京金

Name: 京金
Address: Morishita, Koto City, 〒135-0004 Tokyo,Japan, Tokyo, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 京金

住所：

Morishita, Koto City, 〒135-0004 Tokyo,Japan

電話：

📞 +8899

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	11AM–2PM

カテゴリ：

レストラン ,

街：

Tokyo

Best Restaurant in japan

H	Hara Yuichiro on Google ★ ★ ★ ★ ★ 美味しい delicious
S	Seiichi TAKAHASHI on Google ★ ★ ★ ★ ★ メチャクチャ美味しいです。 It's delicious.
H	Hayato Kawamura on Google ★ ★ ★ ★ ★
太	太郎 on Google ★ ★ ★ ★ ★ 決して不味くは無いが言うほど特別な蕎麦ではい。うまく言えないが丁寧な味では無い印象だった It ’s not bad at all It's not so special soba. I can't say it well, but it's not a polite taste It was an impression
M	MMT 1989 on Google ★ ★ ★ ★ ★ 平日の開店と同時に入店。せいろそばセット＋ぜんざい、田舎そばセット＋わらび餅を注文。全部おいしかった。たまにはこういう落ち着いたお店でランチもいい。 Enter the store at the same time as opening on weekdays. Ordered Sero Soba Set + Zenzai, Countryside Soba Set + Warabi Mochi. Everything was delicious. Sometimes lunch is good at such a calm shop.
我	我流麺童 on Google ★ ★ ★ ★ ★ 素人そば打ちの麺童が20数年前に蕎麦打ちを教えていただいた師匠と仰ぐ「森下の京金」さんです。今まであった1階の店(十七)は若手に譲り、同じビルの6階に隠れ家的に昼間11～14時だけ営業して復活しました。(火曜日は定休) 私が飛び込みで入店した時は運良く席につけましたが、ご主人と女将さんの二人でやっている店のため、大人数には対応できません。入店には事前の電話連絡をするのが良いでしょう。この日も、蕎麦味噌をつまみにビールを飲んでいる蕎麦好きそうな先客のお姉さんや少人数の蕎麦好き仕事人達が入店し、昼前ではあったのですが直ぐに空き席が埋まってしまいました。丁寧な江戸蕎麦切りと鰹出汁がキリット効いた汁で、あっという間に1枚が喉を通って胃袋に収まり、蕎麦湯も美味しく頂きました。さすがに、歴史がある森下の京金さんです。ぜひともご賞味を! Mr. Morishita's Kyogane "who sees as a teacher that noodles with amateur buckwheat teach soba noodles 20 years ago. The store on the first floor (17) which I had had so far gave up to young people, and it was reopened on the 6th floor of the same building, retreat from the 11th to 14th in the day as a retreat. (Closed on Tuesdays) When I entered by jumping, I got lucky, but because of the store I'm doing with my husband and lady general manager, I can not deal with large numbers. It's better to contact you in advance by phone. Also on this day, the older sister of the previous customer who seems to like buckwheat that is drinking beer in buckwheat miso and entrepreneurs who like small buckwheat enter, and it was in the morning, but the vacant seat was buried soon It was. With polite Edo soba cut and bonito soup stocks effective juice, one piece quickly passed through the throat and stuck in the stomach, and the buckwheat was delicious as well. It is truly Mr. Kyo Kin in Morishita with history. Enjoy your taste!
H	Hikaru Kurauchi on Google ★ ★ ★ ★ ★ 運良く営業日に前を通りがかって来店ちょっと贅沢ランチ肝心のお蕎麦を撮り忘れてしまうという失態? すだち蕎麦(冷やし)と鴨の治部煮とそば飯の山かけをセットで〜上品なお味と量で体調が優れなかったけどぺろりと完食ご夫妻が元気にされていて良かった。今年で創業191年になるそう、是非あと9年頑張って頂きたい。 Fortunately, I passed by on a business day and came to the store A little extravagant lunch The blunder of forgetting to take the essential soba ? A set of sudachi soba (chilled), boiled duck Jibu-ni, and a pile of sobameshi ~ I wasn't feeling well because of the elegant taste and quantity, but I ate it completely. I'm glad that the couple were well. It will be 191 years since the company was founded this year, so please do your best for another 9 years.
ぶ	ぶひぶひを on Google ★ ★ ★ ★ ★ 言わずと知れた下町の名店で、旧店舗の6階に移って、御夫婦で小ぢんまりと昼のみ営業されています。味は昔と変わらず、いやそれ以上に美味いです。せいろも田舎も風味たっぷりでコシがあり、出汁も山葵も一級品。狭いがゆえの丁寧な接客もあいまって、蕎麦を堪能するには最上級の空間です。やや不定休気味なので電話予約をした方が確実です。あと一階はお弟子さんのお店で、こちらもよろしくとのことです。 Needless to say, this is a well-known downtown store that has moved to the 6th floor of an old store, and is open only for lunch with a couple. The taste is the same as before, and even better. Both the countryside and the countryside are full of flavor and firmness, and soup stock and wasabi are first-class products. It is the finest space to enjoy the soba noodles because of the small but polite customer service. It is somewhat irregular, so it is better to make a telephone reservation. On the first floor is a shop for apprentices, and this is also to be appreciated.