Ni ○ Kaya Chosuke Otemachi shop - Chiyoda City

I visited with my children, but the clerk was very kind and the food was delicious and the best! It is a shop that you will want to visit again.

Meat burdock heaven udon or rice bowl rice ball. Great satisfaction with Hakata Udon's modest softness and large rice balls.

Hot ball topped cold It's very thin noodles and it doesn't mean it's fine, but it's another one. If this is the case, I feel better in Inaniba. 2.5 ☆

It seems to read "Niwakaya Chosuke". It's not like Sanuki udon, but like Fukuoka udon. Order with Goboten Udon (large serving), which is written as a specialty. It is not as strong as Sanuki. The noodles and soup stock are gentle, which is good.

Cashless payment is compatible with transportation ICs. Not to mention udon, the dried shrimp-filled tempura was delicious.

I went to lunch because my workplace is near. I ordered Maruten Udon. The price is quite good at 780 yen. I've never been to this shop in Fukuoka, but the soup stock is good, but the noodles are different compared to other Hakata udon noodles. Is it hard? Tenkasu with shrimp is delicious.

The taste is great. Hanamaru round. But the older sister on the floor is disappointed. Eh, it's the daytime part on weekdays. Wipe the square table round and You can't change the tenkasu with shrimp unless you say it. If you're not good at that, add it to the top when it's running low. I'm scared.

Ni ◯ Chosuke Kaya? When I googled what to read, it seems to read "Niwakaya Chosuke", and it seems that it is a popular udon restaurant in Hakata. Hakata had been seconded to live for a year about 20 years ago, and I liked udon noodles with thin soup stock and goboten, so I often ate them. However, I decided to enter the store without the preliminary survey, and since it was a ticket vending machine, I bought a delicious "Mentaiko butter Kamatama udon large serving (900 yen)" and handed it to the clerk. I should have used Goboten Udon. The inside of the store was about 30%, but when I sat down and looked at the inside of the store, it took only about 3 minutes to get the bowl. I was surprised because it was too fast. Well, speed is important at a restaurant that is a favorite of office workers. On top of the udon are a lot of mentaiko, two raw eggs (only yolk), green onions, seaweed and butter. He said, "Please sprinkle the soup stock on it." So please sprinkle a generous amount of the soup stock and mix. First of all, I regret having sprinkled all the soup stock. The soup stock is not a thin one like Hakata, but rather a thick sardine, and the mentaiko is also salty, so it has become salty overall. There was "Tenkasu with dried shrimp" on the table, so I wrote it a lot and adjusted the taste. Udon is not a strong and heavy type, but a light and stretchable type. It was a soft udon noodle with no stiffness. I've been addicted to Musashino udon for the past few years, so I feel like I don't like this kind of soft udon. Is it something you can't do with split soup? I thought, but the clerk seems to be busy, so I can't talk to him, and I don't have time, so I'm going to have a quick feast. It doesn't matter, but it's not good that the toothpicks are so thin that they are completely useless.