麺煌 MOGAMI

I had asked the miso ramen because miso likes. Barbecued pork is in the bird, in each other along with a lemon slice. Was a lot of taste have never tasted until now. I wanted to eat freshness next to me, but next time I wanted to eat it. Ramen is it because you know taste. After, I noticed later, also will care miso Tantan noodles of winter limited. Do I think I'd like to thank you for your recommended such as limited at the time of visiting so confused that it is meal ticket. Thank you for the meal.

Entered around 11:30 on weekdays. Already, the table seats are almost full. A style that pays attention to buying a meal ticket. After getting lost, I decided to try the recommended salt ramen. I ordered char siu salt Chinese food (1050 yen). Observing the inside of the store while wearing the bowl. The kitchen is not very clean. There are about 5 staff members, and the image is that they work efficiently. It will take some time to arrive, probably because each cup is carefully finished. However, I have to take off my hat for cooking while finely adjusting the timing of boiling, warming the char siu, and pouring the soup. It was a little late until the bowl was put on, but the carefully finished ramen looks beautiful. A small bowl with soup. It's more like chicken plain hot water than salt ramen. Chicken char siu is lined up beautifully, and the condiments are green onion and purple onion. Chicken dumplings, white fungus, lemons and menma are lined up. First of all, from the soup. Light chicken stock. The soup with toromi is hot and delicious. The noodles are straight and have good al dente, texture and aroma. The soup is light, so it's fun with pepper on the way and lemon at the end. However, for me, I felt that it would be better to have a little thinner noodles or curly soup entwined with this soup. I also have soy sauce and miso, so I'd like to eat it next time, but today's evaluation of only salt ramen is 3 stars.

First visit at the recommendation of a friend. There are salt, soy sauce, and miso. This time, the miso was sold out, so I had a salted Chinese egg. It was refreshing and refreshingly delicious. The egg was also torotoro and the chicken char siu was soft and nice. I would definitely like to eat miso this time! I will come back again because it is close to my house by car.

Buy 3-4 meal tickets for 10 change balls for 1000 yen with a large serving of chicken salt Seated without waiting at a table for four people, 11:35 11:50 Donburi, chicken dumplings and chicken char siu even though it's salt ramen? The brown liquid is sweet and spicy ... This is the one that shouldn't be mixed (intuitive) I ate it first, meatballs are normal, chicken char siu is crunchy, delicate and delicious chicken taste, lukewarm. Does this change the taste when heated? Somehow disappointing The noodles are thin noodles and the soup is chicken soup stock, but it's too fat for me. I want you to compete with soup that is not flavored with fat. Overall, I didn't know what to eat and how to eat it. If it ’s chicken, maybe it ’s kake ramen. Doesn't it feel strange? There was no paper napkin. Is it the influence of corona?

Shio ramen is popular. There are 6 parking lots beside the store. It is a small store with a few tables and a counter. The best salt Chinese food is recommended for those who see it for the first time. By making it the best, of course, the toppings will be gorgeous, but it will be more than the price. Let's make it the best! The soup has excellent chicken flavor and richness, but it is refreshing so the rest goes on. The noodles are straight noodles that are boiled hard, and when chewed again, they are delicious and you can feel good in your throat. Of course, chicken char siu is also delicious, but I dare to make it! It is a ginger-scented dish with a unique taste.

The noodles have the scent of wheat, and the miso ramen soup has a rich flavor. From the standpoint of thin noodles, medium-thick noodles that are difficult to slurp are ... a little weak?

A ramen shop on the right corner of Nakakura, Wakabayashi-ku, Sendai City, Miyagi Prefecture, on the west side of the Kabanomachi intersection on Route 4. It is located along the side road. I heard that my husband used to run the Numata Shoten branch in JR Iwanuma Station and became independent, and it was featured on a local TV program, so I was aiming for a chance to go. I've been to the Numata branch once, but it was delicious. I visited for lunch with my family at noon on a public holiday. Arrived first and opened after 11:00. There is a ticket vending machine on your right after entering the automatic entrance door. Pre-clearing. I ordered the best salt Chinese food. 1160 yen including tax. It's a little expensive, but the toppings are gorgeous, so there's nothing I can do about it. Children are the best soy sauce Chinese food 1110 yen. Kami-san costs 960 yen for miso miso Chinese food. Parking lot We apologize for the inconvenience caused by the parking position being halfway. Excuse me. I moved a little after the liquidation. About 6 parking lots can be parked on the back and side of the store. It takes about 10 minutes to put on the bowl, which is a great volume. Large toppings. The salt soup is delicious and the toppings are chicken. The chicken thigh char siu, chicken meatballs, soft-boiled egg, and white fungus were also delicious. The noodles are also fluffy and I like it. I noticed that I had finished eating everything. The soy sauce soup and miso soup were also very delicious. Ginger was effective in miso, and soy sauce had a good aroma. Full of signatures from local TV announcers, reporters, and weather forecasters. There was also a sign of Kano. I went to Ramen 09, which is nearby, just recently, but it was very delicious. Although it is a fierce battlefield, it is the highest class in terms of individuality and taste. I was very satisfied, it was a feast. Next time I would like to eat rice.

I've been there since I visited about 2 years ago. I ordered miso ramen that I liked from that time. The ramen made by the owner, Mr. Mogami, who is from [Numata Shoten], which is a member of the [Men-gumi] series, is polite, tasty, and full of attention to detail. I think it's a little spicy than when I ate it before. I also want to eat the soba noodles made by Mr. Mogami ?