Negima Sanzo - Minato City

It's a good restaurant that you can drink at a reasonable price. Negima is cheap, but it's quite a volume! The inside of the store is beautiful, so it's easy for women to use!

[Shinbashi] Sharikin Night at a simple bar with a wide variety of menus! Skewer tempura is also fun "Negima Sanzo" The second trip to Shimbashi Hashigo Sake is "Negima Sanzo" near Sakurada Park. You can use the tabelog premium coupon (20% off from cooking). Since it was the second house, I chose the famous Setouchi Lemon Sour. I'm glad that the fresh lemons are packed tightly. Expectations for the delicious coleslaw! Does it contain soy sauce? Nostalgic taste of shabby shabby type. Skewers of Pacific saury eaten with liver salt are also good. What was a little novel was the fried radish oden. Even though it's crispy, the oden is so intense from the inside. You can't miss the limited edition Rebatcho. It was cooked fairly well, but it is a gem without any mistakes. Salt roasted ginkgo is also plump! It's in season. It's a little early, but switch to Sharikin. I'm worried that the split is black and it's white hoppy! Be careful not to drink too much. I got some skewered tempura with salted fish. I thought it was Takoyaki, but it was Takoyaki! This is delicious with this. Potato maca with potato salad and macaroni salad is a separate type. The slightly roasted menta is nice. Yam iron plate is my favorite! I'll definitely ask if there is one, but I'm glad that the encounter rate has been low these days. Mr. Ogushi is quite famous for the green onion, which is also the name of the store. It seems that yakitori is handmade every morning, and the bonjiri was also delicious. And finally, the mapo tofu demon spicy of Sichuan pepper! Inadvertently chasing Chinese pepper! I couldn't stand the spiciness of the squishy. By the way, the first floor is always full. This time I used the small rise on the 2nd floor The table is also wide and digging, so I feel that I can relax more than on the first floor.

About 2 minutes walk from Shimbashi station Izakaya with a slightly retro atmosphere Table seats are in front of you on the first floor There is a counter in the back There seems to be a digging on the second floor Coleslaw (324 yen) I think it contains a little sauce! First check the menu Skewers including Negima (99 yen) There are also various tempura (starting from 99 yen) There are a lot of fish, so I'm at a loss. There are also milts and roasted mackerel. So what did you order? ・ Striped jack sashimi (590 yen) The nori seaweed is good and delicious It would be better if the plates were different ~ ・ Potemaka (390 yen) Combination of potato salad and macaroni salad Mentaiko is topping ・ Specialty Negima skewer (99/1) Puri Puri, this is cheap for 99 yen ⤴︎ ・ Hatsuochi (150 yen) Feeling full of umami ⤴︎ ・ Tsukimi Tsukune (280 yen) It's pretty spicy and crunchy Is delicious ・ Raw seaweed avocado (490 yen) I like this ⤴︎ ・ Rebatcho (490 yen) Is this No.1! It's mellow I really like it ・ Large fried oysters (190/1) Put the tartar sauce on it while it's hot Paku, juicy ⤴︎ From tempura ・ Kiss (150 yen) ・ Eggplant (120 yen) ・ Soft-boiled egg (120 yen) Everyone is crispy Napolitan (590 yen) Customers who came later are Napolitan here Try it! Try to eat it with your friends I said it, so I asked for it! Because it ’s a napolitan of udon Mochimochi lol I like the slightly sweet tomato feeling! You can eat as if you were a child Delicious udon Napolitan! Coarse garlic also does a good job! The drink I received ・ Draft beer (black label) (499 yen) ・ Sharikin Hoppy (490 yen) ・ Tomato vinegar chu-hi (450 yen) I love tomato vinegar chuhai, Tomato vinegar sold for 2000 yen in a bottle Considering that I'm using it, it's really nice ⤴︎ I swallowed it deliciously with a good cospa ⤴︎ business hours: Mon-Sat / Holiday 16: 00-24: 00 (L.O.23: 30) Regular holiday: Sunday Charge fee: Passage fee Card: Yes VISA, MASTER, JCB, AMEX, Diners Course: All-you-can-drink included 3990 yen ~ (As of November 2018) Tobacco: Full smoking allowed Parking: None (coin parking nearby)

