Myōho - Nagoya

Name: Myōho - Nagoya
Address: ウィン・コート白川 １Ｆ 2 Chome-12-22 Sakae, Naka Ward, Nagoya, Aichi 460-0008, Japan, 460-0008, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Myōho

住所：	ウィン・コート白川１Ｆ 2 Chome-12-22 Sakae, Naka Ward, Nagoya, Aichi 460-0008, Japan
電話：	📞 +878
Postal code :	460-0008
Webサイト：	https://myoho-nagoya.com/
カテゴリ：	テイクアウトレストラン , デリバリーレストラン , スナックバー , 中華レストラン , 点心レストラン , Cantonese restaurant ,

ウィン・コート白川１Ｆ 2 Chome-12-22 Sakae, Naka Ward, Nagoya, Aichi 460-0008, Japan

Best Chinese restaurant in japan

N	Nanako Higuchi on Google ★ ★ ★ ★ ★ 映え！かわいい！素敵！美味しい！ランチしに行きました。茶色味が無く、白をベースとしたお店でいい感じな写真が撮れる…！中華大好きで、中華にあんまりハズレはないと思っているのですが、やっぱりこちらのお店もアタリ！珍しく結構日本風味ではなく、本場な味がしました。とってもおいしい…。結構夢中になって食べてしまったので写真が全然ないのですが、ここ最近のヒットを更新。量はあまり多くありませんが、美味しいので文句なしです！！ Shine! Tiny! splendid! delicious! I went for lunch. There is no brownish taste, and you can take nice pictures at a shop based on white ...! I love Chinese food, and I don't think there is much loss in Chinese food, but after all this shop is also atari! Rarely, it tasted authentic rather than Japanese. Very delicious ... I've been so absorbed in eating it that I don't have any photos at all, but I've updated the recent hits. The amount is not very large, but it's delicious so it's perfect! !!
し	しろねこやの女将 on Google ★ ★ ★ ★ ★ 【なごやんグルメ・広東料理＆中国茶】雰囲気抜群、名古屋きっての広東料理店の名店。現在のシェフは会田政博氏。「呉錦洪シェフ」の直弟子です。呉錦洪シェフは香港屈指の名店「福臨門」の元総料理長であり、こちらの初代料理長でした。中国茶に関しても本場で学んだ茶藝師の方がいらっしゃるので知識豊富。香港三茶人の一人である葉榮枝氏のお弟子さんだそう。大事なお客様をおもてなしするのにはとても良いお店です。ランチ、ディナー、アフタヌーンティーと訪れましたがいつも素晴らしい丁寧なお料理が楽しめます。価格帯もとびきりの贅沢から気軽なお食事までいろいろあって嬉しい。写真を撮らせていただいた日は「アフタヌーンティー」時間に訪問。「下午茶セット1980円」をオーダーしました。中国茶一種類とお好みの點心四種類と本日のデザートを組み合わせたセットです。 14種類ほど並んだお茶から「鳳凰単叢（ホウオウタンソウ」を選びました。マスカットのようにフルーティーで香り豊かな烏龍茶。爽やかな味わいがお料理ととっても相性が良かったです。お料理は少量＆種類豊富でお茶とともにゆっくりいただくととても満足感があります。春巻きやエビの蒸し餃子、エッグタルトなどどれも丁寧に作られていて美味でした。（エビむし餃子はプリップリで美味しかった）夜頂いた北京ダックもう一度食べたかったなあ。 [Nagoyan Gourmet / Cantonese Cuisine & Chinese Tea] A famous Cantonese restaurant in Nagoya with an outstanding atmosphere. The current chef is Masahiro Aida. He is a direct pupil of "Chef Wu Jin Hong". Chef Wu Jin Hong was the former head chef of one of Hong Kong's most famous restaurants, Fukurinmon, and was the first chef here. As for Chinese tea, there are some tea masters who learned at home, so they have a lot of knowledge. He is a disciple of Mr. Eieda Hae, one of the three tea masters in Hong Kong. It is a very good shop to entertain important customers. I visited for lunch, dinner and afternoon tea, but always enjoy wonderful and polite food. I am glad that there are various things from the extravagant luxury in the price range to casual meals. On the day I took the picture, I visited during "afternoon tea" time. I ordered "Afternoon tea set 1980 yen". A set that combines one type of Chinese tea, four types of dim sum of your choice, and today's dessert. I chose "Ho-Oh Tansou" from about 14 kinds of tea. Fruity and fragrant oolong tea like Muscat. The refreshing taste was very compatible with the dish. The dishes are small and rich in variety, and you will be very satisfied if you take your time with tea. Spring rolls, steamed shrimp dumplings, egg tarts, etc. were all carefully made and delicious. (The shrimp dumplings were delicious and delicious) I wanted to eat the Peking duck that I had at night again.
