森田城やな

Name: 森田城やな
Address: Morita, Nasukarasuyama, 〒321-0514 Tochigi,Japan, Tochigi, Japan

4/5 ★ に基づく 8 レビュー

Contact 森田城やな

住所：

Morita, Nasukarasuyama, 〒321-0514 Tochigi,Japan

電話：

📞 +887887

Webサイト：

https://moritajyo-yana.jp/

Opening hours :

Saturday	11AM–8:30PM
Sunday	11AM–8:30PM
Monday	11AM–8:30PM
Tuesday	11AM–8:30PM
Wednesday	11AM–8:30PM
Thursday	11AM–8:30PM
Friday	11AM–8:30PM

カテゴリ：

レストラン , うなぎレストラン ,

街：

Tochigi

Best Restaurant in japan

徳	徳 on Google ★ ★ ★ ★ ★ 新鮮な鮎が塩焼き、フライ、田楽風で楽しめます。炊き込みご飯も秀逸。どれも満足です。お近くにお寄りの際は是非味わって欲しいです。自分で焼くことも出来るので、家族皆さんで楽しめますよ。鮎のお寿司も美味しかったです。 You can enjoy fresh sweetfish grilled with salt, fried, and Dengaku style. The cooked rice is also excellent. All are satisfied. I want you to taste it when you come near us. You can also bake it yourself, so the whole family can enjoy it. Ayu sushi was also delicious.
T	T IRIA on Google ★ ★ ★ ★ ★ とにかくアユが新鮮で美味しいかったです。鮎のお刺身は臭みも無くプリプリ食感でしたし、焼きたての塩焼きは塩加減に焼き加減も丁度よくヒレまでガッツリ食べられました！リピ確定のやなです(^^) Anyway, the sweetfish was fresh and delicious. The sashimi of sweetfish had no odor and had a crispy texture, and the grilled salt was just right to the fillet. It's a lipi confirmation (^^)
T	Tomoyuki Sasaki (sasatomo) on Google ★ ★ ★ ★ ★ 相変わらず最高の鮮度、店主と女将さんのおもてなしに加えて今年は炊き立ての新米ご飯で家族を幸福にしてくれました。いつまでも穴場であって欲しい気持ちもあるけれど、多くの人にも愛されて欲しい。そんな素敵な食事処です。レストラン笠井さんとのコラボ釜めしも気になり後ろ髪惹かれますが…ご家族・友人と一緒にゆっくり炉端焼きもお勧めです。来シーズンも必ず行きます。（Googleによると一昨年投稿した写真が29,000回以上も見られているとのことで同じ構図で取り直した写真をアップロードします） In addition to the freshness of the restaurant and the hospitality of the owner and the landlady, this year's freshly cooked rice made the family happy. I want you to be a little-known spot forever, but I want many people to love you. It's such a nice restaurant. I'm also interested in the collaboration with restaurant Kasai-san, and I'm attracted to the back hair, but I also recommend robatayaki slowly with family and friends. I will definitely go next season. (According to Google, the photo posted two years ago has been viewed more than 29,000 times, so I will upload the photo retaken with the same composition)
ひ	ひふみよ on Google ★ ★ ★ ★ ★ 初めて訪れましたが、梅雨時期で曇り空小雨降る中でもモミジなどの緑が美しくとてもいいところです。山椒炊きにぎり、刺し身をいただきましたがどちらも美味しかったです。山椒炊き握りは鮎がホロホロになるくらい、箸で切れるくらい柔らかく頭から食べられます。山椒の香りとピリ辛さが最高。味も佃煮や甘露煮ほど濃くなく美味しい！！刺し身もコリコリしていて美味しかったです！また来たいと思います。今度は釜飯食べたい！！塩焼きのお土産も一匹からOKだそうで、父親へ二匹購入しました。初めの注文時に一緒に頼んでおくと帰りまでに焼いてくれます^_^ I visited for the first time, but it is a very nice place where the greenery such as maples is beautiful even in the cloudy sky and light rain during the rainy season. I had Japanese pepper cooked nigiri and sashimi, both of which were delicious. The Japanese pepper-cooked grip is so soft that you can cut it with chopsticks, and you can eat it from your head. The aroma and spiciness of Japanese pepper are the best. The taste is not as strong as Tsukudani or Kanro-ni, and it is delicious! !! The sashimi was also crunchy and delicious! I would like to come again. I want to eat Kamameshi this time! !! It seems that one salt-grilled souvenir is OK, so I bought two for my father. If you ask for it when you first order, it will be baked by the time you return ^ _ ^
