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I went to the okonomiyaki "top" that opened in April 2020.4 in Shin-Fukushima, Osaka ? .. Kyoto style using original sauce that you can taste "Kyoto okonomiyaki" by the owner from Kyoto ✨ .. A hideaway shop in a residential area of ​​Shin-Fukushima ? There is also a private room so you can enjoy okonomiyaki and sake slowly ? .. The original sauce is also spicy, so if you love spicy food, you may try it ? .. The popularity is fluffy on the inside and crispy on the outside. 《Top grilled》 1000 yen, plus 300 yen, and oil residue topping is also recommended ? .. ◆ Tonhirayaki ◆ 700 yen Teppanyaki menu that is familiar in Osaka and Kansai region where fluffy eggs are delicious ? Since the pork is baked flat, it is called "Tonhirayaki" ☝️ .. "Red Bomb", which has been popular in Kyoto for a long time, is a perfect drink for okonomiyaki ? .. Recommended for returning from work, banquets, and entertainment! ️

Shin-Fukushima "Okonomiyaki summit" Okonomiyaki today and today. On this day, we went to the new store, "Top" in Shin-Fukushima, which opened in April last year. It's a rare restaurant in Osaka where you can eat Kyoto-style okonomiyaki. As long as I'm from Kyoto, I'm happy. It's less than a 5-minute walk from Shin-Fukushima Station, but it's a really hideaway shop at the end of the area where restaurants are located. The inside of the store is still new and clean. 6 seats at the counter and a table for 4 people. There seems to be a seat on the second floor as well. The customer base is a little adult. It is good that it is not strangely jerky. The clerk's response is also polite. Recommended for when you want to drink calmly or for a date. The price is 330 yen This day is a Korean-style cold tofu. Korean seaweed and fried jako are delicious. Hormone grilled 2200 yen Assorted grilled hormones on beer. It also contains beef tendon, oil residue, techan, and harami! Ding Shao 1100 yen The specialty okonomiyaki is not Kyoto-style but modern okonomiyaki mixed with Osaka. Make sure the noodles are grilled and the crunchy texture is fun! Fine cabbage and dense but light dough are also good, but anyway, the presence of crunchy noodles is amazing. There is a small amount of oil residue inside, which helps to add more flavor than as an ingredient. At first, it has a sweet sauce like Osaka, but it is best to change the taste with a special spicy sauce and a super spicy sauce. It's really spicy and sweaty, but beer will be delicious, so let's do it! By the way, if it is 1430 yen, you can double the size. Great value! Old-fashioned mambo grilled 1210 yen Okonomiyaki (solid grilled) with noodles in the style of downtown Kyoto is called "manboyaki". Plenty of Kujo green onions and raw egg in the middle have a great impact. You can choose udon or soba noodles, so choose udon. I bake thin udon noodles with sauce. (Depending on the shop, the sauce may not be seasoned first.) The chewy dough and the cabbage cut into larger pieces than the modern okonomiyaki are juicy. Takuan is a secret ingredient. This is not to enjoy the crunchy texture, but to add umami. It's a gutsy type, but it's a piece that feels the kindness of a downtown style. Yakisoba mix 990 yen Mixed yakisoba with pork, shrimp, squid, beef and lots of ingredients. You can choose sweet, sweet, spicy, spicy, large spicy and sauce. I got sweaty with the spicy sauce, so I chose sweet yakisoba. I was healed by the sweetness of the sauce and the sweetness of the bean sprouts. I'm full! Thanks for the meal.

The awareness of infection control was different from what I could tolerate. ① Partitions and social distance are not maintained There is no partition with the next person at the counter even though the seat is vacant I wanted at least one seat to be vacant The neighbor was sneezing while having a conversation and enjoying the meal. ② About the iron plate The menu table is placed on the iron plate, and after ordering, the menu table has been removed. Wipe the okonomiyaki on the iron plate, etc. I thought it would be nice to put it with Dawn. After eating, the iron plate was wiped with oil instead of being wiped with a disposable cloth. I was wondering if the saliva of other customers had soaked into it, and I lost the desire to eat it. Other restaurants may be doing more unsanitary things, but I wanted them to be a little more careful as they could see them.

I made a reservation at a gourmet site and visited at lunch. It was quietly on the back street, which was inconspicuous, but I could reach it without hesitation because there was a nobori on the main street. It seems that it hasn't been so long since it opened, and there are counter seats in the beautiful interior, as well as some tatami rooms in the back, so it seems that it can accommodate group customers. Because the day was Saturday, it was relatively vacant, and there was one customer before noon, and after noon, customers came in one after another, but I couldn't wait for them to be full. For okonomiyaki, you can choose between Osaka-style kneading and Hiroshima-style solid okonomiyaki, so order a local-style kneading mix. It was cooked in the kitchen in the back and brought to the iron plate in front of me in about 10 minutes. The fluffy dough with a good soup stock matches the sweet sauce, and the chopsticks don't stop! Shrimp and squid are also pre-prepared and have excellent flavor. Kyoto style? It seemed to be cool as many as it had an elegant and light taste, probably because it was made into melon. It was a treat. The only disappointment was that a certain gourmet coupon couldn't be used at lunch (no description), but the clerk's customer service was good and the taste was good, and the inside of the store was beautiful, so it made me want to come again.

Crispy! It's a nice hideaway shop where you can get as many fluffy pieces as you like!

Okonomiyaki in a hideaway place ☻ I tried multiple sauces and the okonomiyaki was fluffy and delicious! I would like to visit again ♪

I ordered the top grill at the counter seat. The outside is crunchy, and when you put it in your mouth, it is a trio of hot trolley vegetables, noodles, and dough. When I finished eating, I was surprised by the clerk, "Did you eat everything ?", and when I asked, it was about the volume of two people. I'm full on the street. Delicious okonomiyaki and a treat. When I visited, the entrance was still open, so the ventilation was excellent, coupled with the powerful ventilation fan in the kitchen. It supports various QR code payments, and I paid with PAYPAY.

The location of the store is really hard to find when going from the north side The appearance of the store is quite stylish Acrylic board inside the store Ignore splashes that are not found anywhere It would be nice to have at least a counter panel Order the recommended "top grill" for 1,100 yen It feels like a strange okonomiyaki, but this is delicious However, it doesn't contain anything special, and at this price, it's better to eat regular okonomiyaki at another store. Above all, even though there is no acrylic board on the counter, the Ossan customers are chatting sideways, so I don't feel like going anymore with Corona.