Motsuyaki Inagaki - Kokubunji

Name: Motsuyaki Inagaki - Kokubunji
Address: 4 Chome-11-2 Honcho, Kokubunji, Tokyo 185-0012, Japan, 185-0012, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Motsuyaki Inagaki

住所：

4 Chome-11-2 Honcho, Kokubunji, Tokyo 185-0012, Japan

電話：

📞 +88

Postal code :

185-0012

Opening hours :

Saturday	4:45–10PM
Sunday	Closed
Monday	Closed
Tuesday	4:45–10PM
Wednesday	4:45–10PM
Thursday	4:45–10PM
Friday	4:45–10PM

カテゴリ：

居酒屋 , 串焼きレストラン ,

4 Chome-11-2 Honcho, Kokubunji, Tokyo 185-0012, Japan

Best Kushiyaki restaurant in japan

杉	杉山静子 on Google ★ ★ ★ ★ ★ コの字のカウンターだけのお店です。いかにも職人さんという感じの男性2名で営業されています。隣の客の男性が飲む前に飲み干したウコンドリンクを置いて店を出ていこうとしたら“お客さん！忘れ物！”と言って持ち帰らされていました。粗野な感じは否めませんが、味良し、手際よしでアリだと思います。 It is a shop with only U counter. It is operated by two men who feel like craftsmen very much. When the next morning men drank a turmeric drink which we had drunk before drinking and wanted to leave the store, it was taken home after saying "a guest, a lost item!" Although I can not deny a cruel feeling, I think that it is good with taste, it is tricky and ant.
T	Taka sa on Google ★ ★ ★ ★ ★ 国分寺で最古の昭和のもつ焼屋さん。珍しい部位が食べられ、1串150円と言う事もあり、少し割高だが、肉が大ぶりで妥当な値段かな。接客は無愛想で、タメ口。でもこれは全然許せる範疇。70近い？マスターに接客を求めるのは間違ってるし、この店はそれがウリであって、昭和感のある接客は貴重だし、そのスタイルはむしろ好感持てる。肝心な味は、正直、特筆ところがないかな。国分寺には優秀なもつ焼屋が多い故に、このもつ焼屋の評価も相対的に下がってしまった感が否めない。他の地域だったらトップレベルのもつ焼屋さんだけど、国分寺においては、平凡なもつ焼屋に下がってしまったと思う。でもここでしか食べれない部位があるし、なんんと言っても昭和遺産の店だから、今後も頑張って欲しい✨ Yakiya's with the oldest of Showa in Kokubunji. Can eat unusual site, 1 sometimes referred to as a skewer 150 yen, but a little expensive, is kana reasonable price in oversized meat. Hospitality is a surly, Tame opening. But this is at all forgive category. 70 close? It is to is wrong to ask the customer to master, this store is a it is a selling, customer service with Showa feeling's a valuable, its style is Moteru rather favorable impression. Wonder if essential taste is, honestly, there is no place special mention. Because there are many excellent with Yakiya in Kokubunji, evaluation of this with Yakiya also not deny the feeling that had fallen relatively. Although it Yakiya's with the top level you were other areas, I think in the Kokubunji, had dropped to mediocre with grilled shop. But to there is a site that is not only eat here, what do and because the store of Showa heritage to say, ✨ I want to do my best in the future
武	武田秀貴 on Google ★ ★ ★ ★ ★ なんと言っても、ここのタレが最高。甘辛くない絶妙な醤油味。塩もさすがの焼きでどんなタネも美味しい。 After all, the sauce here is the best. Exquisite soy sauce flavor that is not sweet and spicy. The salt is truly grilled and any seeds are delicious.
樋	樋口良介 on Google ★ ★ ★ ★ ★ 一寸取っつきにくい店主ですが、怖がることはありません。言葉が威勢が良いだけ。注文ははっきり言いましょう。焼きトンの値段と品質は申し分ありません。カウンターだけの店なので、少人数で行って、短い時間で失礼するのがこの店のスタイルかと。 The owner is a little hard to get along with, but don't be afraid. Only the words are dashing. Let's state the order clearly. The price and quality of the grilled tons are perfect. It's a shop with only a counter, so it's the style of this shop to go with a small number of people and excuse me in a short time.
松	松田圭介 on Google ★ ★ ★ ★ ★ ディープな感じが残る店、もちろんモツ焼きは旨い A restaurant with a deep feeling, of course, the grilled offal is delicious
E	Earl Dumarest on Google ★ ★ ★ ★ ★ 長年通ってます。個人的おすすめは鳥モツ、なんこつ、カシラ、レバ、ハツ、焼酎梅割りです。 I've been there for many years. My personal recommendations are chicken offal, nankotsu, kashira, liver, hatsu, and shochu plum split.
慎	慎太郎N on Google ★ ★ ★ ★ ★ 国分寺で1番昭和感が強いように個人的に思います。コロナが流行る前に伺ったのですが、何を食べても美味しいです。ただ伺った日に、お客さんが飲み過ぎなのか気を失ってしまい救急車で運ばれるといった場面に遭遇してしまいバタバタで、落ち着いて味わって食べ、飲めなかったことが残念でした? I personally think that Kokubunji has the strongest Showa era. I heard it before the corona became popular, and it's delicious no matter what you eat. However, on the day I visited, I encountered a scene where the customer was disappointed whether he was drinking too much and was carried by an ambulance, and it was fluttering, and it was a pity that he could not eat and drink calmly ?
洞	洞タイセイ on Google ★ ★ ★ ★ ★ 食はホルモン系、正直なところどれも焼き加減が絶妙で美味。店の雰囲気は現代ではなかなか味わえない良さがありました。が。常連さんと一見さんの態度が違いすぎて笑いました。行くときはそれなりの覚悟をして行かねばなりません。 The food is hormonal, and to be honest, all of them are exquisitely cooked and delicious. The atmosphere of the store was so good that it was hard to taste in modern times. But. The attitudes of the regulars and the reservations were so different that I laughed. When you go, you have to be prepared for it.