Shikago-ya - Minamiuonuma
4.1/5
★
に基づく 8 レビュー
Contact Shikago-ya
| 住所 ： | 437 Unto, Minamiuonuma, Niigata 949-6542, Japan |
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| 電話 ： | 📞 +87888 | ||||||||||||||
| Postal code : | 949-6542 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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さばしい on Google
★ ★ ★ ★ ★ お蕎麦もお米も美味しいです。雰囲気もGood
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hiroyasu miya on Google
★ ★ ★ ★ ★ まだまだ地元には行ったことがないお店ばかり...
最近そばブームなのでそばを求めて「鹿小屋」さんに行ってきました。
山菜そばと天ぷらそばを注文 天ぷらはかなりのボリュームででかい!!
そばの方は極めてオーソドックス サービス?でごはんや漬物などが出てきましたので、お腹がヤバいことに...
 Only shops that I have never been to in my hometown ...
Recently, there is a soba boom, so I went to "Deer hut" in search of soba.
I ordered edible wild plants soba and tempura soba. Tempura is quite big !!
The soba noodles are extremely orthodox service, and rice and pickles came out, so I was hungry ...
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megu k on Google
★ ★ ★ ★ ★ お店の前は田んぼが広がりとても眺めが良かったです。
ざる蕎麦大盛りとおろしうどんをいただきました。
初めてアンニンゴの天麩羅、アンボを単品で頼んで食べてみました。美味しかったです。
The rice fields spread out in front of the shop and the view was very good.
I had a large serving of Zaru soba and grated udon noodles.
For the first time, I ordered Anningo's tempura and Ambo as a single item and tried it. It was delicious.
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佳
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佳代子曽我 on Google
★ ★ ★ ★ ★ お米を取りに魚沼に来た際に立ち寄りました。
15時にも関わらずお客さんが何組も入ってこられました。
建物は200年前のものを改装したそうです。
I stopped by when I came to Uonuma to pick up rice.
Even though it was 15:00, many groups of customers came in.
The building is said to have been renovated from 200 years ago.
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Y. ONO on Google
★ ★ ★ ★ ★ 田んぼの中に派手なのぼりがヒラヒラ
ついつい引き込まれます(笑)
鹿小屋定食を注文しました。
美味しかったなぁ。
蕎麦は地方の個性がでるので、私の好みとは合わなかった。蕎麦の風味も出汁の香りも主張が強くない。越後一の寺、雲洞庵が近くにありこの辺りで採れた米を魚沼産コシヒカリの中の雲洞產コシヒカリと呼ぶらしい？
米は大変甘く美味しかったです。残念だったのは古米が混ざっていたのか、洗いすぎたのかしりませんが、米が潰れていた件。
こちらの地方ではこの様な炊き方がスタンダードなのかも知れません、何故なら他の方のご飯の写真をみてもみな同じだからです。
山菜天ぷらもニシンの山椒漬けもフキもワラビも大変美味しかったです。
次回はかじか酒を呑みたいです。
A flashy streamer flutters in the rice field
I'm just drawn in (laughs)
I ordered a deer hut set meal.
It was delicious.
Soba didn't suit my taste because it has a local character. Neither the flavor of soba nor the aroma of soup stock is strongly claimed. Unto-an, the first temple in Echigo, is nearby, and it seems that the rice harvested around here is called Unto Koshihikari in Koshihikari from Uonuma.
The rice was very sweet and delicious. It was a pity that the rice was crushed, although it may have been mixed with old rice or washed too much.
This kind of cooking may be the standard in this region, because all the pictures of other people's rice are the same.
The edible wild plants tempura, herring pickled in Japanese pepper, butterbur and bracken were all very delicious.
Next time, I'd like to drink sculpin or sake.
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Yasuhiro Torigoe on Google
★ ★ ★ ★ ★ 坂戸山と圧倒的な田園風景。朝取りの美味しいお野菜も販売しています。
南魚沼の美味しい漬物、煮物料理を堪能させていただきました。なんといっても素晴らしいのは、お店の方々の優しい心遣い。何回でも来たくなるお店です。
Sakado Mountain and overwhelming rural scenery. We also sell delicious vegetables in the morning.
We enjoyed the delicious pickles and simmered dishes of Minami Uonuma. What is wonderful is the kind consideration of the shop staff. It is a shop that you will want to visit as many times as you like.
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おいどん on Google
★ ★ ★ ★ ★ 本気丼のきりざい丼を食べました
見た目も食感も味も美味しく、お店の雰囲気や店員さんの人柄もとても好感が持てました
関東圏からのお客さんも多く
お米の美味しさや雪国の食文化にふれてもらえる素晴らしいお店です
I ate a serious bowl of Kirizai-don
The appearance, texture and taste were delicious, and the atmosphere of the store and the personality of the clerk were very good.
Many customers from the Kanto area
It is a wonderful shop where you can experience the deliciousness of rice and the food culture of the snowy country.
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Thomas Biegel on Google
★ ★ ★ ★ ★ This is a must go for all visitors to the area. An old farmhouse, converted to a restaurant 22 years ago. The menu offers soba and rice that is grown locally.
It's a cosy restaurant with a large dining area in a typical Japanese style (tatami mats and seating on the ground).
Sevice is very friendly and family oriented.
A must go for international visitors who want to experience Japan.
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