The famous Negima skewer is 99 yen, which is very reasonable! !! Let's drink at Shimbashi with our drinking friends today! !! It became a story, I came to "Negima Sanzo Shimbashi store"! !! First of all, toast with lemon sour! !! [Setouchi specialty raw lemon sour] Setouchi's specialty raw lemon sour has a lot of lemon slices in the mouth of the mug, When you crush the lemon, the lemon feels perfect and it's a horse! !! The pub is coleslaw. It will be a good drink. [Famous Negima Skewers] The specialty Negima skewer is 99 yen, which is very reasonable! !! Shingen-dori's soft, yet firm elasticity, You can enjoy it with salt or with sauce. An additional drink is whole orange sour! !! [Whole orange sour] As the name suggests, it contains a whole frozen mandarin orange. It has a great impact. .. .. Frozen oranges that you eat after drinking are also horses. [Boiled] The boiled beef tongue, which was boiled for 6 hours, had a very soft beef tongue. You can easily cut it with chopsticks. [Kabosu yellowtail sashimi] Yellowtail, which has a slight scent of kabosu, is a moderate amount of nori seaweed. You can enjoy it very deliciously. [Today's skewered heaven] Today's beef heaven is ・ Shiitake ·shrimp ·eggplant ・ Red wiener ·kiss ・ 6 types of lotus root. It's nice to be able to enjoy the various flavors of deep-fried skewers. [Blessed tomatoes of the sun] Delicious tomatoes are the best sake for me! !! For additional drinks, black hoppy! !! After drinking a glass of black hoppy and asking for "medium", I got plenty of it! !! This is happy. .. .. [Raw seaweed avocado] There is plenty of raw seaweed on top of the avocado, The combination of the taste of seaweed and avocado makes it a very good sake. For the rice of 〆, eel rice balls and freshwater clam soup! !! [Eel Nigiri] The taste and aroma of eel is irresistible, and it is an appetizing rice ball. [〆Shijimi soup] The freshwater clam soup after drinking really makes you feel warm. Drinking freshwater clam soup reminds me of the local Shimane. Today, I had a great time getting drunk at "Negima Sanzo" in Shinbashi! !! It's a very crowded shop, so we recommend you make a reservation and visit.

Today I decided to go home with a drink in Shimbashi, an adult town. I also disturbed from Shimbashi station It is "Negima Sanzo" located about 3 minutes away. When you enter the store, the first floor is already full! I was guided to the second floor. I like the spacious digging room. You can do it slowly. First of all, Sapporo raw black label (499 yen) The pub is coleslaw. It was a Japanese-style coleslaw with a rare soy sauce-like taste. It's pretty good ~. Low temperature cooking liver? Rebatcho The fresh, smooth and gentle taste is irresistible. Grilled saury skewers (190 yen) The skewered saury that I ate for the first time was easy to eat and the saltiness was perfect! Ginkgo (490 yen) Ginkgo is delicious in autumn. I had it with a simple salt roast. The fried radish oden is simmered firmly and is torotoro. This is also the first time I ate it, but it is addictive. Bonjiri-yaki and the famous Negima skewer (Shingentori) are 99 yen! I enjoyed the soft texture and the original taste of the bird. For the second drink, choose black shari gold hoppy! The shrimp skewer was also 99 yen. I can't believe the shrimp is at this price! It's sweet and delicious! Takoyaki skewered heaven (150 yen) A rare skewer made from takoyaki tempura. It's fluffy and easy to eat. Sanzo's specialty Potemaka (390 yen) My favorite menu is my father. It is a combination of potato salad and macaroni salad. It was a convincing taste. Yam cheese menta (500 yen) It is a hot iron plate that is perfect for recovering stamina. Mapo tofu (demon spicy taste) is 590 yen. Sansho also worked well and I got a good sweat. Shimbashi is a fun city with many bars! Among them, Sanzo-san is cheap and has a wide variety of menus. And today's No. 1 was fried radish oden. It's a treat.

