成駒屋

Even though it was lunch on Saturday, it was cut by one general. The so-called “juice fried noodles” made by the general one by one may certainly be addictive. It was good to change the taste with pepper, vinegar or chili pepper if you like. Some menus were not posted in the past. (Lunch set and fried rice)

Use a ticket vending machine. For izakaya use, there was a sticker for calling out. I had yakisoba. But I wonder if I can enter the lunch rotation.

It's the worst store. First enter and no greeting Price difference between ticket vending machines and pop It ’s not prepared, so it ’s really awkward. This shopkeeper is not a cook, right? Even though there are customers waiting for lunch, we chat with regulars in the back room I think it's the worst store in Hokuto I'm glad I didn't eat Wasted time

Not to mention the soupy fried noodles, the fried rice and ramen were all delicious. Master cooking here is polite and you can wait with peace of mind

It takes time to make each serving, but the yakisoba is excellent! If you are new to Yakisoba, please try it. The place has moved, but the taste is the same as before. Meat and cabbage are hidden under the noodles. It is also unique that the ingredients are under the noodles.

Oyakodon is not chicken but pork and egg bowl Recommended when you want to finish your meal quickly and reasonably. Located within walking distance to Nagasaka Station

I came here for the first time when the place changed, I ate Yakisoba double (the previous store had a large serving but it didn't seem to be double) and motsuni (boiled but quite delicious and cheap) half rice x 2. The menu has increased and what should I eat next?

■ Parking lot There are two parking spaces on the side of the shop, and if you go up the road in front of the shop to the side road and go one house ahead, there are two parking spaces with the tag "Narukomaya-sama". ■ Infection control The hand disinfectant, thermometer, and counter are also partitioned by an acrylic plate. The table seats also have partitions. ■ The inside of the store is large. There are counter seats, table seats, and tatami mats. ■ Yakisoba seems to be on sale and I ate it for the first time! First of all, if you imagine ordinary stir-fried yakisoba, you will lose it to your heart's content. The yakisoba here is "Yakisoba with sauce soup stewed". Largely cut cabbage and tender meat are simmered in sauce soup, and medium-thick curly noodles are put in it and entwined quickly. I felt that this was close to "Lomen" in Nagano. The taste is sweet sauce. Surprisingly, it tastes like yakisoba! ■ Add sauce rice! Sauce rice seems to be popular, so I asked for it. Yakiniku sauce on white rice? A sweet soy sauce-based yakiniku sauce like this is applied, and Korean seaweed flakes are applied on top. It's probably popular because customers who came later also asked for it. ■ I'm also worried about ramen and tanmen! The customers who came in later were tanmen, ramen, fried chicken, and chicken skin? I was worried because I was asked to do something like that. It seems that the side menu system is also substantial. I think that you may like or dislike yakisoba at Narukomaya. Because it's soup-based sauce yakisoba. I think Nagano likes people who like Ina's lomen. ■ Please note that we will make one serving at a time, so please be patient! A message from the shop owner who dislikes the taste to be blurred is written, and it takes time because it is made for each person. It may be better to avoid those who can not wait without being impatient. I want to try another menu this time!