R	Rimo rimo on Google ★ ★ ★ ★ ★ 鮎釜めしがあるのに惹かれて伺わせていただきました。集落の中を下に下がるのですが看板が少ないので見逃しそうです。お昼少し前に到着しましたが先客がカップルの1組のみの寂しい状況でした。また、建物や施設はかなり古めでしたが入口の右手に生簀と焼き場で炭火が起きているのが趣きがあります。そして頂いたのは勿論、鮎釜めしと鮎三昧定食で鮎の塩焼の姿の美しいこと、魚田、フライとそれぞれの味を楽しみました。 I was attracted to the fact that there is Ayu Kamameshi. I'm going down the village, but there aren't many signs so I'm likely to miss it. I arrived a little before noon, but I was lonely with only one couple. In addition, although the buildings and facilities are quite old, it is interesting that there is a charcoal fire in the cage and crematorium on the right side of the entrance. And, of course, I enjoyed the beautiful appearance of salt-grilled sweetfish, fish field, and fried sweetfish with the sweetfish kamameshi and sweetfish samadhi set meal.
N	Nao Snk on Google ★ ★ ★ ★ ★ 入口に消毒、店員さんは皆さんマスクをしていました。窓は開いていて、お座敷には扇風機があって、換気はバッチリ?景色を見ながらの鮎は最高でした。 Disinfection at the entrance, all the shop assistants were wearing masks. The windows were open, there was a fan in the tatami room, and ventilation was perfect ? Ayu while watching the scenery was the best.
K	K Nabe 3 on Google ★ ★ ★ ★ ★ 鮎が食べたくなったので、評価の高かったここをチョイス。初めてだったせいもあるが、とにかく看板がない…。１１時過ぎに到着したら先客2組。後からわんさか来店、タイミング良かった。テーブル席と囲炉裏席があって、7匹？以上じゃないと囲炉裏は使えないようです。塩焼き定食と刺身を注文。結構焼くのに時間かかってた。今の時期やはり鮎は旨し。3匹とライス味噌汁なら1500円なら良心的。刺身が初体験だったけど、歯応えがあって美味しかった！次回は鰻もチャレンジしてみたい。 I wanted to eat sweetfish, so I chose this place, which was highly evaluated. Partly because it was my first time, there is no sign anyway ... If you arrive after 11 o'clock, you will have two pairs of customers. I came to the store later, and the timing was good. There are table seats and hearth seats, 7? It seems that the hearth cannot be used unless it is above. I ordered a salt-grilled set meal and sashimi. It took a long time to bake. Ayu is delicious at this time of year. For 3 animals and rice miso soup, 1500 yen is conscientious. It was my first experience with sashimi, but it was chewy and delicious! Next time I would like to try eel as well.
P	Papa Nana on Google ★ ★ ★ ★ ★ 鮎が食べたくて、ネットの評判が良かったこちらへ訪問。名称にやなと入っていますが、やなの設置はありません。テーブル席と炉端焼きの席がありますが、炉端焼きの席で自分で焼くスタイルは鮎焼き７本以上が必須と言われました。鮎釜めし、うな重、鮎刺身、鮎塩焼きを注文。鮎釜めしは鮎2尾入っており、1尾は解し身、1尾は丸ごと入っていて、他に山菜、タケノコが入っていますが、山菜の香りが強すぎて残念ながら鮎の風味が弱かったです。良く言えば癖が無い感じ。鰻は身が痩せた感じで特筆する点は無い感じ。お椀も味噌汁でした。鮎刺身は1,000円でしたが、身は2匹分使っているようです。鮎の塩焼きは3本付で既に串が外れて皿に盛られて出てきます。この時期のお楽しみ子持ち鮎はメニューに無かったです。ホームページには駐車場が広く大型バスも多数駐車出来ますとありますが、道中の道も狭く、店に降りていく道も急坂ですので、行かれる方は気を付けてください。お子さん連れの方は前の川で川遊びが出来てライフジャケットの貸し出しもしてくれるようです。 I visited here because I wanted to eat sweetfish and had a good reputation on the internet. Although it is included in the name, there is no installation of Yana. There are table seats and robatayaki seats, but it was said that 7 or more sweetfish roasts are essential for the style of grilling yourself at the robatayaki seats. I ordered sweetfish kamameshi, unaju, sweetfish sashimi, and grilled sweetfish with salt. Ayu Kamameshi contains 2 sweetfish, 1 of which is unraveled, 1 of which contains whole fish, and other wild plants and bamboo shoots, but unfortunately the flavor of sweetfish is too weak. It's a tail. To put it better, it feels like there is no habit. The eel feels thin and there is nothing special to mention. The bowl was also miso soup. Ayu sashimi was 1,000 yen, but it seems that they are using two meats. The salt-grilled sweetfish comes with 3 pieces, and the skewers have already come off and are served on a plate. There was no fun child-bearing sweetfish on the menu at this time. The website says that the parking lot is large and many large buses can be parked, but the road along the way is narrow and the road to the store is steep, so please be careful if you go. People with children can play in the river in front of them and can rent life jackets.