chichica

December 2019 This is my first visit, but if you turn left from the south exit of Tachikawa Station and walk almost straight, you will arrive. The entrance to the building and the stairs leading to the basement are a little fashionable, and it feels like a bar. It is a shop with only counters facing the kitchen and facing the wall. It seems that chicken keema is a standard curry and there are two other types, but when I visited, there were only two types, oyster curry, so I asked for it. It was vacant around 13:00 on Sunday. As for the serving, there is a round rice in the center, coleslaw salad and onion achar & bean poriyal? I made a bank with chicken keema. Chicken keema meat is finely minced and quite pasty. Cardamom is effective and spicy, but for some reason I feel a Japanese-style sweetness like miso. If it works for the owner, he doesn't use Japanese-style seasonings, but he seems to ask me from time to time. Oyster curry has about 5 small oysters in Java roux. It's a very fresh and good oyster. Wakame seaweed is also included in the roux, which is a little strange. It's spicy but light, and it's argued with chicken keema. It was a feast.

2021/08/19 First visit! I was told that I had dinner, and I wanted to eat spice curry on my way home, so I searched and found an attractive shop in Tachikawa where I changed trains! Look at other people's reviews and decide on this shop! I asked for two kinds of scallops and keema ? From the moment it was brought in, I was struck by the spice curry ... Keema has a stronger taste and aroma, but when I chew the whole spice in the scallop curry, the aroma that spreads in my mouth is different. , Both were great ? It was one of the best spice curries I have ever eaten. It was good that the atmosphere of the store was nostalgic! This time I wanted to order two kinds of assortment including the classic chicken ✨ If you are interested, there is a shop website, so you may want to check the limited curry there. It was good to be able to fly from HP to Google map. Thank you for your feast ?

I eat a lot of curry, but now this is my favorite taste. You can also enjoy 2 kinds of assortment. I had Lassi for the first time today. Good for neutralizing spicy foods! Garnishing is also good with one plate ? It is difficult to find the entrance, but please visit us on Google map. It is a gem of rice curry.

It was insanely delicious. It's not cheap as a curry, but the quality was convincing that it wouldn't cost that much. The inside of the store is not so large, and it seems that there are only about 4 groups at a time, but the atmosphere is good, and I don't think I can wait that long on weekday lunch.

Recently, I'm interested in spice curry, and when I googled it in Tachikawa, which I visit from time to time, Chichica-san was the first to come out ... The store opens at 12:00, but I arrived at the store at 11:40 in front of me, and on the way, I waited while being apologized for saying "It's opening at 12:00" from a person who seems to be the store manager ? By the way, 12:00 ... I thought there was an announcement to open the store, but nothing happened ... The people lined up behind me said, "I didn't have anything before, so let's go in." Go down the stairs to the basement ? When I got off, I asked, "Are you open?", And the manager of Kudan said YES ? ... It seems that he couldn't come to the entrance because he was operating alone ... This area is local. It's a rule. By the way, I ordered by repartitioning ... Today I chose 2 kinds of keema curry and mustard chicken ... As a matter of course, I chose 2 kinds assortment ? Serving in about 10 minutes ... I thought the mustard chicken wasn't hot, but I understood that it was the style because it was cooked every time. When I got it, I got the impression that it wasn't messed up and spicy, but the whole curry was well organized ?‍♂️ Anyway, I remembered that it was cooked very carefully ... It was a treat ???

The appearance of the store is like a hidden izakaya. As other reviewers wrote, the entrance is difficult to understand. The atmosphere of the store is like a fashionable coffee shop like a camp cottage. The types of curry are chicken, pork, and keema when visiting. I ate pork and keema respectively, but the curry that uses a lot of spices is reasonably delicious. I thought it was better for those who enjoy quality rather than quantity.

Take the concourse of the Tachikawa station ticket gate to the south exit, go down the escalator (bookstore on the mezzanine floor) on the Granduo side, just outside, to the 1st floor, turn left and go east along the Granduo. , While looking at Hakata Ramen's "Ichiran" on the opposite bank of the road, turn right along the road, go southwest on "WINS Dori", go to the izakaya etc. sideways, cross the traffic light and turn to the 4th left It is on the corner (front) of the entrance road. It's hard to understand, but the arched door on the white wall with a retro bare light bulb covered with an umbrella is a landmark, and if you look closely at the door, it is hand-painted as "chichica". Unfortunately, the entrance is not barrier-free as it is only a staircase leading to the basement. The interior is woody and decorated like a mountain lodge? There is a chalk menu on the blackboard in the small space under the stairs. The menu seems to change from day to day, but the basics are written by selecting 3 items of the day from several types of curry, and either choose one or make a match. Since the pork was over on that day, I ordered two kinds of keema (chicken dry keema) and shrimp (black pepper and Japanese pepper) with small rice. It's like a one-operator. There was no customer before, but a few minutes after the order, a female customer came and ordered the same thing. (There are not many choices, but the same is true for small rice.) From the feeling, it seems that my cooking has been reset once. It's exactly the same, and it's only a few minutes apart, so it's not efficient to make me, finish serving, and then start making the next. The chef makes a loud noise during cooking, probably because he doesn't care much about the customers. Hold the finished plate in both hands and serve it to female customers who come after sitting nearby. While thinking that there are many customers who find it unpleasant to do so, perhaps many shoppers think that it would be efficient, but easy, but they wouldn't be able to do it. I was impressed (not disliked) by the chef's rational personality, who would do it with ease. (I think you should be more careful about the noise ...) By the way, in the curry, chicken keema is piled up on the white rice in the center of the plate, cabbage is decorated on the mountaintop, and around the white rice there are two kinds of vegetables with shrimp curry and a soft-boiled egg. Half is listed. Red and white cabbage (purple cabbage), carrots, red cabbage, eggs, accented pakuchi, purple, white, orange, green are well colored and look beautiful. The chicken keema had a flavor of seafood (mackerel?), Probably because it was boiled in soup stock. Shrimp curry contains pepper, but it's not so spicy, and I don't eat pork curry, but I think it's generally a gentle seasoning. The sourness of vegetables goes well with the garnished cabbage grains, such as pickled mustard vinegar. It was a shop where delicacy and boldness coexisted. (* It is just an individual impression.)