和み処男山

Name: 和み処 男山
Address: Motomachi, Shiogama, 〒985-0052 Miyagi,Japan, Miyagi, Japan

4.7/5 ★ に基づく 8 レビュー

Contact 和み処男山

住所：

Motomachi, Shiogama, 〒985-0052 Miyagi,Japan

電話：

📞 +878

Webサイト：

https://siogama-otokoyama.com/

Opening hours :

Saturday	5:30–10PM
Sunday	Closed
Monday	5:30–10PM
Tuesday	5:30–10PM
Wednesday	5:30–10PM
Thursday	5:30–10PM
Friday	5:30–10PM

カテゴリ：

日本料理屋 ,

街：

Miyagi

Best Japanese restaurant in japan

s	s19er on Google ★ ★ ★ ★ ★ はらこ飯御膳。秋を感じる演出でした。はらこ飯はたっぷりのいくらにホロっと柔らかい身が口の中で混ざり合いご飯とよく合います。一緒に出てきた料理を少しだけ紹介・熟成トマト100% トマト10個を漉して作った飲み物。トマトの酸味と甘みが凝縮されてかつサラリとした飲みごたえ。・蛤の茶碗蒸し蛤の濃い味と食べた時のツルッとした食感、鼻に抜ける香りが最高・鮎魚女槍烏賊唐墨掛けかみごたえのある刺身2種に細かく削った少し粘り気のあるこってり唐墨が掛かっていてお酒の旨さを広げますこれ以外にもシャリ塩辛、女将さん手作りのおしんこなど全てが美味しかったです Harako rice set. It was a production that felt autumn. Harako rice has plenty of salmon roe and soft meat that mixes in your mouth and goes well with rice. Introducing a few dishes that came out together ・ 100% aged tomatoes A drink made by straining 10 tomatoes. The sourness and sweetness of tomatoes are condensed and smooth to drink. ・ Clam chawanmushi The strong taste of clams, the smooth texture when eaten, and the scent that goes through your nose are the best ・ Ayu fish woman squid squid Two kinds of chewy sashimi are finely ground and slightly sticky and thick with karasumi to spread the taste of sake. Besides this, the salted sushi rice and the landlady's handmade sushi were all delicious.
H	HERO SHIOGAMAno on Google ★ ★ ★ ★ ★ 和み処男山で、寿司屋とのスペシャルコラボでした。二日町にある辰寛寿司。江戸前の寿司と和食の食材を合わせてこの日にしか出来ない内容で、最高に美味しかったです！またこの様な企画があったら参加したいと思います。 It was a special collaboration with a sushi restaurant in Otokoyama. Tatsuhiro Sushi in Futsukamachi. The combination of Edomae sushi and Japanese ingredients can only be done on this day, and it was the best! If there is such a project, I would like to participate.
H	HERO on Google ★ ★ ★ ★ ★ 旬の食彩に囲まれ、四季を感じる料理！！塩釜水産物仲卸市場で毎日仕入れた魚介類が新鮮で美味しい！！目(視覚)でも鼻(嗅覚)でも舌(味覚)でも楽しめる最高の料理の数々。器一つとってもストーリーがあり、料理をさらにひきたてる。季節の葉物を器に使うこともあり、日本の四季を堪能できる。料理の完成度はとても高いが、親方曰く『料理提供時はまだ未完成で、お客様の口に入ることで100%完成されます』と！また、料理ごとにセレクトした阿部勘酒造店のお酒を料理とペアリングすることで、さらなる感動が生まれる！！ミシュランガイド宮城掲載店 Surrounded by seasonal foods, you can feel the four seasons! !! The fish and shellfish procured every day at the Shiogama Fish Wholesale Market are fresh and delicious! !! Many of the best dishes that you can enjoy with your eyes (visual), nose (smell), and tongue (taste). There is a story in one vessel, and it makes cooking even more exciting. You can enjoy the four seasons of Japan by using seasonal leaves as a container. The degree of completion of the dish is very high, but the master says, "The dish is still unfinished when it is served, and it will be 100% completed by putting it in the customer's mouth." Also, by pairing the sake of Abekan Shuzo, which is selected for each dish, with the dish, you will be even more impressed! !! Michelin Guide Miyagi Listed Store
郷	郷右近衛 on Google ★ ★ ★ ★ ★ ワンタン麺、エビ天ぷら最高！！満足する味でした。他、肉まん、マグロいなりもありました。 Wonton noodles and shrimp tempura are the best! !! It was a satisfying taste. There were also meat buns and tuna inari.
A	A “食べ歩き大好きマン” I on Google ★ ★ ★ ★ ★ 塩釜にある和食のお店、地酒が揃っています。料理もなかなか手が混んでいて演出も素晴らしいですね　銀座で食べたら幾ら？と言う料理がこの塩釜で食べれる幸せ素晴らしいお店でした。言葉語らず是非食べて見てください。 There are Japanese restaurants and local sake in Shiogama. The food is quite crowded and the production is wonderful. How much would it cost to eat in Ginza? It was a happy and wonderful restaurant where you can eat this dish in Shiogama. Please try it without saying any words.
0	04 27 on Google ★ ★ ★ ★ ★ お値段はお高めですが、見合ったサービス、対応、お料理です。気持ちよく、大満足でした。お料理の演出がとにかく素晴らしい。一品一品感動が生まれます。 The price is high, but the service, correspondence and food are commensurate. It was comfortable and very satisfying. The food production is just wonderful. Impression is born one by one.
p	pirotara on Google ★ ★ ★ ★ ★ 念願の食堂男山に行ってきました。冬の雲呑麺・海老天麩羅・肉まんじゅうを食べました。麺も60gなので、肉まんじゅうも食べられました。限定70食とのことで、日曜日ということもあり、11時オープンでしたが、10時20分頃行きました。すでに20人以上の人が並んでいて驚きました。入店出来たのが11時40分頃でした。待ち時間があっても食べて大満足！次回は、おいなりさんを食べたいです。 I went to the long-awaited dining room Otokoyama. I ate winter wonton noodles, shrimp tempura, and meat buns. The noodles weigh 60g, so I was able to eat the meat buns. It was limited to 70 meals, so it was open at 11:00 because it was Sunday, but I went there around 10:20. I was surprised that more than 20 people were already lined up. I was able to enter the store around 11:40. Very satisfied with eating even if there is a waiting time! Next time, I want to eat Inari-san.
D	Davide Bitti on Google ★ ★ ★ ★ ★ An incredible place with fantastic Japanese cousine and delicious local Sake! I visited the restaurant during a special event with 3 Master chefs working togheter for 1 night! An incredible experience that I will never forget! Absolutely recomended!