イタリアンオット

You can enjoy your meal quietly in a calm atmosphere on Prope Street, which is lined with chain stores. There are also ingredients from rare areas, and the food is generally particular.

Italian with good atmosphere, good food and good service. There is no need to go to Tokyo to eat Italian from here.

The food is delicious. However, customer service that is not convinced by this amount. In this case, don't go to the 3rd floor of the affiliated store. You can step on the table and serve it, hit the plate against the customer, or put the cold on the front side of the wine glass. It is a disappointing impression of the shop.

I checked it because it was my wife's birthday and found that there was a good store in Tokorozawa. I asked for a course of 8,000 yen and came by car, so I felt patient with non-alcoholic champagne and gas-filled water, but what a cospa! What is this quality in Tokorozawa! Kami is in a good mood and I wonder if I should stay here next year. You can choose the amount of spaghetti, and at the end, a full-scale course with coffee and sweets. It's a shop that makes you think you don't have to go to Ginza.

Otto's chef is a very famous chef who served as a chef at Ginza restaurant after having been a chef for 12 years at a very famous Italian restaurant called Ristorante Hilo. Oto was opened because the local chef of the chef is Tokorozawa. A quiet shop on lively Prope street. I had a lunch. Every dish was vivid and beautiful. The taste was very delicious, and the dessert was delicious! ! I would like to go back again. If you come to Tokorozawa, it is a restaurant you definitely want to go! Please go by all means! !

Hisashi Ikeuchi, otto is on the 2nd floor. The 3rd floor is “MORE CUCINA”. Is there a little staircase? Although it is a sister store, it is a cheap, totally different store. otto is the best Italian for our home. (I never thought it would be a flaw or a flaw to take less than 2 hours each way). The shop has been around for about 9 years (about 40 times), and it must be perfect for your taste. In particular, it can be said that appetizers and pasta have never shifted. At this time, the main is perfect. However, it seems that it is Italian with a tendency of Japonese according to the material created by the talent of chef Yamagata, so if you are a real soul, please be aware. One day, a 10,000 yen course. Amuse Omar shrimp consommé jelly Antipasti Gazpacho (fruit tomato and paprika that has been changed from raw to baked this time) Oiwa from Owase, Mie Prefecture Antipasti Cold corn soup, boiled beef tail, domestic (Chiba)! ! ! Buffalo mozzarella truffle Antipasti Mussels from Mont Saint-Michel, French mushrooms, root celery mousse at the bottom! This was exquisite Primi Canard's roasted Ettomo duck Peperada Kamo Kyoko (frit specification. Speaking of Kamo Kyoko, the tempura of Kiyoki Tsukiji is a competing horse, but because it is frit, the skin of the lion is scorched and with juicy contents , Very good salt plums, this is not possible with tempura), the combination of duck and Reiko Kamo is really nice Secondi Watari Pass Pasta Bupette Another extra spaghetti, pancetta, mushrooms (Otto is a shop with a lot of potions, so you can't eat another dish unless it's a sizzle. So you don't usually come out, but if you eat it, you might be invited.) Red bottle Barolo Fratelli Revello Barolo And today's Dolce (Mr. Otto, because the potion is big, mousse and granite are the main focus). Choose a wife. I changed to cheese. It was a very satisfying meal today.

Not only delicious, the chef's personality, the staff's service, and the atmosphere of the shop are all wonderful. I had a lunch course for 8,000 yen, but I think it is cheaper than the contents. Depending on the season, it is also attractive that you can choose from the main game. It is a shop that you want to visit every season.

I went to eat on my friend's birthday at night, but the food was very delicious and the atmosphere and environment were very good. Especially suitable for dates. The price is a little high at night, but it's a taste that you will never regret.