Bless - Koto City

Yakitori restaurant right next to Morishita station ♪ An exquisite course yakitori filled with the owner's commitment! The raw liver, scissors, and white liver are just delicious Vegetables such as eggplant, shiitake mushrooms and asparagus are fresh and the best! Yakitori such as Negima, liver, and wings are the best roasted restaurants that you will want to visit again and again.

In contrast to the beautiful atmosphere, it is surprisingly affordable. It was about 8,000 yen for two people to eat and drink. There was information about the yakitori restaurant, but it's not THE yakitori restaurant, but a chicken restaurant. All of them were fashionable and delicious. On the contrary, it was good that there were few kinds of menus. The individual quality is high. None of them come off. 2021/06/25 (Friday)

[Popularity soars! Independent from the super-famous yakitori restaurant "Omino" in 2020. Immediately won high praise with 100 tabelog restaurants ? Impressed by the collaboration with Yakitori x Italian with stars ?] －－－－－－－－－－－－－－ ? BLESS ? Tabelog 3.69 ⭐️⭐️⭐️ Hundred Famous Stores 2020 ??? ?️ 10 kinds of a la carte 3,000 yen / person Duck meat and foie gras hamburger 2,500 yen Rich egg carbonara 1,200 yen 4 kinds of wine ? 3,000 yen －－－－－－－－－－－－－－ I have lived in Sumida Ward and Koto Ward for about 10 years. Since last year, it has been very busy and a fashionable shop has been opened, so I visited it because I was interested ? There is also a takeout of lunch box, but it is the first time to eat in the shop! This shop is often talked about on SNS. The reason is that the general from the yakitori "Omino", which has won numerous awards on the gourmet site, has opened. A new Italian restaurant with a star, authentic Italian created by co-creation with a chef from TACUBO is a hot topic ? First of all, what I found most wonderful was ⭐️ The taste of a famous yakitori restaurant × ⭐️ Casual Some of the delicious restaurants have high thresholds and are quiet, but by making the interior casual, the interior was full of smiles ヽ (≧ ▽ ≦) / A restaurant loved by men and women of all ages. is. Easy to use for celebrations such as Christmas ? This time I got a new Italian restaurant. Introducing your impressions, ■ 10 kinds of authentic à la carte devised by a chef who trained in the Puglia region of Italy. ▶ ︎Each one is satisfying to eat and goes well with wine that you can have a simple tasting ? My favorite is oyster gratin. Eat hot and taste very creamy ? 10 kinds of à la carte are essential order system ヽ (* ´∀` *) ﾉ. + ﾟ You can enjoy it enough with the culture of Puglia where you can enjoy sharing food and wine ♪ ■ Foie gras and duck meat hamburger ▶ ︎The huge foie gras that you can see in the picture ? It was my first time to eat a duck meat hamburger, but the texture of the meat and the sweetness of the duck meat are ◎ ? It was so delicious that I wanted to sprinkle it without leaving any sauce. .. .. ■ Carbonara with rich eggs ▶ ︎ A reasonable price of 1,200 yen. As the name suggests, it was a delicious pasta that was rich and entwined with cream ☺️ ■ 4 kinds of wine set (equivalent to half bottle) ▶ ︎ Enjoy tasting from sommelier-supervised nature and abundant French wine! It seems that the set is worth 1,000 yen more than the single item order ? Lastly, many famous yakitori restaurants have only courses, but this is also a simple menu. －－－－－－－－－－－－－－ ■ Yakitori: Course only (7,000 yen including tax) Start all at 18:00 or 20:00. Only counter seats, reservation required ■ Italian: No reservation required. A la carte 3,000 yen / person required ＋ Meat dishes, pasta, etc. are your choice －－－－－－－－－－－－－－ It was also a nice restaurant that I would like to visit at the yakitori course. Thank you ?

