十割そば じゅうべえ 尾張旭店 - Owariasahi

We had a large serving of duck steamer and squid heaven with Meita rice balls! It is a soba restaurant that is satisfying. It would be even better if it was nearby.

One of the few shops where you can eat 100% soba. After taking what you want to take, you can order your favorite soba menu. The inside of the store, which is easy to enter, and the mechanism aimed at improving efficiency can be highly evaluated. Also, the cost performance is quite good and the taste is good. It's not a high-class store, it's quite casual and 100% buckwheat noodles for healthy thinking. The customer service is also pleasant because there are many mothers. quick! !! cheap! !! delicious! , I have nothing to say. Try it

Visited around 15:00 on weekdays. Even though the store is so large There are no customers at all. I was able to eat slowly! It seems to be this store chain store. It looks like udon ○ turtle noodles Not a soba shop I'm singing 100% buckwheat noodles Soba restaurant Yoshi ○ Easy to eat compared to home In a good way. Even if it's a soba noodle that isn't priced, it costs 590 yen and comes with 2 sauces. You can enjoy Zaru soba. In the topping corner All-you-can-eat wakame seaweed and tenkasu! I'm happy because I was rubbing on the green onions and tenkasu of a certain udon shop ☺ Wakame seaweed is also delicious! I used it on another day A long line before 12 o'clock! The parking lot was large so I couldn't stop, but it took some time to enter the store. It's open from 11:00 in the morning until the store closes, so it may be better to stagger the time.

Oyama ~ !! ↔ Although the flow is different, it is almost the same as "○ Kame-san Style" _ 〆 (ﾟ ▽ ﾟ *) I'm here ~ !! At Asahigaoka, Minamisakae-cho, Owariasahi City, a self-made soba shop that sells 100% soba [Juwari Soba Jubee Owariasahi] ("⌒∇⌒") The head office is located in Higashizuka, Yanaizu-cho, Gifu City φ (..) There are about 40 parking spaces here in Owariasahi !! Synchro of the day when the car is always full (^ з ^)-☆ ♛ ❮ Kamo Nanban Soba (normal) ❯ ♜ ❮ Inari ❯ & ♜ ❮ Kakiage ❯ Zansu (v ^-゜) ♪ Soba is 100% but the price is reasonable !! The side menu is also substantial (^-^) / Besides, the ceiling in the room is high and the windows are big and cut !! Anyway, it is full of cleanliness !! What is the factor of (Pro) !! The noodles are slightly loose (^ o ^;) because the noodles are warm, but the duck meat is also small (^ o ^;), but the deliciousness of the dashi soup makes the food delicious (* ^^ * ゞ Inari ・Kakiage is as it is (* ^^ * ゞ Yeah, here [Jubei] !! Pick up as a shop where you can use lunch time (* ^ ▽ ^) / ★ * ☆ ♪

I love it. It's already a cold bukkake choice here! ︎ Other than that, I almost never ask. I have never asked. It's 390 yen and it's delicious and cospa is good. The chicken tempura is big, and it tastes better than Marugame Seimen or other restaurants. You don't even need salt or tentsuyu. It's the best combination of chicken heaven and chilled bukkake for less than 600 yen, and I'm always this!

I'm here for the first time, but it's good. Is it like the Marugame Soba restaurant version? Even though I went near 2 o'clock on Sunday, there was a large line, the parking lot was large and it was easy to park. There is nothing special about the taste, but at this price, I go to warm tempura and zaru soba, and if it's near the office, I go there about three times a week. Udon is good, but soba feels healthy. It doesn't matter if you eat a lot, but if curry soba is prepared, it's not 100 points. I want you to expand it to Nagoya city as it is.

I entered the store after 15:00, and even though it was past lunch time, I entered with two other customers. The Marugame noodle making method is based on the reviews of other people. It was known, but when I entered the store, I was surprised that it was exactly the same. I wondered if this method would really produce freshly made and boiled soba noodles. I can see the inside through the counter in front of the cash register, but I missed it because it was my first time. A large serving of 100% Zaru soba came out soon. Before that, choose chicken tempura and shrimp tempura I ate at Zaruten. The impression of eating is a word of hmm ?. I didn't think it was very freshly boiled. You can lift a lump of soba by pinching it with chopsticks. Therefore, the texture and flavor are not good. Since the tempura is not freshly fried, the flavor and texture will be reduced as well. Tokushige, Midori-ku, Nagoya City, the same 100% soba chain Shinjiro ordered a tablet and then boiled it. Also fry tempura. You can hear the sound of boiling in the kitchen, exposing it to water, and frying tempura. Therefore, both taste and flavor are superior to here. I've only tried it, so maybe Kake soba and duck steamer have different impressions. However, customers come in one after another. People who seem to be in the construction industry and people who are like salaried workers, Young couples and so on. If you want to eat 100% buckwheat noodles at a low price and easily, it's fine. Udon and soba are not particularly particular, but they want to eat delicious food cheaply and easily. Luxury motivation is more than anyone. Even if you can forgive Marugame Seimen-style udon, the reason why you feel that it becomes dull as soon as it becomes soba is probably because you are unknowingly more concerned with soba than udon.