Nanohana - 1 Chome-10-26 Uenosakuragi
4.5/5
★
に基づく 8 レビュー
Contact Nanohana
住所 : | 1 Chome-10-26 Uenosakuragi, Tokyo 110-0002, Japan |
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電話 : | 📞 +887 | ||||||||||||||
Postal code : | 110-0002 | ||||||||||||||
Webサイト : | https://www.facebook.com/%25E4%25B8%258A%25E9%2587%258E%25E6%25A1%259C%25E6%259C%25A8-%25E8%258F%259C%25E3%2581%25AE%25E8%258A%25B1-223794701109690/ | ||||||||||||||
Opening hours : |
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Description : | Delicate dishes like chazuke, tea over rice, included in traditional meals of many small courses. |
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Cranrine on Google
★ ★ ★ ★ ★ Small cozy restaurant with variety of small fish dishes. Japanese sake goes well with them
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Edouard Choupot on Google
★ ★ ★ ★ ★ Great and confidential place. Family owned. One menu place, made home and very attractive food.
Worth the stop
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jacqueline antrobus on Google
★ ★ ★ ★ ★ Excellent dining experience. The service was impeccable and the food was incredibly and organically sourced. Can't recommend it enough.
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Val A. on Google
★ ★ ★ ★ ★ We had a Multicouse Lunch and i had my first raw fish !! I loved it. Small elegant great restaurant. Super fabulous experience. HIGHLY RECOMMENED !
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Miikka Koskinen on Google
★ ★ ★ ★ ★ Walked by and decided to try this place. We got a great dinner with focus on quality ingredients, and there was some nice sake as well. It wasn’t a problem at all that we didn’t speak any Japanese.
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Larry Lam on Google
★ ★ ★ ★ ★ My wife and I are tourists from Hong Kong, and we came to this restaurant for dinner by chance this March. It is run by a couple serving delicious Japanese cuisine using ingredients sourced directly from the couple's hometown. The food is very tasty, with nice presentation. Pricing is very reasonable with excellent service. We had tried the 2500 yen (per person) set dinner last time and ordered the 5400 yen set dinner this time. This is possibly the finest restaurant in Tokyo. Highly recommended.
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S D on Google
★ ★ ★ ★ ★ The chazuke here is really yummy and value for money! Highly recommended
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Moco on Google
★ ★ ★ ★ ★ What a nice surprise! A small family run restaurant. Their seasonal 4-course menu features extremely subtle combinations of home grown vegetables from grandma on Sado island, solid sashimi and an again beautifully tastebud-teasing desert – all for an absolutely reasonable price. They are also very kind.
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