木曽奈良井宿きむら

Name: 木曽奈良井宿きむら
Address: Narai, Shiojiri, 〒399-6303 Nagano,Japan, Nagano, Japan

4/5 ★ に基づく 8 レビュー

Contact 木曽奈良井宿きむら

住所：

Narai, Shiojiri, 〒399-6303 Nagano,Japan

電話：

📞 +87

Webサイト：

http://www.goheimochi.com/company/narai.html

Opening hours :

Saturday	11AM–4PM
Sunday	11AM–4PM
Monday	10:30AM–4PM
Tuesday	11AM–4PM
Wednesday	11AM–4PM
Thursday	11AM–4PM
Friday	11AM–4PM

カテゴリ：

Japanese confectionery shop ,

街：

Nagano

Best Japanese confectionery shop in japan

t	traveller DEEP on Google ★ ★ ★ ★ ★ 美味しい「おやき」や「五平餅」「団子」などが食べれるお店です。五平餅は黒ごまダレの味付けで、食べやすいサイズになってます。 This is a restaurant where you can eat delicious “Oyaki”, “Gohei-don” and “Dango”. Gohei mochi is seasoned with black sesame seeds, making it easy to eat.
y	yuki on Google ★ ★ ★ ★ ★ 奈良井宿の美味しそうな五平餅を３軒食べて回ったのですが、最初に食べたこちらの五平餅が一番好みで美味しかったです…！！えごまだと思っていましたが黒ごまだったようです。甘さ、味噌の風味、黒ごまの量、ご飯の焼き具合、温かさ、全てが素晴らしい五平餅でした。おやきは帰ってから食べたのですが、これもまた美味しくてほぼ完食しかけたときの写真しか撮れませんでした笑また行く機会があればこの２つに加えて、お団子なども食べてみたいと思います。 We ate three delicious Gohei mochi in Narai-juku, and this Gohei mochi we ate first was the most favorite and delicious ...! ! I thought it was Ego, but it seems to be black. Sweetness, miso flavor, amount of black sesame, degree of rice baking, warmth, all were wonderful gohei mochi. I ate the oyaki after returning, but this was also delicious and I could only take pictures when I almost finished eating lol I would also like to eat dumplings in addition to these two if I have a chance to go.
c	chisaki on Google ★ ★ ★ ★ ★ 2020年9月21日(月)10:45頃秋の信州遠征2日目に寄った奈良井宿に本店があるお店、きむらさん。奈良井宿へははっきり言ってこの本店に来たくて寄ったようなもの。きむらさんを知ったのはずいぶん昔。いつだったか催事で金沢に来てくれてて、たまたま買ったおやきと五平餅があまりにも美味しくて。そこからずっとファン。今日は出来立ての3品を注文、きむらの五平餅・ぽたぽた餅・きむらのおやき(野沢菜)です。五平餅には『これでもかっ！』と言わんばかりに醤油みそたれが塗ったくってある。くるみ・ごま・えごまを使っているそうで、濃厚で香ばしくて甘辛くてめちゃくちゃ美味しい。特にこのごまの風味と少しのツブツブ感、濃い～んだけどやめられない。余ったら白ご飯にかけて食べたいくらい(笑) ぽたぽた餅もこれまた美味しい。甘辛醤油を塗りながら焼いてあるんだけど、ほちゃほちゃで米粒の食感が僅かに分かって、これまた美味しい。野沢菜のおやきは、、、鉄板でしょう！言うまでもない。他にも色んな種類のだんごとかもあって、全部食べ尽くしたいんだけど、何せベースが“米”、半端無く腹が膨れるのです(笑) 店頭で買って食べ歩きもいいかもですが、暖簾くぐってお店の中に入ると休憩スペースが。そこで食べても大丈夫か確認したらOKとのことで、ゆっくり店内で堪能させて頂きました。めっちゃ幸せ(^^) いや～、一生ファンですわ♪ Around 10:45 on Monday, September 21, 2020 Kimura-san, who has a head office in Narai-juku, which I visited on the second day of the autumn Shinshu expedition. To be clear, it's like visiting Narai-juku because I wanted to come to this main store. It was a long time ago that I knew Kimura-san. One day he came to Kanazawa for an event, and the oyaki and Gohei mochi that I happened to buy were so delicious. I've been a fan since then. Today, I ordered 3 freshly made items, Kimura's Gohei mochi, Potapota mochi, and Kimura's oyaki (Nozawana). Gohei mochi says, "This is still cool! I want to apply soy sauce miso sauce as much as I say. It seems that it uses walnuts, sesame, and perilla, and it is rich, fragrant, sweet and spicy, and insanely delicious. Especially the flavor of this sesame and a little lumpy feeling, it's strong, but I can't stop. I want to eat it over white rice if it's left over (laughs) Potapota mochi is also delicious. I baked it while applying sweet and spicy soy sauce, but I could understand the texture of the rice grains slightly, which is also delicious. Nozawana's oyaki is probably an iron plate! Needless to say. There are many other types of buns, and I want to eat them all, but the base is "rice" and I'm hungry (laughs). It may be good to buy it at the store and eat around, but when you go through the noren and enter the store, there is a rest space. After confirming that it was okay to eat there, it was OK, so I slowly enjoyed it in the store. Very happy (^^) No, I'm a fan for the rest of my life ♪
