Nakata bettei - Osaka

Torotan 1800 yen and special loin 2425 yen were delicious, but other than that, it was subtle ... I like skirt steak, so I ordered a special skirt steak for 2500 yen each for salt and sauce, but I couldn't swallow it unless it was hard and long. I think I like the taste of the sauce with the meat pickled in it, but I didn't like the taste of this sauce, so the sauce was a failure. (It tasted like kimchi) Also, in the case of grilled with salt, the meat is not salted, and after placing the meat on the net, I sprinkle the salt on one side myself, which I found troublesome. I also asked for Classita Millefeuille, but it has many layers of sliced ​​meat, but when it is baked, it peels off from the surroundings, sticks to the net, and when I eat it, it tastes like meat. I didn't like this either. Regarding customer service, I'm not particularly bad at it, but anyway, I wasn't calm because I tried to lower the empty plate immediately. By the way, I didn't stay long because it was early to eat, I only stayed for about an hour, and it was open until 20:00 during the state of emergency, so there were no customers after us, and 17 more. It wasn't just before the store closed because it was a timely entry. Also, after the checkout, the clerk opened the entrance door and waited while I was wearing shoes, so I thought it would be bad to wait, so I put on my shoes in a hurry and also put on my jacket. Actually I wanted to get out after closing the front, but I felt like I was under pressure to get out early, so I put on my jacket and went out in a hurry, but I wanted to get ready slowly and then get out. So I wanted you to leave it alone. It was not a course but a single item order, and it was about 15,000 yen for two couples. (Since it was not possible to provide alcoholic beverages due to the state of emergency, it is the amount without alcoholic beverages) I went to various yakiniku restaurants, but I was the least satisfied among the yakiniku restaurants in the same price range.

It was a great quality. He baked the classita in millefeuille. The famous Torotan was also delicious! I think the service level is also high.

I went to eat the specialty Torotan. It was an image to bite a lump, but it is cut into 4 beautiful pieces. Easy to eat but a bit disappointing. Seven kinds of salt are prepared, and salt is recommended rather than choosing sauce.

Meat is better than chain stores The customer service is uncomfortable, the misunderstood boy and the manual and the girl who asked for efficiency are doing like AI. There is no repeat, rather stress. I don't recommend the counter in particular. A host-friendly boy provides stress.

It was a very satisfying meal and a space where you could spend a meaningful time. The food is served at the speed of our eating, and you can fully enjoy the conversation and feel full. I will come again!

When you go to eat, the taste, atmosphere, and customer service are wonderfully impressed ^ _ ^ The photo is grilled on a ceramic plate!

It was very, very delicious ... I wanted to replace the cream cheese as an appetizer (laughs)

It's an anniversary so I went to eat delicious meat. As the word of mouth, every part was delicious, especially Trotan and Chateaubriand. The clerk who responded to me also improved and I was very satisfied. I want to go again!