きりん堂

I like curry and make my own from spices. I had curry at various shops, but I had never met a curry with a perfect score in Don Pisha. Kirindo's curry, in a word, is dangerous. There are only two types of curry except wood and clay. Chicken curry and pork stew. Chicken curry is sharp and sharp Pork stew is a wrapped taste like a fine stew In both cases, the sweetness of warm vegetables and fruits is felt. It's not always spicy. I think chicken is above average spiciness. But, at least, my infant was eating. Curry is a food that has a wide variety of tastes, so you can't excuse it, but to say the least, everyone should eat it. For many, I think it will be the best curry in my history. We also have dry curry.

It is a shop specializing in curry and coffee. When I visited, there was no other customers, so it was a quiet atmosphere. You can also enjoy the refreshing interior. It seems that you can have a relaxing time with good speakers. A female store manager cuts it up. There are three types of curry: chicken, stewed pork, and dry curry. Chicken curry and salmon set is 1,200 yen. An original curry that is not imitated anywhere. Spice works, but there is also a European atmosphere. The chicken is cooked well enough to leave the original shape. The sour taste of tomatoes works and the sweetness is just right. Overall, it did not give a strong impression, but it was delicious.

What I received was a set of chicken potash. Not only curry but also salad dressing is made very carefully. it tastes very good. Today's coffee, which is drip one cup at a time, is home-roasted Tanzania. I think it's a shop full of honesty in everything. → (Visit many times after that) (2021/5/15) I visited after a long time. I made dry curry today. The curry at this restaurant is simple in terms of rice, roux, and serving, but there is no omission. It is as delicious as ever. After-meal coffee is Colombia. As usual, they are roasted from beans, which is also satisfying. Noritake's vintage cups also have a good taste. I think this new type of corona is difficult, but I want you to do your best.

Dry curry (Saturdays and public holidays only) salad Hot coffee I feel sweet at the beginning but I am immediately aware that I am an adult curry. I am thankful for the sweet rape.

This is Kirin-do, a specialty curry and rice bowl in Kunitachi City. It is a 15 minute walk away from Kunitachi Station, but the taste is very good and it has a unique taste, so it is well worth visiting. Dry curry is limited to wood and earth, and has a complex and rich taste. Although it's not very hard, sweat will blow out after meals. The salmon also has a deep taste and goes very well with curry. It's a wonderful curry restaurant not only in Kunitachi but also in Tachikawa. I recommend.

A store run by a female store manager alone. There are L-shaped counters and two table seats, but the number of seats is not so large. The store manager was very nice and energetic, so I would like to go to Kunitachi Station again. The curry was very delicious. He also added a salad for an additional 200 yen. It doesn't seem to be taken out, so please go to the store.

From the south exit of Kokusai Station, cross the diagonal street (Fujimi-dori) that extends southwest from the round about (rotary), and then continue southwest for about 10 minutes? There is when I go. The landmarks are the indication of "Middle 2-5" on the electric pole and the yellow shop of the KODAK print shop (Kane lottery counter). (Several houses ahead.) The other side of the road is the coin parking lot. (Cross the pedestrian crossing on the road.) The entrance has a step of more than 10 cm and is not barrier-free, but it is one step, so if you have assistance, you can enter with a wheelchair. The interior of the store is clean and tidy based on black and white, and you can see the owner's meticulousness. I received "Coffee set of pork stewed curry". The first salad served was pickled shredded carrots and leaflet, which is spicy with refreshing vinegar and stimulates the salivary glands and gastrointestinal tract. The pork curry is sour and not very spicy, but I felt a little sweaty towards the end. Vegetables and spices that have been simmered until they lose their shape have a gentle taste that seems to be good for the body. A large pork block meat that has been simmered so that it crumbles even with a spoon, and a small fluffy potato are hidden in the roux. For coffee after meals, the beans that have been ground for each customer are carefully placed, and the swelling taste and aroma calm the mind. The remaining menu is chicken curry and dry curry. Later, I received the remaining chicken curry and dry curry. All of them were very difficult and had an elegant finish, but I felt that they had a slightly strong acidity. (* It is just an individual impression.)