大阪屋離宮

You can't even attach a single star. I went for lunch for the first time. I ate skirt steak lunch, but the meat smells bad. A tall aunt in her 50s was serving customers by herself, but her attitude was bad. My companion also ate bibimbap lunch, but it's not good. I thought it was really bad for the first time. .. There were quite a few customers, though. .. After the store It's dirty and the sauce is not good. .. There is no good point. This is the place I thought was unpleasant at a yakiniku restaurant.

The quality of the meat is not bad, but it is not cheap, and it is a pity that it is a roaster. It's not so close and easy to get to, so I don't think it's used often. Harami was delicious. postscript It was cash only ? I wonder if there is no repeat

For the time being, the correct answer is to ask Harami. Harami is the most delicious at this restaurant, so it is recommended to order Harami for the time being. We rarely ask for anything other than Harami. Ignore all the other menus and just hang out. I also recommend cold noodles. Watermelons are on board in the summer, and apples are on the winter, so the points are high. The jelly and pudding are sober and delicious. If you want dessert after you finish eating meat, please do.

Kakuni salt-grilled Choshu ribs, skirt steak, tongue salt, seafood bowser, tomato kimchi ... Everything was very delicious ?. The customer service was also very good. ? I will go again. !!

It's like a popular yakiniku restaurant in the Showa era. I've been worried about it for a long time, so I came to the store at noon on weekdays. It seems that the customer service is handled by a very nice female clerk alone. Polite customer service for each customer. From the content of the story, there are probably many regulars and neighbors. Well, I like the atmosphere. My wife goes to Harami set at lunch I ordered a triple set. Rice and coffee are free to refill. Pricing is now popular at chain stores It is as cheap as a solo yakiniku restaurant. When it comes At first glance, it looks like the meat lacks volume It's the exact opposite of a one-person yakiniku restaurant For making the meat look thin and wide on the plate This is a slightly thick slice of meat. With a serving of meat that looks like it's being cut by hand You can see the difference when you try it. It's not tender meat It has a flesh and is neither hard nor cheap enough to be chewed. I ate something when I was little It reminds me of a private yakiniku restaurant. Perhaps because my memory correction worked, I completely liked the taste of the meat, the atmosphere of the restaurant and the customer service. This shop may be unsuitable for some people. I think I will go again. Thank you for the meal.

[Cheap and delicious, but there are many problems in providing customer service] Visited with my wife and son on 12/30 (Thursday) for the first time in a long time. It's the first time for three people to eat yakiniku since Miyazaki's "Human" in July. My son arrived at 1723 Sakado station, so I picked it up and went with a reservation of 1740. 1700: From home 1727: Arrive at Sakado Station 1729: Pickup 1736: Entered the shooting store 1737: Seated 2128: Leaving the store and driving my wife 2143: Taiwanese food that my son's friend waits for 2150: Go home The private room I used last time was not vacant because it was late to make a reservation, Take a seat at the table by the window, which has a private feeling with noren. By the way, the tatami room is full of banquet guests. I understand that it is popular. Kirin Ichiban Shibori (Large) 2 cups 1 cup of hot oolong tea (mug) Top leeks salt (separate green onions) 2 dishes 1 dish of hormone salt Assorted kimchi 1 plate Upper ribs 2 dishes 2 dishes of top loin Harami 1 dish Rice 1 set Kirin Ichiban Shibori (Large) 2 cups 1 dish of hormone salt Harami 1 dish Top leeks salt (separate green onions) 1 plate Kirin Ichiban Shibori (Large) 2 cups 1 dish of hormone salt 1 cup of Korean cold noodles (half) Top leeks salt (separate green onions) 1 plate Kirin Ichiban Shibori (Large) 2 cups 1 dish of hormone salt Kirin Ichiban Shibori (Large) 2 cups 1 dish of finest tongue 1 cup of stone-grilled bibimbap 1 cup of Calvi Kuppa Total including tax: 26,576 yen Looking at the word of mouth, I ate it because Harami was exquisite, It smells and is rather not delicious. After all, the upper tannegi salt, upper ribs and upper loin are definitely more delicious, I think that the cost performance is also low. Absolutely cheap is attractive. Also, the hormone salt I ate for the first time is delicious here. My wife and son were happy. This is highly cost effective and recommended. From the middle, my wife said, "The customers around me are returning steadily. They are being replaced." He is a good customer who stays for less than four hours and pays about 10,000 yen for drinks alone, for a total of 26,576 yen. However, although it is generally cheap and delicious, there are four problems with customer service and provision. ① The area around the table is dirty. The parts that touch the hands, such as the menu and sauce, are covered with fat. ② There is no tissue. I refuse even if I ask. It is insane that there is no such thing at this time. ➂ There is only one tong on the table. Where is the wind blowing, such as measures against corona? ④ Even if you push the doorbell, it doesn't come. Anyway it's slow. It's always very slow. The number of clerk and customers is unmatched. "Hey, no drinks or food came!" Some clerk was angry with customers because the offer was too late. ⑤ Receive an order Poor attitude when providing. There is no such thing as "Thank you", "Thank you for waiting", or "Please take your time". It is full of attitudes of eating quickly and returning home. ⑥ There is no cashless. At this time, only cash payment will time slip to Showa. The nearby Daishoen, who used to use it a lot, outperforms all of them. Except for the cost. Thank you for the meal.