Motsunabe Ikkei Hatchobori - 中央区 Chuo City

4.2/5 に基づく 8 レビュー

Contact Motsunabe Ikkei Hatchobori

住所 :

西野ビル 2 Chome-29-7 Hatchobori, 中央区 Chuo City, Tokyo 104-0032, Japan

電話 : 📞 +8
Postal code : 104-0032
Webサイト : http://motsunabe-ikkei.com/%3Fpage_id%3D196
Opening hours :
Saturday 12–2PM
Sunday 12–2PM
Monday Closed
Tuesday 12–2PM
Wednesday 12–2PM
Thursday 12–2PM
Friday 12–2PM
カテゴリ:

西野ビル 2 Chome-29-7 Hatchobori, 中央区 Chuo City, Tokyo 104-0032, Japan
セラピスト on Google

あぶり焼きもつ鍋2人前。テーブルに置かれていた瓶の唐辛子フレークを入れ煮込みました。残ったスープがおいしかったので、キャベツを追加し、ちゃんぽん麺も頂き、さらに雑炊も頂きました。雑炊やって良かったと思います。窓を開けて、エアコン効かせて案内は別客テーブルから、出来るだけ遠く離れた席にしてくれ気遣いが嬉しかったです。
Aburi-yaki motsunabe for 2 people. I put the pepper flakes in the jar that was on the table and simmered. The remaining soup was delicious, so I added cabbage, had champon noodles, and porridge. I'm glad I cooked porridge. I was glad that I opened the window, turned on the air conditioner, and made the seat as far away as possible from the separate guest table.
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Hiroaki Kodaira on Google

炙りモツ鍋の味噌(1380円)をメインに楽しんだ。個人的にニラ追加、豆腐追加は必須。生モツと炙りモツも三回追加した。今回食べた感じだとはじめは生モツ、後から炙りのほうがスープの味変が楽しめるのでいいと思う。箸休めの酢モツ、〆のチャンポンまで美味しかった。次回は醤油を食べたい
I mainly enjoyed the roasted motsunabe miso (1380 yen). Personally, adding leek and tofu is essential. Raw offal and roasted offal were also added three times. If it feels like I ate this time, I think it's better to enjoy the taste of the soup with raw offal at first and then roasted. The vinegar offal with chopsticks rest and the champon of 〆 were delicious. I want to eat soy sauce next time
きょうこ on Google

もつ鍋食べたいけど、夜のメニューだし、人を誘うのも面倒だしと諦めていたけれど。 今日たまたま発見したもつ鍋ランチ!! こんな近くにあったとはと迷わず入店。 落ち着いた店構えで、入り口の消毒に検温と感染対策もしっかり。 お店の方も落ち着いた丁寧な物腰で好印象でした。 上品なお出汁のスープのもつ鍋はとっても美味しかったです。 もちろん、モツに臭みなし。プリプリのコリコリ。 美味しかったー♪ ただ、ニンニクチップがしっかり効いているので、マスク&ソーシャルデイスタンスな今のご時世で良かった。 今度はみそを食べに行こうと思います!
I want to eat motsunabe, but I gave up because it's a night menu and it's troublesome to invite people. Motsunabe lunch that I happened to discover today! !! I entered the store without hesitation that it was so close. With a calm storefront, the entrance is disinfected, and the temperature is measured and infection control is taken. The shop staff was also impressed by the calm and polite demeanor. The motsunabe with the elegant soup stock was very delicious. Of course, there is no smell in the offal. Crispy. It was delicious ♪ However, the garlic chips are working well, so it was good in this time of mask and social distance. I'm going to eat miso this time!
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Yongjin Cho on Google

Fairly good quality of food and the atmosphere was good. Very local restaurant.
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Andrew Nome on Google

A wonderful little corner restaurant, easy to miss if you don't know it's there. They specialize in a kind of soup made at the table from tripe and broth, with vegetables. There is no English menu, so bring a translator. Absolutely everything was delicious.
윤세원 on Google

This should be one of the best motsunabe. To me, this is the standard of motsunabe as its course (starting from soup and then noodle, porridge) are simply perfect in each stage. Highly recommend this shop although I want this place as one of my hidden gem. (I tried this restaurant in Fukuoka but I prefer this place much more.)
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Ryo Flying on Google

What makes this place is special is their soup. As you cook the pot at the table, the flavor from all the ingredients get blended in front of you. The main food is their simmered giblets, which might scare some away, but it is not as bad as it sounds. It was my first time too, and it reminded me of bacon with a slightly more chewiness. The service was great too. Highly recommended.
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Maria N on Google

Very nice local restaurant. Main dish includes a soup with guts. Service is super nice even though we had communication issues as staff doesn’t speak English and menu has no pictures and is only in Japanese. Despite that the staff was very helpful and really tried to explain things using the phone. Can also recommend the potato salad and chicken wings. Delicious. Really enjoyed our time.

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