西麻布カレーつけ麺 なんだっ亭 Nandattei Ramen - Kyoto

4.4/5 に基づく 8 レビュー

Contact 西麻布カレーつけ麺 なんだっ亭 Nandattei Ramen

住所 :

565-16 Nakanocho, Nakagyo Ward, Kyoto, 605-0942, Japan

電話 : 📞 +877
Postal code : 605-0942
カテゴリ:

565-16 Nakanocho, Nakagyo Ward, Kyoto, 605-0942, Japan
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Philippe Rapold on Google

Super tasty and good + ok with kids. Go there !
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Michael Chai on Google

Japanese curry based soup, heat is negligible, kids can handle it. Both the Ramen and Tsukemen is good. Recommend adding the rice to the balance of the soup and eat that with any leftover toppings. Try it for something different.
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N. Yeoh on Google

Japanese curry based noodles - The ramen noodles were cooked to perfection, melt-in-your-mouth pork chasu and light yet flavoursome soup/sauce. Definitely do give it a try as it's something different from your usual ramen.
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DJ Mumbles (DJ Mumbles) on Google

We tried a few ramen spots out here I would say this is the best one so far. We both got curry flavoured ramen, one is tomato curry and the flavour is amazing and the portion of food is also very good. I would highly recommend coming here. The spot is kind of hidden down an alleyway.
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Enrique munoz on Google

Awesome curry ramen restaurant! One of the best in Japan and the owner is a really amazing guy. English menu is also available and he serves alcohol all day?
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Maria Sajan on Google

Best donburi in town. These guys really know how make their pork! Juicy and just melts in your mouth. The curry ramen was delicious and wholesome as well.
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Rebecca Hayes on Google

Delicious ramen! I opted for the curry soup, but was jealous of my husband's tomato base after a bite. Get extra roasted chashu-you will want it! So thick and delicious!!
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Katie Farrin on Google

My favorite ramen from our trip to Japan. In the back passages of a commercial shopping center, the food and service more than make up for the restaurant not being on a cute Kyoto street. Highly recommend the curry tsukemen, which comes with rice and noodles and is just a ton of delicious food. By far the best iteration of chashu I’ve ever had as a ramen topping.

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