揚げおろしポン酢ともに丁寧な調理で美味しいです。味噌汁も出汁をとって作っています。きゅうりとカブの漬物も美味しい。そして切り干し大根もいい感じです。夜は気取らないレベルの高い和食の居酒屋に変身します。日本酒は良いものが揃っており，料理も質が良く美味しいです。余り広くないので直ぐに一杯になってしまうので，早めに来て予約客が来る前に帰るか，最初から予約して行くことをお勧めします。 The set meal in the day is 980 yen in all. Birds Namba, delicious with delicious cooking with fried ponzu both from birds. Miso soup is also making soup stock. Also pickled cucumbers and turnips are delicious. And the dried radish is also good feeling. At night it turns into a high-quality Japanese tavern which is unpretentious. Sake has a lot of good stuff, cooking is good and delicious. Because it is not so wide, it will be filled soon, so we recommend that you come early and return before you reserve or book from scratch.
s	satoshi nakagawa on Google ★ ★ ★ ★ ★ 料理もお酒もとても満足できるだけお店です。 It is a restaurant where you can be very satisfied with both food and sake.
t	tom 2 on Google ★ ★ ★ ★ ★ 茅場町の大通りから一本入った地下にひっそりとある隠れ家的な居酒屋さん店内は明るくもうるさくなく非常に居心地が良いもともとスナックの居抜きなのかテーブルが低めなのも個人的には嬉しいところ食材は長崎五島列島の鮮魚を中心に郷土料理など中でも生エイヒレは非常に美味しくおすすめ日本酒のラインナップとして長崎の地酒が少ないというのは残念アットホームなのは良いが注文がちょいちょい抜けて提供までに時間がかかってしまうのも難点(笑) A hidden izakaya located in the basement, which is one underground from the main street of Kayabacho The shop is bright, noisy and very comfortable Originally I am glad that the table is low because of the absence of snacks Ingredients are local dishes such as fresh fish from the Nagasaki Goto Islands Above all, raw fried fin is very delicious and recommended It is a pity that there are few local sake in Nagasaki as a sake lineup It's good to be at home, but it's also difficult that orders are skipped and it takes time to provide (lol)