銀座和縁

Name: 銀座 和縁
Address: New Ginza Bld., 7 Chome−5−12, Ginza, Chuo City, 〒104-0061 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 銀座和縁

住所：

New Ginza Bld., 7 Chome−5−12, Ginza, Chuo City, 〒104-0061 Tokyo,Japan

電話：

📞 +87

Webサイト：

https://tabelog.com/tokyo/A1301/A130103/13149668/

Opening hours :

Saturday	11:30AM–11PM
Sunday	11:30AM–11PM
Monday	Closed
Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5–11PM
Friday	5–11PM

カテゴリ：

日本のステーキハウス , 鉄板焼きレストラン , シーフードレストラン ,

街：

Tokyo

Best Teppanyaki restaurant in japan

銀	銀座でランチ♪ on Google ★ ★ ★ ★ ★ ■銀座７丁目　和縁 ■4/20(月)　ランチ ■熟成ハンバーグランチ　1,600円今日のランチは、熟成肉のステーキ店。和縁でランチです。ニューギンザビル8号館の3Fです。引き寄せられた案内がこちら。注文したのは、もちろんハンバーグランチ。ソースは、何種類からかで選べますが、ビル前の案内の通り、オニオンソースで。北海道産の和牛、４０日間の熟成肉のハンバーグ。元祖と言ってよいくらい、熟成肉を知り尽くしたシェフのお肉ですから、肉のうまみが凝縮しています。もちろん目の前で焼いてくれるスタイルのステーキ店です。カウンターでも、隣りあわせにならないよう、注意して席を誘導されてました。銀座勤務で、ランチに困ったら、和縁へ駆け込むのがよろしいかと思います。（ただ席数少ないので、大勢の対応は難しいかもしれません。） ■ Ginza 7-chome Japanese Edge 4/20 (Monday) Lunch ■Aged hamburger lunch 1,600 yen Today's lunch is a steak shop of aged meat. Lunch with a Japanese relationship. It is the 3rd floor of New Ginza Building No. 8 Building. Here is the information that was drawn. Of course, I ordered a hamburger lunch. The source can be selected from several types, but as the guide in front of the building, it is an onion source. Japanese beef from Hokkaido, hamburger steak for 40 days. The meat of the chef, who knows the aged meat enough to say that he was the originator, has condensed the taste of the meat. Of course, it's a steak shop that's grilled right in front of you. Even at the counter, I was guided carefully so that I would not be next to each other. If you are in Ginza and are having trouble with lunch, I think it's best to run to Japanese ties. (The number of seats is small, so it may be difficult for many people.)
V	Vermeer NYC on Google ★ ★ ★ ★ ★ LDNからのお客さまを交え、L字型カウンターの貸し切りはとても寛げる空間です。熟成肉を美味しく頂きなながら熟成度合いの味比べを堪能できました。新鮮な伊勢海老もジューシーで身がしっかりつまっており、味噌の濃厚なソースにワインが進みました。ハンガリー産フレッシュフォアグラの微妙な焼き入れが絶品です。肉は3種の味比べの和牛で、ウエットエイジング40日熟成⏩ドライエイジング30日 ⏩A5ドライエイジング40日の順番でソムリエお薦めのサンティミリオン産から始まりマルゴーのフレッシュな物まで肉熟成度合いにマリアージュした絶妙な調和が堪らない。最後には100日熟成のドライを極めたチーズのような深い旨味成分が醸し出すエキストラドライエージングビーフを堪能させていただきました。 It is a very relaxing space to rent an L-shaped counter with customers from LDN. I was able to enjoy the taste comparison of the degree of aging while tasting the aged meat. The fresh lobster was juicy and well-packed, and the wine proceeded to the rich sauce of miso. The subtle quenching of Hungarian fresh foie gras is excellent. The meat is Japanese beef with three different flavors, Wet aging 40 days aged ⏩ Dry aging 30 days ⏩A5 dry aging 40 days in order From the sommelier's recommended products from Saint-Milion to the fresh margaux, I can't stand the exquisite harmony married to the degree of meat aging. At the end, we enjoyed the extra dry aging beef that has a deep umami component like cheese that has been aged for 100 days and is extremely dry.
フ	フロストチューブ on Google ★ ★ ★ ★ ★ 妻の誕生日祝にディナーをいただきました。カウンター８？くらいだったかな？あとは小上がりの個室が１つあります。マスターとおかみさんのお二人で切り盛りをされている、こじんまりとしたお店です。マスターは、ちょっとこわもてですが、非常に丁寧に料理や素材に関してご説明して下さり、ご自分の料理に対するこだわりと熱心さが伝わってきます。女将さんは気さくな方で、安心してお食事ができるお店でした。エイジングビーフとのことでしたが、私の舌が良くないのか、普通のお肉との違いがあまり分かりませんでした……マスターごめんなさい。個人的には、お肉も美味しかったのですが、焼き野菜が印象に残っています。野菜がおいしい。鉄板焼きであれだけの種類の野菜を出して下さるお店は、あまりないのではないでしょうか。お値段も銀座にあっては、リーズナブルだと思います。コースを予約しておきましたが、フォアグラやクルマ海老など、ホームページからもオプションで注文できるようになっており、自分の好きな食材を食べることができる自由度が高いお店です。またお伺いいたします。 