[A popular yakitori restaurant has started Italian ♡♡ The best lineup of wine companions, from appetizers to chicken dishes that inherit the Italian tradition! !! ] ⁡ Visit to the bird and wine shop "BLESS" ⭐️ ⁡ At the counter seats, course-based yakitori At the table, it ’s called à la carte Italian. A shop that offers two styles. ⁡ This time I went to enjoy Italian food. ⁡ Chef Mizumura is an Italian restaurant with a star in Italy. At stores with difficult reservations such as "TACUBO" and "FORNO" I'm excited to hear that he has the ability to work hard ♡ ⁡ This appetizer is It seems that you can eat various kinds of appetizers little by little, so it will come out instead of a regular ♡ It's a style that is widely popular in Puglia, Italy. Miyazaki Prefecture Jidokko chicken and fresh seafood directly from the production area You can fully enjoy it (⑉¯ ꇴ ¯⑉) ⁡ ——When using —— ⁡ Weekday dinner ⁡ --Reserve-- ⁡ There is a reservation ⁡ --Use scene-- ⁡ With friends ⁡ --cost-- ⁡ ¥ 8,000- ¥ 10,000 ⁡ ——Meal content—— ⁡ ▶ Antipasto mist ▫️ Jidokko chicken tartare With celery sauce and roasted hazelnuts ♡ ⁡ ▫️ Jidokko chicken carpaccio Three types of hearts, gizzards, and livers. I'm glad that you can enjoy various textures (´͈ ᵕ `͈) ♡ ⁡ ▫️ White lever putty cream puff There is a purple onion in the middle, Recommended to eat with liver pate! !! When I ate it with onions, I felt that the taste was cohesive (´ ▽ `) ⁡ ▫️ Burrata and tomato caprese Franboise vinegar, white wine vinegar and honey It's hung, sweetened and delicious ♡ ⁡ ▫️ Mackerel Kecca Sauce It ’s covered with cold tomato sauce, The mackerel is thick and sour and delicious! ⁡ ▫️ Shelled oyster gratin Iwate oysters are made into gratin with plenty of cheese. ⁡ ▫️ Mexicali Frit Burdock Pickles BLESS specialty. Mexicali frit with coriander foam. I didn't feel the taste of coriander so much, The crispy texture was very delicious! !! ⁡ ▶ Duck hamburger and foie gras Rossini style The meat is full of meat, and the flavor of duck meat is also solid ♡ Pepper is also effective and has a slightly spicy taste (○ ・ ∀ ・ ○) Foie gras is also rich and it is even better to eat it together! !! ⁡ ▶ Mussel and karasumi pasta white wine base Plenty of mussels and karasumi! !! !! The salty taste is strong and the wine has a smooth taste (´∀`) σ ⁡ Rich in sommelier-supervised nature and French wine A set that is more advantageous than usual, such as 4 types of glasses for 3,000 yen I'm glad there is (๑ ́ ᄇ `๑) ⁡ ——Menu contents—— ⁡ ◇ Antipasto mist ￥ 3,000 ▫️ Jidokko chicken tartare ▫️ Jidokko chicken carpaccio ▫️ White lever putty cream puff ▫️ Burrata and tomato caprese ▫️ Frittata ▫️ Shrimp carrot trape ▫️ Mackerel Kecca Sauce ▫️ Shelled oyster gratin ▫️ Mexicali Frit Burdock Pickles ◇ Carne ▫️ Duck hamburger and foie gras Rossini style ￥ 2,500 ◇ Pasta ▫️ Chef recommended pasta ￥ 1,500 ◇ Dolce ▫️ Orange Cassata ￥ 580 ⁡ ——Customer service—— ⁡ Very smiling and polite response ⁡ ——Atmosphere in the store—— ⁡ There are counters and table seats, and the inside of the store is dark. Yakitori at the counter and Italian at the table A hybrid shop that you can enjoy! !! ⁡ ——Revisit—— ⁡ ★★★ ☆☆ Next time I want to go eat yakitori.

I was selected as one of the 100 famous yakitori restaurants in Morishita, Koto-ku, so I came here. I have never lived there, but since my registered domicile was Morishita, I feel strangely nostalgic around here. At first, it's made in amber, and suddenly it's messed up (≧ ∀ ≦) I'm glad that there aren't many shops that serve chicken sashimi in Tokyo. The skewers and dishes that come out only from O Mino are wonderful, top class considering CP ❗️