More Cucina - Tokorozawa

[Content] ・ Appetizer platter ・ Scented pork shoulder loin ・ Shrimp pasta ·Gateau chocolat ·Cafe ・ Velenosi Gran Cuvee ・ Chassagne Montrachet 1er Embazees Butterfield 2017 [Details] Uzuki's "More Kuccina" lunch ☆ Tokorozawa Italian Otto is closed. You have lunch and take it home at a sister shop on the 3rd floor. Then do you go with local support? Let's start with the "appetizer platter". "Green salad" with refreshing dressing. "Bamboo shoot frit" has a crispy feeling and spreads the scent. "Glass shrimp carpaccio", the sweetness of the net is wonderful. "Steamed spring cabbage and homemade bacon", spring cabbage with sweetness. And the taste of homemade bacon is excellent. "Scented pork shoulder loin", SFP pork from Kazo City, Saitama Prefecture. Serve with Italian parsley, fresh onion and steamed kale. I had this pig for the first time, but it was so delicious ☆ The meat is very tender, and when chewed, the flavor overflows! The new onion is sweet and delicious. "Sakura shrimp pasta", homemade Kara ink powder and soybeans. The flavor of Sakura shrimp, the salty taste of Kara sumi, and the taste of soybeans match perfectly. "Gato chocolate, vanilla gelato". The sweetness of the vanilla gelato is perfect for the rich gateau chocolate. "Cafe au lait", "espresso". Special lunch @ 3000 yen with this content! The content is wonderfully satisfying. And of course I got wine. Leave wine to Mr. Iida. The first is the Marche spumante, "Velenosi Gran Cuvee". It has a refreshing foamy feeling, and there is a richness and it will proceed quickly. Burgundy was chosen from the three types of white selected by Mr. Iida. "Chassagne Montrachet 1er Embazees Butterfield 2017". A mellow and rich Chardonnay of your favorite taste. It is delicious. When I thought that it would remain, it completely evaporated ~ The young chefs and staff cheered me up! Otto Yamagata chef specializes in talking (laughs) Thanks to you, I had a good time. I will continue to support the local community in a way that I can continue to do.

A restaurant with delicious food and wine. It's not cheap at all, but considering the quality of the food, maybe more? I will think. Good for girls-only gatherings and dates. You can enjoy a fashionable atmosphere from the top of the stairs. The stairs are steep, so be careful not to drink too much. Sea urchin pasta is recommended for cooking! I always ask when I go, and the seats around me are often asked.

I used it for a 5000 yen all-you-can-drink course at a drinking party in the evening before the corona, but the cost performance was good. There were all-you-can-drink types, and the main meat was tender. All my friends were happy and praised. Also, if the corona has settled down, I would definitely like to visit you at a drinking party. Focaccia was also delicious for the lunch course.

I think it's the most delicious Italian food along the Seibu line, but it's just an individual impression.

The staff who guides the seats to the texto, drains the water without saying anything, and lowers the plate without saying anything Insanely salty Peperoncino It wasn't such a store

This is the first store I've entered, but I think it's a very high-level store. Without a doubt, I think that Tokorozawa is by far the best. By the way, the shop below is a sister shop. The price is reasonable, but I think it is in the high category on Propé Street.

Lunch 1,800 yen. It's reasonably priced, but the quality is high and you can do it slowly. The all-you-can-drink course for 5,000 yen at night is a great deal.

This shop is located along Prope Street in Tokorozawa. When you go up the stairs, you will find a very fashionable atmosphere. Buildings that have been left unattended have a better atmosphere. I think the price is also cheap considering the quality and atmosphere of the food. You can use it for a date, and you can make friends with friends. Seats are wide.