な	なおかり on Google ★ ★ ★ ★ ★ ごまだれ団子、一本130円が濃厚でめっちゃ美味かったです。奈良井名物、五平餅も売ってますよ。店頭の椅子に座ってゆっくり頂くことが出来ます。向かって左側の酒屋さんの自販機でビールを買ってぐびぐびしながら頂くのも趣(？)があるかも❤️ The rice dumplings, 130 yen each, were rich and very delicious. We also sell Gohei mochi, a specialty of Narai. You can sit in a chair at the store and have a relaxing time. It might be nice to buy beer from the vending machine of the liquor store on the left side and have it while squirming ❤️
ノ	ノーリー on Google ★ ★ ★ ★ ★ 何故か手元に150円しか持ち合わせてなかったので？130円で買えるこちらのごまだれ団子を購入すると…めちゃくちゃウンマイじゃありませんか！。いわゆる団子特有の粉っぽさが全くなくモッチモチの弾力で、ずっと噛み噛みしていたくなります。ちゃんと財布持って来ていたら…と激しく後悔。ぽたぽた焼きやおやきも絶対美味しいでしょう！。 For some reason, I only had 150 yen at hand? If you buy this dumpling that you can buy for 130 yen ... Isn't it insanely unmai! .. There is no powderiness peculiar to so-called dumplings, and the elasticity of the mochi mochi makes you want to chew all the time. I regret violently if I brought my wallet properly. Potapota-yaki and oyaki will definitely be delicious! ..
A	Akiko Kimura on Google ★ ★ ★ ★ ★ 2022.3 名古屋市天白PIAGO催事で購入しました。４回目です? しょう油?、磯部?、ゴマ味噌?、タレ?、栗むし饅頭全て美味しい??? 投稿するまで何処から来てるんだろ(・・?っと思っていましたが、、長野県からだったんですね！?‼️ 長野県塩尻市奈良井384 奈良井宿本店に是非行きたいですまだまだ、長野県は寒い((⛄))ので春頃桜が咲く頃に☺️伺いますね?✨ 2022.3 I bought it at the Tempaku PIAGO event in Nagoya. This is the 4th time ? Soy sauce ?, Isobe ?, sesame miso ?, sauce ?, chestnut bun Everything is delicious ??? Until posting Where did you come from (I was wondering, but it was from Nagano prefecture! ?‼ ️ 384 Narai, Shiojiri City, Nagano Prefecture I definitely want to go to the Narai-juku main store It's still cold in Nagano prefecture ((⛄)), so I'll visit you around the time when the cherry blossoms bloom in spring ?✨
T	Tetsuhiro Hatano on Google ★ ★ ★ ★ ★ イオン豊橋南店(通称:ナンジャス)の入口付近で出張販売していた「木曽奈良井宿きむら」さん。くるみ・えごま・ごまをたっぷり使用した、しょう油みそたれの三ツ玉五平餅！この香り、ドロッとしたタレ。このビジュアルは反則です！メチャクチャ美味しそうじゃないですか～ ■名物・木曽の五平餅［古くから木曽地方に伝わる郷土食］つぶした御飯をわらじ形や小判形、団子形にまとめ炭火で焼かれる。タレもクルミやゴマなど入れた醤油や味噌などさまざまに工夫を凝らしている。昔はお祝い事などの特別なご馳走だった。だそうです。愛知県奥三河の五平餅とは違った見た目。これはこれで美味しい！ナッツの食感と風味。醤油感が強いので奥三河の味噌タレより甘さの中に醤油がキリッと立った感があり良いですね～よい発見でした♪ "Kiso Nara Ijuku Kimura" who was on a business trip near the entrance of Aeon Toyohashi Minami store (commonly known as Nanjas). Mitsutama Gohei mochi with soy sauce miso sauce, using plenty of walnuts, perilla, and sesame! This scent is a dripping sauce. This visual is a foul! Doesn't it look delicious? ■ Kiso's Goheimochi rice cake [a local food that has been handed down in the Kiso region since ancient times] The crushed rice is put into a straw-shaped, oval-shaped, or dumpling-shaped rice and grilled over charcoal. The sauce is also devised in various ways, such as soy sauce with walnuts and sesame seeds, and miso. It used to be a special treat such as a celebration. That's right. It looks different from Gohei mochi in Okumikawa, Aichi prefecture. This is delicious! The texture and flavor of nuts. It has a strong soy sauce feeling, so it's nice that the soy sauce stands out in the sweetness of the Okumikawa miso sauce. It was a good discovery ♪
J	Joy De Mestre on Google ★ ★ ★ ★ ★ Good supply of goodies.