そば匠 十兵衛 - Nagakute

The main restaurants are Sokin Soba and Donburi, which are managed by Create Restaurants Holdings Group, which owns shabu-na and roast beef stars. This time, I had beef tsukesoba. The soup was a little sweet and dashi soup. The noodles are more moist and elastic than the slick, and I thought that the taste would be a little different. The prices are the same for small servings, normal servings, and large servings, so if you want to eat a lot, you can enjoy it at a great price. The meat is well priced. I didn't like noodles very much, but I wanted to try again.

There is no soba and bowl set, so you have to order it separately. Soba was usually delicious. Shrimp bowl is of incredible quality. I thought bowls were more valuable than soba.

I ordered chicken soba separately, cold, and large serving. Of course, the amount was large, so I was satisfied, and I think the taste is usually delicious, but it's hard to eat because the soba is included in the bowl. Sesame topped with soba is flying around. It's soaked in soup little by little and eaten, so it must be easy to take with chopsticks. Also, fried chicken without seasoning was topped, but I don't need chicken or beef, so I'd be happy if there was a topping menu such as kakiage.

I visited you around 14:30 on a holiday. Nagakute Aeon's food court is always very crowded no matter what time it is. However, it was miraculously free on this day, so I was able to eat a little late lunch. After looking at the shops, I locked on to the meat soba this time. Speaking of meat soba, I still remember Mr. Nakamuraya, who is no longer in Sakae. I haven't come across a meat soba that is comparable to that restaurant. I don't want to be disappointed this time, so I ordered a large serving of spicy chicken soba with a different coat color instead of a similar line of beef soba with shrimp and soft-boiled egg tendon. Completed in 7 minutes. Raw egg on thick buckwheat noodles with fried chicken, white onions, and chopped seaweed. Raw egg? ?? There was no explanation, but I wonder if I can put it in the juice? ?? The juice is sweet and spicy, so if you add too much juice, you will likely cough. There is almost no soba scent. Well, this kind of meat soba is not like seeking the aroma of soba. If you add raw egg to the juice, it will be mild, but the juice will be slimy and not good. Shrimp and soft-boiled egg tendon have a lot of prawns. The yolk of the soft-boiled egg comes out as a trolley, and the fried egg is good. The sauce is also delicious, and the tendon bowl is more delicious than the soba noodles. Even though it is a high quality tendon, it is wondering why there is no set with soba. I had no choice but to order it as a single item, but ordinary people wouldn't order a tendon without a set. I think it's better to make it a set and make it easier to eat. As for the taste, I don't think it's surprising, but it's free of charge, so you'll be full. Jubei-san, who personally wants to recommend Tendon rather than soba, please come and visit us.