Nibo Shin. - Morioka

Name: Nibo Shin. - Morioka
Address: 2 Chome-22-1 Minamisenboku, Morioka, Iwate 020-0863, Japan, 020-0863, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Nibo Shin.

住所：

2 Chome-22-1 Minamisenboku, Morioka, Iwate 020-0863, Japan

電話：

📞 +8987

Postal code :

020-0863

Webサイト：

http://tukemenshin.com/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	Closed
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

ラーメン店 ,

2 Chome-22-1 Minamisenboku, Morioka, Iwate 020-0863, Japan

Best Ramen restaurant in japan

A	A C on Google ★ ★ ★ ★ ★ 駐車場広い。食券制。店内綺麗。味は煮干しレベル表記を参考に、物足りない人はテーブル備え付けの魚粉で調整する感じ。煮干しのえぐみがありますので好きな人でも少しずつ足した方がいい。酢が美味い。 The parking lot is large. Meal ticket system. The inside of the store is beautiful. For the taste, refer to the sardine level notation, and if you are not satisfied, adjust the taste with the fishmeal provided on the table. There is a dried sardine, so even if you like it, you should add it little by little. The vinegar is delicious.
N	Neko Ma on Google ★ ★ ★ ★ ★ 弘前が本店の煮干しラーメンの店です。昼時は凄く混んでいる印象です。味玉がつけ汁に染み込んでいて、盛岡一と言っていいほど濃い味です。 Hirosaki is the main store of Niboshi ramen. The impression is that it is very crowded at noon. The taste balls are soaked in the soup, and it has a strong taste that can be called Morioka Daiichi.
織	織田智哉 on Google ★ ★ ★ ★ ★ 店の名の通り最近多くなっている青森発祥の煮干し系ラーメンですが、二郎系や味噌バターなどアレンジも美味しく仕上がっています。 As the name of the restaurant suggests, it is a boiled ramen that originated in Aomori, but the arrangements such as Jiro and miso butter are also delicious.
1	12 TB on Google ★ ★ ★ ★ ★ 駐車場広い、店内も広い自販機で食券を買って店内で店員さんに渡す流れです、ペイペイ使えました Large parking lot, large store interior It is a flow to buy a meal ticket from a vending machine and give it to a clerk in the store, PayPay was usable
ア	アルファΩ on Google ★ ★ ★ ★ ★ チェーン店のようでひっきりなしにお客様が来店され、昼時は待ちます。人気店ですね。にぼちゅうの大盛、ネギをトッピングしました。想定より煮干し感は無いです。たがら食べやすく人気なのでしょうが、煮干し好きには物足りないかも。卓上に魚粉が置いてあるので調整は可能です。濁り系のスープなので味がぼやけます。大盛で麺量は1.5玉位ありますが丁度良いボリュームで、美味しく頂きました。待ちから提供までに結構時間が掛かることや、あっさり端麗醤油の煮干し中華そばのが好みなので、再訪は無いです。 It's like a chain store, and customers come to the store all the time and wait at noon. It's a popular store. It was topped with a large serving of Nibochu and green onions. There is no feeling of sardines than expected. It's easy to eat and popular, but it may not be enough for sardines lovers. The fishmeal is placed on the table so it can be adjusted. The soup is turbid, so the taste is blurred. It was a large serving and the amount of noodles was about 1.5 balls, but the volume was just right and it was delicious. It takes a long time from waiting to serving, and I like the sardines of Chinese soy sauce, so I won't come back again.
M	Musa Kyoun on Google ★ ★ ★ ★ ★ スープも麺も美味しい。私はにぼちゅうの塩にしたんだけど、どれもおいしそう。つぎは醤油にしようかなぁ。のっかってるチャーシューも柔らかくて美味しかったぁ。ご馳走さまぁ Both the soup and the noodles are delicious. I used Nibochu salt, and they all look delicious. I wonder if I should use soy sauce next time. The pork roasted pork was also soft and delicious. Treat
川	川邊優樹 on Google ★ ★ ★ ★ ★ 今は、殆どのラーメン屋さんが高い中、あのボリュームとチャーシューの厚さで千円以下！そして凄く美味しかったです。店員さんもお店の雰囲気も、三味線が流れていたり、凄く良かったです。入った瞬間煮干しの香りがしました。クチコミ通り混む理由が良く分かりました。私はお昼時間は避けて行きましたが、それでも席は埋まっていた気がします。調味料で味変も出来たり、とにかく美味しい♡満足♡なお店でした。また行きますっ( ´罒`)✧" Nowadays, most ramen shops are expensive, but the volume and the thickness of the char siu are less than 1,000 yen! And it was very delicious. The clerk and the atmosphere of the shop were very good, with the shamisen flowing. The moment I entered it, it smelled like dried sardines. I understand the reason why it is crowded according to the word of mouth. I avoided lunch time, but I still feel that the seats were full. You can change the taste with seasonings, and it's delicious ♡ Satisfied ♡ It was a shop. I will go again (´ 罒 `) ✧"
G	Gai on Google ★ ★ ★ ★ ★ 兎にも角にもめちゃくちゃぬるかった。ぬるいおかげでネギが臭く、濃い煮干しも風味が薄くなってしまっていた。ネギの直下のスープはネギの味しかしなかったです。正直今回はマジで1050円無駄にしました。温度管理しっかり出来ているスタッフさんのものなら、上記の問題が解消され美味しいかも知れないと思います。 It was insanely slimy on both the rabbit and the corner. Thanks to the lukewarmness, the green onions smelled, and the flavor of the thick dried sardines had faded. The soup just below the green onions had only the taste of green onions. To be honest, I wasted 1050 yen this time. If the staff has good temperature control, the above problems may be solved and it may be delicious.