Murasakiya - Nagoya

Name: Murasakiya - Nagoya
Address: むらさきや 2 Chome-16-13 Nishiki, Naka Ward, Nagoya, Aichi 460-0003, Japan, 460-0003, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Murasakiya

住所：	むらさきや 2 Chome-16-13 Nishiki, Naka Ward, Nagoya, Aichi 460-0003, Japan
電話：	📞 +8
Postal code :	460-0003
カテゴリ：	Japanese confectionery shop ,

むらさきや 2 Chome-16-13 Nishiki, Naka Ward, Nagoya, Aichi 460-0003, Japan

Best Japanese confectionery shop in japan

ハ	ハンゾー on Google ★ ★ ★ ★ ★ みなさんご存知の和菓子屋さん。格式も高く歴史も長いそうです。あんこが絶品で私はここのが一番好き。またここの菓子は抹茶がピッタリ。是非、両方試してみて欲しいです。 A Japanese sweets shop you all know. It has a high prestige and a long history. The bean paste is excellent and I like it the most. Matcha is perfect for the sweets here. I want you to try both.
N	N Tom on Google ★ ★ ★ ★ ★ 名古屋の和菓子文化の奥深さを実感できる。店内でお抹茶と和菓子をいただける。まさに銘店。 You can feel the depth of Nagoya's Japanese confectionary culture. You can have green tea and Japanese sweets inside the shop. Just a specialty store.
サ	サルメンサルメン on Google ★ ★ ★ ★ ★ むらさきや水羊羹独特のあずきの風味いいね。ズッシリとボリュームでも、あっという間にペロリ！ Murasakiki Unique azuki flavor How nice. Zushiri and volume But in no time Peroli!
も	もぐもぐぷりん on Google ★ ★ ★ ★ ★ あんこの甘味が優しくて美味しい。駐車場は無いので近くのコインパーキングへ。トイレはある。男女別々になっているので良い。和菓子を選んで奥の席で食べれる。 The sweetness of the anko is gentle and delicious. Since there is no parking lot, go to a nearby coin parking. There is a toilet. It ’s good because it ’s gender separate. You can choose Japanese sweets and eat them at the back seat.
ボ	ボンババン on Google ★ ★ ★ ★ ★ 老舗の高級な水羊羹。一度口にしたらやめられない印象が残りました。栗蒸し羊羹は他にない黒糖饅頭の生地が絶品だと思います。 A long-established high-class water yokan. I had the impression that once I said it, I couldn't stop. I think that the chestnut-steamed yokan has a unique brown sugar bun dough.
し	しろねこやの女将 on Google ★ ★ ★ ★ ★ 【なごやんグルメ・老舗】昭和３年創業。御園座の歌舞伎役者にも愛された名古屋の有名な和菓子屋さん。お茶席のお菓子として名高く、特に水羊羹は絶品。すーっと上品で爽やかな甘み。小豆の風味が忘れられません。奥に茶寮がありイートインもできます。 ■水羊羹情報水羊羹は品質保持の点から「地方発送不可」。（がーん❗?残念）日持ちは当日含め３日。９月末まで買うことができるそうです。９月中旬からは栗蒸し羊羹も始まります。お菓子は持ち帰りだけでなく奥に「茶寮」があり、イートインできます。生菓子は基本３００円（水羊羹４００円）にお抹茶４００円です。水羊羹2000円。持ち帰るときには注意！ゆっくり静かにもちかえりましょ～。（縦にしてリュックにいれたら上下に裂けてしまったああ） ■美味しさの秘密水羊羹の美味しさの秘密を聞くと「よけいなものを使っていないからだと思います」とのこと。北海道産小豆、岐阜の山岡の寒天にこだわり保存料を使わず手作業で作り上げるのだそうです。驚いたのは甘みがとっても上品なのに「一般の上白糖を使っています。特に珍しい糖分は使っていません」とのこと。へーーー、びっくり。和三盆かと思った。美味しいお抹茶は「枡半」さんの「後昔」だそうです。お店は名店ならではの空気が流れていて癒やされます。さすが。情報が少なかったのでお店の女性にいろいろ教えていただきました。（↑スタイリッシュで美人なのにきさくで素敵な方でした） [Nagoyan gourmet, long-established store] Founded in 1933. A famous Japanese confectionery shop in Nagoya that was loved by Kabuki actors in Misonoza. It is famous as a sweet for the tea ceremony, and especially the water yokan is excellent. An elegant and refreshing sweetness. I can't forget the flavor of red beans. There is a teahouse in the back and you can eat in. ■ Water yokan information Mizuyokan cannot be shipped locally from the viewpoint of quality maintenance. (Gan ❗? sorry) The shelf life is 3 days including the day. You can buy it until the end of September. From mid-September, steamed chestnut yokan will also start. In addition to taking home sweets, there is a "teahouse" in the back where you