I had dinner for my wife's birthday celebration. Counter 8? Was it about? There is also one small private room. It's a small shop where the master and the mother are working together. The master is a little scared, but he explains the dishes and ingredients very carefully, which conveys his commitment and enthusiasm for cooking. The landlady was a friendly person, and it was a restaurant where you could eat with peace of mind. It was aging beef, but I didn't really understand the difference from normal meat, maybe because my tongue wasn't good ... Master I'm sorry. Personally, the meat was delicious, but the grilled vegetables left an impression on me. The vegetables are delicious. I think there aren't many shops that serve all kinds of vegetables for teppanyaki. I think the price is reasonable in Ginza. I have reserved the course, but you can order it as an option from the homepage such as foie gras and car shrimp, so it is a shop with a high degree of freedom to eat your favorite ingredients. I will visit you again.
f	for diving on Google ★ ★ ★ ★ ★ 熟成肉を堪能できるお店です！芳醇な香りを楽しめる料理の数々をシェフが丁寧に作ってくださいます初めてお世話になりましたが、シェフも店員さんも気さくな方で会話を楽しみながら食事をすることができました！お値段も納得、いやお値段以上の食事でした！ It is a shop where you can enjoy aged meat! The chef will carefully prepare a number of dishes that you can enjoy the mellow aroma. Thank you for your help for the first time, but both the chef and the clerk were friendly and enjoyed the conversation while eating! The price was reasonable, and the meal was more than the price!
s	s s on Google ★ ★ ★ ★ ★ 女将さんが明るくてお話し上手で楽しく食事が出来ました。誕生日の演出で火が出るのをお願いしていましたが、席からだいぶ遠かったので近くの席で見たかったと思います。 The landlady was cheerful, good at talking, and enjoyed eating. I was asking for a fire to come out for my birthday, but I think I wanted to see it at a nearby seat because it was so far from my seat.
H	Hiro on Google ★ ★ ★ ★ ★ 個室ランチ利用です。愛想のいいスタッフのおかけで楽しめました。ビルは古く、エレベーター降りてからも不安ですが、店内は綺麗です。常連さん向きですね。値段と味、内容はいたって普通です。少し割高かも。 Private room lunch is available. I enjoyed it thanks to the friendly staff. The building is old and I'm worried even after getting off the elevator, but the inside of the store is beautiful. It's suitable for regular customers. The price, taste and content are quite normal. It may be a little expensive.
李	李重雄 on Google ★ ★ ★ ★ ★ 熟成肉が食べれるお店。一休で予約してお伺いしました。大将も女将さんも楽しい会話を提供頂きながら、食事を楽しむ事が出来ます。大将は有名ホテルのシェフをやっていたらしいです。熟成肉が美味しいのは当たり前ですが、焼き野菜もめちゃくちゃ美味しいです。最後の炒飯もご飯がパラパラで鉄板焼き屋さんの炒飯です。そこに松茸も入っていてガーリックと松茸が絶妙に美味しいです A shop where you can eat aged meat. I made a reservation for Ikyu. Both the general and the landlady can enjoy the meal while providing a pleasant conversation. The general seems to have been a chef at a famous hotel. It is natural that aged meat is delicious, but grilled vegetables are also insanely delicious. The last fried rice is also fried rice from a teppanyaki restaurant. There is also matsutake mushrooms in it, and the garlic and matsutake mushrooms are exquisitely delicious.
D	David Massa on Google ★ ★ ★ ★ ★ Ginza Waen works primarily with aged beef, including aged waygu beef. The food is phenomenal. The service is excellent as well, keeping a keen interest on the experience of the customer while giving them breathing room. The space is intimate, seating eight total, but it is the perfect setting to appreciate the work of the chef. He makes it look easy, but the skill is a subtle one. Every offering is cooked to absolute perfection to bring out the best tastes and textures of each ingredient. Lots of wonderful flavors and eye-opening pairings. If you are in Tokyo I would highly recommend reserving a seat at Ginza Waen.