煉火亭 鶴ヶ島店

There is a private room in the tatami room, which was very helpful for families with children. I had an all-you-can-eat bamboo course, but there were many types and the meat was tender and delicious. The clerk's response was also very good, and I was very grateful for the sincere response to this selfish request during the busy hours of the last order. I think I want to go again.

The meat quality and thickness are good. I was wondering if it would be more perky. There is also a feeling of cleanliness.

Cospa is bad It ’s higher than a normal yakiniku restaurant, but the taste is normal. Drinks are also expensive Maybe because it was crowded, but wait 30 minutes for one item of meat to arrive Some people got angry and went home

I feel that the taste is less than before. It's nice to be able to relax in a private room ...

I visited the store for the first time because I wanted to eat delicious meat and the reviews were good. Thank you for having a private room. The purpose is all-you-can-eat, but for some reason there is no menu, and when I asked the clerk, I brought a black-and-white all-you-can-eat menu that was hard to see. It's hard to understand, so when I called the clerk, he said, "I'll wait for an easy-to-see menu." It's strange that it doesn't feel so crowded. When I chose the highest all-you-can-eat and thought that Wagyu beef was all-you-can-eat, I only received 0.5 servings x the number of people once. If you look closely at the menu, there is a description like that, but it is difficult to understand. There are two types of all-you-can-eat, and the contents are almost the same, so the cheaper one is enough. If you want to eat Wagyu beef, you can't eat all-you-can-eat, so it is recommended to order a single item. The private room was not well ventilated and it was hot and the door was open, so the feeling of a private room was subtle.

I visited at lunch time. Loin Harami lunch total 120g 990 yen + tax Order. A set of soup, salad, meat and rice. The meat is foreign, but it's tender, and I think it's reasonable at this price. You can change the rice to bibimbap for 190 yen at lunch. I think the quality is high for this additional charge. It is recommended because you can eat deliciously even if you choose meat that is low in fat and the rice does not progress. The inside of the store is large and the seats are like semi-private rooms, so I think it's easy to use.

Bashamichi Group Yakiniku Chain Store ? I used it for lunch ? Each store has its own private room, so it's nice to have a relaxing meal ? The customer service of the clerk is also polite and has a good impression ? Lunch is also reasonable at around 1000 yen ? "Tokutoku Calvi Lunch 250g" is good with volume ? The taste was also good ? A large serving of rice is free, but the bowl is full of feelings, so you may run out of rice ? Refills are +100 yen ? I also received "Kalbi Kuppa" as a single item, which was also delicious ? The taste and customer service were good, but the menu table was sticky, the silver served was dirty, and they exchanged it for ? Sugu, but I wish I had taken care of such a place a little more. It was ?

I went to the Tsurugashima store. The parking lot can accommodate 31 cars. There is no wheelchair-accessible parking space, but there is a slope to the entrance. Business hours are (Weekdays) 11:30 to 15:00, 17:00 to 22:00 (Saturdays, Sundays, and holidays) It is from 11:30 to 22:00. As soon as you enter the entrance, a disinfectant solution is placed and you will be asked to disinfect your fingers. The guided eating and drinking space was divided into three sides up to a height of about 170 cm, and there was a private room-style table seat with a sliding door type door at the entrance, and there was a so-called smokeless roaster in the center. It is large enough for four people to sit comfortably. This time, we had a delicious Wagyu beef rib lunch (100g) and a dessert "Hokuhoku Rich Sweet Potato" with a lunch drink bar. Wagyu beef ribs are grilled on a smokeless roaster, but the room is never filled with smoke or odor, and the smoke and odor that comes out is sucked into the intake port (exhaust port) provided around the stove. To go. Izakaya, etc. that changed the business format to a yakiniku restaurant appeared in the corona, but I realized that the reason is that each table can be sufficiently ventilated by using a smokeless roaster. For grilled meat, you will be asked to add a special sauce, but this shop has four types, that is, "light sauce", "rich thick sauce", "miso sauce", and "lemon sauce". Rengitei Tsurugashima store offers a variety of menus such as beef, pork, chicken and hormones of various parts, seafood grilled squid and scallops, bibimbap, bowser, cold noodles, hot noodles, salads, desserts, etc. It is a yakiniku restaurant that is sometimes suitable.