can eat in. Namagashi is basically 300 yen (400 yen for water yokan) and 400 yen for matcha. Mizuyokan 2000 yen. Be careful when you take it home! Let's return slowly and quietly. (When I put it vertically in my backpack, it broke up and down.) ■ The secret of deliciousness When asked about the secret of the deliciousness of Mizuyotan, he said, "I think it's because I don't use anything extra." It is said that it is made by hand without using preservatives, sticking to Hokkaido azuki beans and Gifu's Yamaoka agar. What surprised me was that although the sweetness was very elegant, "I use ordinary white sugar. I don't use any unusual sugar." Hmm, I was surprised. I thought it was Wasanbon. It is said that delicious matcha is the "old age" of "Masuhan". The air that is unique to a well-known store is flowing through the store, and you will be healed. As expected. I didn't have much information, so I asked a woman in the shop to tell me various things. (↑ Stylish and beautiful, but nice and nice)
M	M Ishiji on Google ★ ★ ★ ★ ★ 和菓子は名古屋トップクラス。接客は最低。和菓子は間違いなく名古屋トップ3に入ります。あんこ、特にこしあんのなめらかさは極上で色気すら漂います。色味こそ落ち着いていて地味とも感じますが、季節の移り変わりを表していて、一種の芸術だと思います。ただ、ほかの方も書かれていますが、接客が怖い！笑顔どころか不躾とも感じます。今まで仕方ないと思っていたのですが、先日「このお菓子はこういうものですか？」と質問したら、何か勘違いをされたようで「そんなんじゃありません！」とビシリと言われました。言い訳するのも面倒臭いのでそのままにしましたが、もう二度と買うまいと思いました。名店ゆえの殿様商売になっているのでしょうかね。残念でなりません。 Japanese sweets are top class in Nagoya. The customer service is the lowest. Japanese sweets are definitely in the top 3 in Nagoya. The smoothness of red bean paste, especially red bean paste, is superb and even sensual. The color is calm and sober, but it represents the changing seasons and I think it is a kind of art. However, although other people have written it, I am afraid of serving customers! Far from smiling, I feel unscrupulous. I had thought it couldn't be helped until now, but when I asked "Is this candy like this?" The other day, I seemed to have made a mistake and said "It's not like that!" It's annoying to make excuses, so I left it as it was, but I thought I would never buy it again. I wonder if it is a lord's business because it is a well-known store. I'm sorry.
丹	丹羽きよみ on Google ★ ★ ★ ★ ★ 水羊羹が9月30日までの販売と知り、慌てて電話予約を本店に入れました。前日でも大丈夫でした。季節の和菓子も一緒に。やはり、美味しい。つるつる鏡のような表面。水羊羹の崩れないかといって歯触りも舌触りも滑らかで、硬くない。季節の和菓子もやはり老舗の、それでいて日々邁進しておられる姿がそのまま美味しさに繋がるのだと、作品を賞味させていただきました。店内は、広く間口は狭い、そこにも感心しました。なお、松坂屋名古屋店の銘菓の所にも売場があります。でも、本店ならではの風格も味の一つになりました。 I learned that Mizuyokan will be on sale until September 30th, so I hurriedly made a phone reservation at the head office. It was okay the day before. With seasonal Japanese sweets. After all it is delicious. A slippery mirror-like surface. The texture and texture of the water yokan is smooth and not hard. I enjoyed the work, saying that seasonal Japanese sweets are also well-established, yet the appearance of striving daily is directly linked to the deliciousness. I was impressed by the wide interior and narrow frontage. There is also a sales floor at the famous confectionery store in Matsuzakaya Nagoya. However, the unique personality of the main store has become one of the flavors.