Sushi Aoi Aobadaiten - Yokohama

Spring-like sakura shrimp gunkanmaki, a handful set with white fish gunkanmaki, fried white shrimp, and local beer for 2,700 yen ❕ The clerk is also quite good at serving customers Best value and satisfaction (^^)

Great value for lunch! There is a service where you can eat inari sushi endlessly for all lunches. Moreover, it usually comes with chawanmushi, red soup stock, and arajiru! This cospa is amazing with sushi that doesn't turn.

The tuna bowl for lunch with red vinegar sushi rice is steamed in a bowl and comes with 2 kinds of miso soup for about 1500 yen. There is no such shop anywhere. Also, making tuna is about 2500 yen and the quality is the best. The material is so good that it cannot be compared with sushi 〇〇mai. it's recommended.

(2021.12 & 2022.03) It feels better these days than before, so I re-evaluated it. I used it for lunch and evening with children in the lower grades of elementary school. Recently, there is no customer service that feels poor hospitality, and I am enjoying eating. The inside of the store is also lively. There are many children like me. To order, read the barcode and select from your smartphone to ask. Some menus don't come out unless you scroll a lot, but if you don't understand, ask the clerk. You can also use paypay for payment. I will go again! (2020.1 3rd visit) Used for lunch on weekdays. At the entrance, it is explained that there are things that can not be asked because the number of staff is small in the state of emergency, and that the provision may be delayed a little. After sitting at the counter, I look at the lunch menu, but I don't know what I can't ask for. When I checked with the clerk, all lunch was ok. I think that if you add a word about that, you can choose more smoothly. It seems that other people are feeling it, but there is a problem with customer service with poor hospitality. Satisfied with the daily grip. (Second visit to December 2020) Lunch for one person at around 12:15. It encourages you to disinfect your hands at the entrance. The inside of the store keeps the distance between customers and guides them properly. Is it about 6 or 7 pairs of customers? I ordered it because I was attracted to the value of 1280 yen, which is equivalent to 1850 yen for a handful in winter. Comes with chawanmushi and soup. I choose Akadashi. The sushi lined up in sushi clogs came out from the counter in about 5 minutes without any rushing time. It's nice to have the color of black vinegar on the rice. Among them, small skin, yellowtail, and Ankimo warship were memorable. I want to use it again. (2020.10 Takeout use) Take-out sushi sold in the refrigerated showcase at the store. Reasonable at 498 yen. I think it would be delicious to eat freshly squeezed in the store.

I went to lunch on October 10, 2021. I was guided to a face-to-face seat. To order, you will be given a QR code paper and please place an order here. I'm ordering with my smartphone. eh? I didn't bring my glasses today. If you don't know, please see here. The letters are so small that I can't see them. I wanted you to leave a tablet. I want you to follow the nearby Yakiniku King. (smile) I can't see it well, so I ordered a few items as I like. Since tea doesn't come, did you call the capacity and ask for it, and then order it verbally? It's a rule I don't understand. Is the counter ordered directly from the craftsman? I ordered this while struggling with a smartphone that I couldn't see well. The taste of sushi is far from that of operating a smartphone. The seashell was delicious ... It was delicious, but I felt like I was in a different consciousness. Elderly people who can't mess with their smartphones take orders verbally! ?? The daily menu of the bowl wasn't explained by a female part-time worker. I understood from the explanation to the customer who came later. (Male part-time job) I wanted to eat. It's not on the smartphone menu. Was Aoi-san a store of this level?・ ・ ・ I forgot to ask for soup. Smartphone menu ... No more. At the counter, instead of draft beer, I asked a craftsman directly and the craftsman also told the part-time job in a loud voice, but at the face-to-face seat, did you order from your smartphone? When this kind of thing gets caught, the level of consciousness to taste has dropped. That's why I haven't taken any pictures today, but I'm sure it's a delicious sushi restaurant. I'm looking forward to next time.

I made a reservation for dinner yesterday and entered the store. Frankly speaking, it was very disappointing. It was a shame because it was very good when I entered this shop a few months after it opened before. There were some delicious stories this time, but there were some unfortunate stories. In particular, I felt that the tuna this time was terrible, and I was wondering if I should talk to the clerk. I ordered large toro marbling, bellows and medium toro, but the last time was definitely better, especially this time the large toro marbling is very large with a fat paste that seems to be medium toro instead of large toro. I couldn't think of it as Toro. And although it is a medium fatty tuna, it has a lot of streaks and the greasy paste was not so good. I can still forgive a major conveyor belt sushi chain store, but I was very disappointed because this store was very good last time. I entered the store with my mother this time and last time, but my mother also said that the last time was better. I think there is a condition of Christmas time, but when I was eating delicious sushi in Aobadai, I thought it would be here, but honestly, I didn't want to go there again like this time. postscript I tried to use the LINE friend coupon at the time of payment, but I was told to tell me when ordering. Since it is a non-face-to-face order using a smartphone, in principle you should not be able to contact the clerk when ordering. Therefore, it is difficult to tell that the coupon will be used at the time of ordering, so I wondered if there was a system that could not be discounted using the coupon at the time of accounting.

After visiting a business partner, I happened to pass by. It was a weekday lunch, but I waited for about 15 minutes probably because of a popular restaurant. After all it was crowded inside. I asked for a seafood bowl. As you can see in the picture, I was surprised at the overwhelming presence. I couldn't help but make a voice. I was wondering where to start eating, but I got it from my head. Sea urchin, salmon roe, white meat, sweet shrimp, and crab were all delicious. Personally, it was good that the shirasu was evenly scattered on the rice. It was quite good to leave a little rice and have it with the soup stock of sea bream. I think that this volume is enough for ¥ 2,000-units. Although it is not conveyor belt sushi near my home, there is no sushi restaurant that is relatively easy for ordinary people to enter, so I thought that the people of Aobadai were blessed. Next is Nigiri. Thank you for the meal.