Narimichi - Shinagawa City

3.9/5 に基づく 8 レビュー

Contact Narimichi

住所 :

1 Chome-30-19 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan

電話 : 📞 +87
Postal code : 140-0001
Opening hours :
Saturday 5–9PM
Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday Closed
Thursday 5–9PM
Friday 5–9PM
カテゴリ:

1 Chome-30-19 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan
T
Tk OK on Google

ランチにて、デミグラスソースのハンバーグにチーズトッピング。ソースたっぷりなので、ご飯お代わり無料なところが嬉しい♪
At lunch, hamburger steak with demiglace sauce and cheese topping. There is plenty of sauce, so I'm glad that there is no charge for rice.
m
minoru minori on Google

この地域には少ない鉄板焼。 いろんな焼き物がありすぎて、一回では堪能しきれませんでした。 いまは、時短営業しているので、多くのものを食べることはできませんでしたが、どれも焼きたてで美味しかったです。 今度は、通常営業の時にゆっくりといろんなものを味わえたらと思います!
There are few teppanyaki in this area. There were so many pottery that I couldn't fully enjoy it at one time. I couldn't eat a lot of food now because I am open for a short time, but all of them were freshly baked and delicious. Next time, I hope you can enjoy various things slowly during normal business hours!
宮下夢酔 on Google

近所に住んでいるので、店の前はよく通るし、何年も前から気になっていたのですが、妻の提案で、ランチで入ってみました。かなり威勢の良い気の利く店員さんに案内されてテーブル席へ。ほぼ正午だったのでその後待っている方々もいました。 2人で手こねハンバーグを注文。あと赤ワインもグラスで? 正確には覚えてませんが、サーブが少し遅いかも。ランチでここまで待たせると回転率悪いだろうなぁ~なんて思いながら楽しみに待っていると、そのうち熱々のハンバーグが出てきました。ハンバーグと言えばつばめグリル。それも暫くご無沙汰だなぁ~なんて考えながらパクつきました。柔らかくて肉汁もタップリでおいしかった。スープが冷めてたのがたまに傷でしたが、デミグラスソースは最後までご飯にまぶしていただきました。 今度は夜に訪れてみよう?そうしよう。
Since I live in the neighborhood, I often go in front of the store, and I've been worried about it for many years, but at the suggestion of my wife, I went in for lunch. I was guided to a table seat by a very dashing and witty clerk. It was almost noon, so some people were waiting after that. Two people ordered a hand-kneaded hamburger steak. Also red wine in a glass ? I don't remember exactly, but the serve may be a little slow. I was looking forward to it while thinking that the turnover rate would be bad if I had to wait so far for lunch, and then a hot hamburger steak came out. Speaking of hamburger, Tsubame grill. It's been a long time since I was thinking about it. It was soft and the gravy was delicious. The soup was cold and sometimes scratched, but the demiglace sauce was sprinkled on the rice until the end. Let's visit at night ? Let's do that.
M
MiT on Google

平日ランチで訪問。店構えも自信が溢れてる。看板メニューのハンバーグ、味付けからサーブまで、丁寧にされてます。美味しいです。 ただ、鉄板に対して、ライス?の扱いがちょっと雑です。一口食べて固かったのでキッチンに目をやると、炊飯器のフタが開けっぱなし。茶碗につぐときも、ドスンとひと盛り。え! 鉄板をきちっとされてますし、声かけなども丁寧にされているので、ご飯やサイドディッシュをもう少し同じように丁寧にされるともっとステキになると思います。応援してます!
Visited for lunch on weekdays. The store is full of confidence. The hamburger steak on the signboard menu, from seasoning to serving, is carefully done. Is delicious. However, the handling of rice ? is a little rough for the iron plate. I ate a bite and it was hard, so when I looked at the kitchen, the lid of the rice cooker was left open. Even when you put it in a bowl, it's a great meal. Huh! The iron plate is neat and the voices are polite, so I think it will be even better if the rice and side dishes are polite in the same way. I support you!
はしもなまはげ on Google

近隣住まいや勤務の方に人気のお店。ランチは定番のハンバーグ以外にも日替わりでいくつかのメニューがあるので飽きることなく楽しめます。13時には一旦お店を閉めちゃうので早めの時間じゃないとお肉にありつけません。
A popular shop for people living and working in the neighborhood. In addition to the standard hamburger steak, there are several menus that change daily so you can enjoy lunch without getting tired. The shop will be closed at 13:00, so you can't get meat unless it's early.
Y
Youngbeen Kim on Google

Good lunch menu at JPY890.
P
Patrick Wiesner on Google

Really good food, we went there nearly every evening and tried almost everything from there menu. They can speak a bit of english and have an english menu and we even got a souvenier on our last evening there. :) They have also japanese wagyu beef, if you planned on trying that. Really nice people there, can't wait to come back on my next holidays.
s
stefania dolcemele on Google

Very delicious!!! we ate grilled beef and grilled tuna. I advice this place for the food and for the service, the staff was very kind they brang us the knife and the fork ? because we are newbies with the chopsticks

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