鍋専門店 籠菜 イオンレイクタウンmori店

I went there for the first time. I couldn't hear what the first explanation given by the male clerk was saying. The meat I ordered from the female clerk did not arrive. Is it meat yet? Another female clerk who heard that she is working to find the criminal. You'll see who took the order later ... What I hated most was the act of looking at us after seeing a male clerk. Even if I'm doing nothing, it feels really bad ... that. After that, the meat finally arrived. Customer service is delicate from beginning to end. It might have been delicious if there was even one pleasant clerk, but there wasn't one. It was an important day for my daughter to treat me for the first time, so I left the store with a smile saying that it was a feast, but I will not go anymore. Also, I went before the state of emergency, but there are plenty of seats available, so why not sit down a little longer?

I think that it is suitable for people who want to eat all-you-can-eat so-called ordinary shabu-shabu and want to eat vegetables. All-you-can-eat dessert for a plus of about 300 yen It would be nice if your child likes sweets. I thought it would be good to have a system where people who want to attach it can attach it, not in groups. Dad can handle desserts even if he doesn't need them

The meat was very thin, but the lunch set was enough. Satisfied with eating a lot of vegetables.

I stopped by because I wanted to eat shabu-shabu while shopping. There are many shops where you can't get all-you-can-eat vegetables freely in Corona, but I was very happy because this is a style that you can take freely with gloves and disinfection! All-you-can-eat desserts and drinks are also available at a reasonable price, so it's a pretty high point for me personally. However, as in the reviews of other people, the response of the clerk varies considerably from person to person. Some are very kind and some are salt-friendly. This is a point that I want you to firmly educate your part-time job.

The attitude of the capacity of about one person was Owakon. It seemed angry and very unpleasant The food was very good and satisfying but I will never come again. It was a meaningful time.

I ordered a pork course and a drink bar for lunch. Shabu-shabu has two types of soup stock, and it seems that a new roasted chin soup has begun. I also made soy milk. The grilled chin soup stock was delicious. The mizuna has been cut, but it was a little too long I should have made it a little shorter ~ Pork meat It's soft and delicious. I like the smooth texture of chicken meatballs. I drank soft serve ice cream on top of soda to make cream soda, which is perfect for summer.

I visited on December 27th. I've been indebted to Lake Town since it was built. Pork is tastier than beef, so it's cheaper and always this. Occasionally there are young strange customers and unfriendly clerk, but I am generally satisfied with my return. I'm impressed with how to use tongs and hashi, as I'm thinking about various measures against corona. The shoulder loin was delicious, I will go again. Thank you very much.

January 2 lunch Because of the New Year, the restaurant area is a huge wave of people! There are various shops, so I was quite at a loss, but I was a little worried because the other shops were in a great line but only two groups were lined up and the crowds were so different. It doesn't look bad and it's not bad if it's all-you-can-eat for 90 minutes and it's about 2000 yen, and I wanted to eat sukiyaki, so I lined up. Order the beef & pork premium course with additional beef shoulder meat in the beef & pork course. You must wear vinyl gloves and wear a mask to pick up chopsticks at the corner near the entrance. Water is also self. Although it is troublesome, it is a system that can be fully relieved as a corona countermeasure. There is a wide variety of vegetables, including ramen and udon, and you can eat vegetables as well. Shabu-shabu can be selected from 4 types of soup stock. We chose shabu-shabu and sukiyaki, so we chose kelp soup stock with only one type of soup stock. Only one piece of 5cm square kelp is contained in ordinary water. A pot with a partition in the middle arrives on the electric stove, but it takes a considerable amount of time to boil even with the maximum heat. All-you-can-eat for 90 minutes, but it seems that they set a lot of end times including boiling time. You will receive 2 types of pork, 3 types of beef, and chicken meatballs first. As it is sukiyaki, it comes with raw eggs. The meat is quite thin, and the beef shoulder meat is two large pieces. I put vegetables that are hard to boil first, but I can't put meat in the middle because the temperature drops. Sukiyaki soup stock with beef shoulder meat and raw eggs is delicious. The vegetables made my stomach swell, and I added beef shoulder meat at the end. But the beef shoulder was completely different. The meat is a few small pieces, the color of the meat is different and it is frozen thinly (laugh) The sukiyaki soup stock has already been overcooked and is too thick. The meat quality was a little difficult, but I was able to eat chicken meatballs, various vegetables and udon for 2198 yen, so it was a very easy all-you-can-eat.