おくお 福島店

The place is a little confusing, but Okuo, like Tenma, is stable and delicious. The staff are nice and the shop is beautiful. Recommended for entertaining!

It was very delicious. I could taste each dish very much and the level was very high. There was no speed of delivery and no stress waiting so quickly. cheap! I don't mean to say that, but I definitely want to visit it again.

From the conclusion, I recommend this shop. The first time, I felt like the atmosphere was good, so I took a break. I had them sit at the table on the 2nd floor and ordered food. There was a photo of skewers on the front sign, so first of all, try skewers. I really liked the fact that each skewered volume and each item was carefully finished. I loved the freshness of the ingredients, the size of the material, and the combination of the ingredients on the skewer. Each is a one-of-a-kind item called full-powered pitching, and you can jump into it in succession. I also ordered beef tongue skewers, which can be said to be a signature dish. It was also a size that did not disappoint, a crunch, and elasticity. If not, it was a wonderful dish that perfectly fits the taste and texture of beef tongue. After a while, I decided to go there again, so I went early without making a reservation. Next time, I was guided to the counter seat on the first floor. Like the seats on the 2nd floor last time, the seats on the 1st floor were very clean and had an L-shaped counter with a nice atmosphere. The drinks are standard beer, shochu high and fizz, as well as a lot of sake, so we have a very satisfying selection. You will be able to drink sake with the combination of cooking. This time I ordered beef tongue shabu-shabu (1-2 servings). (One or two servings, but enough for two people to eat.) The kelp soup is very delicious, and it's so delicious that you just want to take it home. Vegetables are carefully cut into white onions, lettuce, and white fungus, and served on one large plate, and half of the plate is served with freshly sliced ​​beef tongue. .. Finally, when the broth started to boil, turn it to low heat, add the vegetables, and when the heat had passed, shabu-shabu. Put it in a plate, wrap the white onion and lettuce, and pakuri. The crunchy texture, white onion and lettuce dyed with soup, and the umami from beef tongue with outstanding freshness make it an exquisitely luxurious food. The volume of the whole dish is good and there is no mistake. Let's start with 5 skewers 1200 yen, beef tongue shabu-shabu 2500 yen ?

Especially lettuce pork roll was delicious! The counter on the 1st floor is nice because you can see it being baked ♪

Beef tongue shabu-shabu, there is a good amount even for one person. White leek and lettuce White jellyfish ingredients and lightly dashi stock. The thickness of beef tongue is just right for shabu-shabu. The sime is a grilled rice ball or ramen over a dashi pan. There are various types of skewers, and I am confused about which one to order. As the shop has an elegant atmosphere, it may have a high rate of girls.

The atmosphere of the shop was good! The taste was good and the customer service was also good! I like the refreshing soup stock of beef tongue shabu-shabu! ️ The ochazuke from 〆 is excellent ? I will go again ?

No matter what I asked for, they were all very delicious. I don't like vegetables very much, but it was already delicious from the salad served through the izakaya. Also, I didn't like the grated ponzu sauce and grated radish that came out as condiments, but I was able to eat it deliciously. I thought that not only meat but also vegetables were high level. The dishes I ordered were served one by one, but the timing was perfect. There were many seasonal menus, so I would like to try them again.

The famous beef tongue was delicious! Tanshab is also delicious! The drawback is that the price is a little high and it comes out too late. ..