幸家 義太郎

An izakaya where young chef trains at a famous store in Kita-Kamakura. The quality of the dishes is beyond the level of izakayas.

I had the opportunity to eat the 100th anniversary here. Every dish is very attentive and beautifully cooked to make it easy to eat. And it’s very delicious! Since I only have lunch and lunch, I would like to visit sometime at night.

It was my first visit, but I was very satisfied! ️ I'm a young couple, and the customer service is pleasant and the taste is wonderful ? I will go again! ️

After a long time with 3 friends drinking party! !! The sashimi is so good that I'm impressed! ️ The blackthroat seaperch is also delicious Sake has advanced swiftly Also, come on! ️ Thank you for your feast

Technology that looks through the counter You will be fascinated by the wonderful handling! Not only the food but also the sake Commitment! I heard that you will move to a new store I definitely want to visit the new store

This time, Gitaro's entrusted course! We enjoyed everything from pre-made sashimi to Nabeshima, which was made by tapping Choshi's Iwashi finely and adding spices to the ingredients. After all, the highlight of this time is the tilefish that appeared in pottery. The scales and skin are roasted over charcoal, and the sweet, greasy and tender meat is deformed by the aroma of charcoal. The mistake of putting chopsticks on before taking a picture because of the impact. It is said that Gitaro was shocked when he encountered this scale grill during his training. The pot made from scallop pillars was also excellent. (Added 2022.2.6) After all, I revisited to get a correct evaluation with Mr. Gitaro's best dish. Now, the soft-shelled turtle course! Today it is 1 kg size for aquaculture. The tip is made by dividing the blood of soft-shelled turtle with sake (Tedori River), and there are many popular snacks. Pieces of sea bream that are less than 3 centimeters are also pickled in Nanban, and even small parts are made into a dish. Chawanmushi was introduced as the first item 2. It seems that the egg is melted in the soup stock of soft-shelled turtle, and the gelatinous body lurks. The rich taste that feels sweet is exquisite. The sashimi is the body and internal organs of the soft-shelled turtle. Sashimi of lean meat and internal organs such as liver, intestines, heart and yolk. There are almost no parts to throw away. The size of the yolk is about 7 to 8 mm, which is also a detailed work. The pottery is the hands and neck. It is almost gelatinous and bites except for small bones. The hands are thicker and thicker, but the neck is a little pale. Gitaro said that he likes pottery the most, but I agree. The fried food is deep-fried chicken. It looks like blowfish skin, but it is a viscous gelatinous substance. Sweet and salty and easy to eat. In the pot, boil the liver, hands, turnips, turnips, and roasted rice cakes with the soup stock of soft-shelled turtle, divide it into small pieces, and put the yolk on it. Delicious and unique taste. The last is the long-awaited porridge. It's a blissful time that you can never eat without the process of judging 2 hours ago and going from pre-preparation to this porridge ♪ wonderful. ★★★★★! !! (Added 2022.1.31) I was introduced by the manager of a steakhouse in Nishikasai. It seems that it moved to the current store from the end of last year 25th and opened, and from there it became a complete reservation system. An izakaya run by a young shopkeeper and his wife. The concept is not Japanese cooking, but an izakaya (I think that's a good point). If it's a izakaya categorization, it's top class. I think. However, sake is a little vulnerable, and the owner is the Shochu Party? (But isn't there enough shochu?) It's a little disappointing to have a choice to marry each of the various dishes. Therefore, I want to warmly watch over this lovable young couple. If Mr. Gitaro gains more experience, I think he will build a dream-like space called a one-of-a-kind Japanese-style izakaya. Next week, I made a reservation again to have a soft-shelled turtle course that I haven't eaten in a long time. stay tuned!

I used it to introduce a friend. All the dishes are really delicious and the taste is impressive. The eel pot I ate for the first time in my life is also excellent. Thanks to the attentiveness of the staff, I had a good time. Repeat is confirmed! It was a treat! !!

I used the small seat with my family. Anyway, all the dishes are delicious! You can feel the originality in the details I want to eat the whole menu. Many people were waiting before the store opened, What the regulars are looking forward to It has been transmitted tremendously. Next time I want to have fun at the counter.