鮨おとわ

Name: 鮨 おとわ
Address: Nara, Aoba Ward, Yokohama, 〒227-0038 Kanagawa,Japan, 〒１５９０ Kanagawa, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 鮨おとわ

住所：

Nara, Aoba Ward, Yokohama, 〒227-0038 Kanagawa,Japan

電話：

📞 +897

Webサイト：

https://www.facebook.com/otowa2/

Opening hours :

Saturday	5:30–10PM
Sunday	5:30–10PM
Monday	Closed
Tuesday	5:30–10PM
Wednesday	5:30–10PM
Thursday	5:30–10PM
Friday	5:30–10PM

カテゴリ：

寿司屋 ,

街：

〒１５９０ Kanagawa

Nara, Aoba Ward, Yokohama, 〒227-0038 Kanagawa,Japan

Best Sushi restaurant in japan

T	T K on Google ★ ★ ★ ★ ★ つまみは美味しかったけど握りにもうひと工夫欲しかった大トロはスジの多いところだったので大トロが溶けたけどスジが口の中の至る所に引っかかってあと味を味わうところではなかった切れ目くらい入れて欲しい赤身もコハダもイカも普通すぎて「こういう味で楽しませよう」という意図が見えなかった、残念です The knob was delicious, but I wanted another idea for the grip The large Toro had a lot of streaks, so the large Toro melted, but the streaks got caught everywhere in my mouth and I couldn't taste the aftertaste. I want you to make a cut It's a pity that lean meat, kohada, and squid were too ordinary and I couldn't see the intention to "entertain with this kind of taste."
不	不破神戸 on Google ★ ★ ★ ★ ★ ネタがいい。江戸前は食材とその生かし方なんでここの大将はマンガレベルで腕も目利きも完璧。シェフオリンピックあるなら間違いなく金メダル候補なんで。 The story is good. In Edo-mae, the generals here are perfect at the manga level because their ingredients and how to use them are perfect. If there is a chef Olympics, it is definitely a gold medal candidate.
山	山本朋子 on Google ★ ★ ★ ★ ★ こじんまりカウンター、最高食材＆心地よい会話のご主人、こだわりの一品一品が沢山！銀座で食べること考えたら半額かな。お酒も様々あり、どれも美味。場所が遠いのと、コスパいいけどやっぱり高いのが…マイナス1。 A small counter, the best ingredients & a master of comfortable conversation, a lot of special items! Is it half price if you think about eating in Ginza? There are various kinds of liquor, and all are delicious. The place is far away, cospa is nice but it is still expensive ... minus one.
ミ	ミドリン on Google ★ ★ ★ ★ ★ 今年の１月におとわさんに行ったのですが、ご主人がとってもいい人で誠実で、おとわさんなら同じ寿司屋さんとして冷静で客観的な意見が伺えるのではないかと思い、その人柄を信頼してある事柄について電話で聞いたのですが、結果はケチョンケチョンに言われました。まずそういう内容で電話してくるのがおかしいということ、次に自分たちは神経を使って常に頑張って仕事をしているということを滔々と述べられ、更に私たち夫婦がご主人と他の寿司屋さんの話をしていたことを、私たちが帰った後他のお客さんが不愉快だと悪口を言っていたということを聞かされました。ご主人自身は他の寿司屋の話はなんとも思わないんだけど、常連さんが言うことは、初めて来てもしかしたら１回しか来ない客より大事だと言われました。なんでそんなことまで聞かされなきゃいけないのでしょうか。寿司屋の職人はどんだけえらいんでしょうか？寿司屋そのものが嫌になりました。 I went to Otowa in January of this year, and my husband is a very nice person and sincere, I think that Otowa can hear a calm and objective opinion as the same sushi restaurant, I asked over the phone what I believed in that person, and the result was told to Kecheon. First of all, it was strange that it was strange to call me with such a content, and then that we are always working hard with nerves, and then we and our husband and other sushi I was told that after talking about the shop, other customers were swearing that they were unpleasant after we returned. The owner himself doesn't think of any other sushi restaurant, but what he says is that he is more important than a customer who only comes once if he comes for the first time. Why do I have to ask such a thing? How much is a sushi shop craftsman? I hate the sushi restaurant itself.
S	Style_ H on Google ★ ★ ★ ★ ★ 子供の国の住宅街にひっそりと佇む名店。控えめな店主の姿勢が心地良い。目利きされた新鮮な魚介と丁寧な仕事ぶりが随所に伺える。名店だけに金額はそれなりにかかるが、それを持ってしても満足度は非常に高い。 A famous store quietly standing in a residential area of a child's country. The modest attitude of the shopkeeper is comfortable. You can hear fresh seafood and careful work everywhere. The amount of money is only for a famous store, but even with it, satisfaction is very high.
古	古谷淳彦 on Google ★ ★ ★ ★ ★ 築地に毎週数回訪問。マグロ屋さんとのやり取りなど、普段聞けない話しも、けれんみなく、話すのは人柄。入ってまず気になるのは、普通の店とカウンターの向きが逆な事。住宅地の真ん中、隣家との位置と換気扇の関係で、こうなったのか？寿司はネタも旨いが、ご飯も良し。客を飽きさせないよう、途中に料理ものが数点。品物の出し方、見せ方に工夫がある。上昇志向で、最終的には銀座への出店も視野に入れているのでは。今後、更なる進化が期待出来る。 Visit Tsukiji several times a week. Even though I can't usually talk about things like interacting with a tuna shop, it's personal to talk without a hitch. The first thing to worry about when you enter is that the direction of the counter is opposite to that of a normal store. What happened in the middle of the residential area, in relation to the location of the neighbor and the ventilation fan? Sushi has good spices but good rice. There are several dishes on the way to avoid getting tired of customers. There is a device in how to put out and show the goods. I think it is going to rise, and eventually we are considering opening a store in Ginza. In the future, further evolution can be expected.
鬼	鬼山敬隆 on Google ★ ★ ★ ★ ★ おまかせコース18,000円のみです。ミシュラン1つ星も納得のお店です。 Omakase course is only 18,000 yen. One Michelin star is also a convincing shop.
R	Rocky Kato on Google ★ ★ ★ ★ ★ Very good