R	Romesan on Google ★ ★ ★ ★ ★ 1. ロケーション名古屋地下鉄東山線の伏見駅の近く。名古屋市美術館の北側ですね。見た感じ駐車場はなさそうです。公共交通機関でマップを使って行きましょう。 2. 外観、店の雰囲気 12月の中旬の金曜日の夜に訪問しました。ほとんどラストオーダーの時間です。外観も内装も綺麗です。高級感はあまりない感じです。しかし、カジュアルで居心地はいいですね。 3. 接客丁寧で感じがいいですね。ラストオーダー近くにコースを頼みました。快くOKです。いい感じ。 4. 注文したもの茗圃の定番コース菊、8,800円（税込）を注文。オードブル→スープ→海老チリ→酢豚 →野菜炒め→チャーハン→デザートと言った内容です。そこそこいい値段ですね。 5. 見た目、味海老チリや酢豚は少し独特な感じです。まあ、美味しい。美味しいのですが..... 私にはエクセレントという感じはなかったです。また、一品一品の量も少なく満足感が今ひとつ。私の意見です、あくまで。 6. コスパ美味しいのですが、値段を考えるとそこそこです。ここじゃなきゃダメという感じはないですね。 7. 総合美味しいのですが、もっといい店があるかな。と思ってしまいました。全体に評価が高かったので期待しすぎせいかな。お茶を入れて10,000円弱。この値段を出せばもっと感動させてほしい。と思ってしまうんですよね。ここを選びたいという感じではないですね。期待の分、少し残念でした。 1. Location Near Fushimi Station on the Nagoya Subway Higashiyama Line. It's on the north side of the Nagoya City Museum of Art. There seems to be no parking lot as I saw it. Let's go using the map by public transportation. 2. Appearance, atmosphere of the store I visited on Friday night in mid-December. It's almost time for the last order. The exterior and interior are beautiful. There is not much sense of luxury. But it's casual and cozy. 3. Customer service It's polite and feels good. I ordered a course near the last order. It's OK. Good vibes. 4. What you ordered I ordered the standard course chrysanthemum of Myoho for 8,800 yen (tax included). Hors d'oeuvre → soup → shrimp chili → vinegared pork → Stir-fried vegetables → Fried rice → Dessert It is the content that said. It's a reasonably good price. 5. Appearance and taste Shrimp chili and vinegared pork are a little unique. Well, it's delicious. It's delicious ..... I didn't feel excellent. In addition, the quantity of each item is small and the satisfaction is not good. This is my opinion. 6. Cospa It's delicious, but it's reasonable considering the price. I don't feel like I have to be here. 7. Comprehensive It's delicious, but I wonder if there is a better store. I thought. The overall evaluation was high, so I think it's because I expected too much. A little less than 10,000 yen with tea. I want you to be more impressed if you give this price. I think that. I don't feel like choosing here. I was a little disappointed because of my expectations.
G	Gyawali Anil on Google ★ ★ ★ ★ ★ 餃子のおその一番好きなものはカラ玉ラーメン?
C	Cam Sano on Google ★ ★ ★ ★ ★ My favorite place when I want to eat some Chinese cuisine. Delicious food and good service.
I	Ivson Souza on Google ★ ★ ★ ★ ★ Delicious food and friendly service. Menus weren't in English, but the manager spoke English with us.
S	Scott Combs on Google ★ ★ ★ ★ ★ This was a very nice restaurant. The manager was super nice and helped me make a reservation and was also super nice helping me pick out a lunch set. The food quality was so good. I want to go again and eat more delicious things there. While I was eating the waitresses were so super nice explaining me different parts of the meal and what certain things were. The tea was super good and I liked how the waitress who brought it explained everything of making tea and where the tea came from. All in all this was a very nice restaurant and I want to go again and try more things.
S	Sbug Sbug (Oki-Family) on Google ★ ★ ★ ★ ★ This could one of the best Chinese dim sum in Japan, review as a HKer. We came from HK, Dim Sum is in our blood. If you compare it to HK top ranking Dim Sum, it’s unrealistic and unfair. Dim Sum is not cheap in this restaurant but it’s only mid range price in HK. Paying the same price in HK, your food will be not as good for sure. We know Chinese reactant limit in Japan, you can’t find the best ethnic ingredient in Japan. Use rice as example, I never run in any tasty Chinese long grain rice in Japan due to import restriction. Despite ethnic ingredients, taste is really good. Most dim sum place in Japan use out of the box sauce, just do some mix and match. Ended up with all similar taste. This restaurant seems difference. (I can’t tell as I not working in there). Radish Cake (Daiko Mochi) normally can see a lot of ingredients to bring out the flavor. This one is white, just plain radish. But it’s full of flavor .Radish Cook w Chinese stock soup so the radish is very tasteful. And they fry it slowly until crispy. Unlike other place they deep fry to reduce cooking time. (I really hate that kind of short cut!). No doubt it’s imperfect some hurdle are just impossible to crack by this price. but it’s well accepted by us, Hong Konger who lives in Japan.