3 minutes walk from Shimbashi station. "Negima Sanzo Shimbashi" where you can enjoy yakitori, stew, pots, etc. including skewer tempura and the famous Negima skewer The inside of the store feels nostalgic. It's my favorite atmosphere. After sitting at the table, order draft beer and check the menu. Oops, the recommended menu, striped jack looks delicious! Rebatcho. What is liver carpaccio? This is also decided! Both fried oysters and skewered tempura look delicious! So The dishes I received are ■ Striped jack sashimi 590 yen It's delicious because it's crispy and greasy! ■ Potemaka 390 yen Serve potato salad and macaroni salad together. There is also mentaiko. Oh yeah, you know how much you want to eat both, but if you ask for both, there are many. Yakitori ■ Three elephant onion skewers 99 yen Yellowtail thigh meat onion. A dish bearing the store name. Of course, this is the most popular. Moreover, a nice unit price! ■ Hatsuochi 150 You can enjoy softness and chewyness at the same time because it is just baked. ■ Tsukune Tsukimi 280 The texture of cartilage and chopped green onions do a good job. After all, Tsukune will be enjoyed at the moon viewing ^ ^ ■ Raw seaweed avocado 490 I personally think that avocado and salted kelp are invincible (laughs), but raw seaweed also goes well! The seaweed is boiled in soy sauce, so it goes well with sake! ■ Rebatcho 490 Ah, I like this! It is thick and has a liver-stabbed texture. Ah, it ’s delicious! ■ Hiroshima-produced large-grain fried oyster 190 Hot and crispy batter and juicy oysters inside! I will definitely have this again next time! Skewer tempura ■ Kisu 150 ■ Eggplant 120 ■ Soft-boiled egg 120 A delicious tempura that is crispy and fried in a special oil that is a blend of carefully selected vegetable oil and high-quality white sesame oil. Tempura salt, curry salt, and citrus depressa salt are placed on the table, so you can use them as you like. ■ Sanriku Wakame Oden 490 Plenty of wakame seaweed, eggs and crab sticks. The wakame seaweed that sucked the soup stock is delicious! And to 〆 ■ Three elephant specialty Napolitan It's udon noodles! Napolitan with chewy udon noodles. Yeah, yes! I like carbonara and want udon carbonara to be added to the menu. The drinks I received are ● Beer Sapporo Black Label 499 ● Sharikin Hoppy (white) 490 ● Sharikin Medium 290 ● Tomato vinegar chuhai 450 Of course I was happy to have my favorite Kanamiya Sharikin Hoppy The tomato vinegar chuhai was very delicious and I had you refill it! It's cheap and delicious, but it's unlikely, so I'm happy! This is one of the shops I want in my neighborhood. Since it is the strongest store in COSPA, the store is almost always full. As soon as a seat becomes available, the next customer will enter. I took a picture of the seats at the time of the replacement (laughs) It was delicious and fun. Thank you for the meal. Negima Sanzo Shimbashi store 4-14-8 Shinbashi, Minato-ku, Tokyo Business hours: 16: 00-24: 00 (L.O. 23:30) Regular holiday: Sunday Cards accepted (VISA, MASTER, JCB, AMEX, Diners) No electronic money Full smoking allowed

I go when I want to get cheap with my colleagues. Negima skewers and shrimp skewers are 99 yen each. ️ Quality, cost performance is high. The teppanyaki menu includes onion skewers, shrimp skewers, Shingen wing skewers, and sweet potatoes that have been added to the photos. Horse mackerel fried with tartar sauce. If you don't say the source, it may not come out, so if you tell the clerk, it will come out. Even if you drink a few highballs and sours with the above menu, it costs around 2,000-3,000 yen. If you enter the store early, it will be empty, but after 19:00 it will be crowded and you may not be able to enter. The second floor is the seat of a parlor (digging tatatsu), but people who are not good at smoke may be severe because the ventilation is poor and the smoke of tobacco tends to fill up.

Negima Sanzo To Shimbashi! Sake We had a toast at Dassai's Junmai Daiginjo! It's a stable taste! Specialty Negima skewers salt and sauce 99 yen and the best cost performance! It was freshly succulent! Masumori sashimi It is soft and delicious! Large Toro Sesame Mackerel It's like a changing ball! Sesame and 〆 mackerel go very well! Specialty boiled truffles The boiled tan was soft and had a scent of truffles! Tonbashi caviar Photogenic! There are creative dishes and it's fun! Special rebate of low-temperature cooking! Excellent compatibility with green onions! Shrimp Mayo of the King My favorite shrimp! Beef Harami Butter Steak The belly was soft and the butter was good again! Man's ham cutlet Thick and responsive! Yukke Toro Tuna Tuna was delicious, so I ordered this too! Satsuma Imokari It is the best for a snack! I won't stop! Dessert Atino Almond Tofu The store was bright and comfortable! And, above all, the cospa is the best! Thank you for the meal!